Yu Hui thought about it carefully.
I probably can't make beef noodles in a short time.
Beef rice noodles, as a major branch of cooking in Hunan Province, are prepared with great care.
It requires more than twenty kinds of braising spices to braise the broth and beef.
The time cost is too high, not to mention having three hungry children outside.
Even if it's just myself.
It's hard to wait that long when you're hungry...
Soon, Yu Hui passed on this option.
After much deliberation, he finally decided to make fish noodles.
Firstly, there were readily available ingredients, and secondly, I just wanted to satisfy my cravings.
After all, Yu Hui himself loves to eat fish.
When he was a child, he showed off ten yellow catfish all by himself.
Moreover, he spits out thorns very quickly, even faster than some adults.
The elders all say that eating fish makes you smarter.
Yu Hui used to joke about this phrase.
But things are different now.
His business gradually took off, and he was finally able to be praised for his intelligence.
Let's get back to the main topic.
He took two fresh, frozen grass carp out of the refrigerator.
These were all specially delivered by the villagers today; they are very fresh.
Yu Hui first cleaned the fish and chopped it into small pieces about two centimeters in size.
Then I dried it with kitchen paper to prevent oil from splattering when frying the fish later.
Immediately afterwards.
He also chopped some side dishes, such as green chili peppers, scallions, and ginger.
With everything ready, Yu Hui prepared to start making fishmeal.
The most important parts of fish noodles are the fish broth and the fish meat.
The fish noodles only need to be briefly blanched and placed in a bowl, while the fish soup should be rich, creamy white, and the fish meat should be tender and delicate...
Continue read on readnovelmtl.com
