Responsible for the daily activities of the scenic area, including statistics on the number of tourists, handling tourist complaints, and safety management.
As a tourist attraction, Chuanshan has no special features; it's just a bare mountain.
A few years ago, after graduating with a master's degree, Pan Yang stayed in Shanghai, working 996 every day and often working overtime until the early hours of the morning.
After a year or two of hard work, my salary and benefits didn't increase much, and my hairline kept receding.
By chance, he learned from a friend that the salary and benefits for civil service exams in his hometown were quite good.
Adhering to the principles of saving money and taking care of his parents at home, he decided to take the civil service exam.
I wasn't well-prepared the first year and failed the exam.
The following year, I was too nervous and performed poorly on the exam, resulting in my failure to be admitted.
I passed both the written and oral exams in my third year and got the job.
He didn't think too much when he chose this position.
I only heard from my elders that being a scenic area manager is a leisurely job with a very good salary and benefits.
then.
He applied.
Not many people know about Chuanshan as a tourist attraction.
Very few tourists come here.
For the first two years after Pan Yang took the job, her work was very easy.
Two years, 730 days.
He almost never worked overtime, and always left work on time.
In the past two years, he has accomplished two major life events.
One is getting married, and the other is becoming a father.
Today we started a new project: a food street.
Pan Yang had never been optimistic about this project, but he never expected that it would be the project that would bring Chuanshan back to life.
Since the establishment of the food street, the number of tourists visiting the area has increased dramatically.
It gradually rose from single digits to double digits, then triple digits, and is still rising.
During this period, Pan Yang has been working overtime almost every day to handle various matters at the scenic area.
unconsciously.
I worked overtime until after 8 pm again today.
Whew~~~
Pan Yang exhaled and slowly stretched.
"Ah~ That feels so good!"
When he opened his eyes again, he felt that his neck pain, back pain and other symptoms had been relieved a lot.
He tidied his desk, picked up his briefcase, and prepared to go home.
As he walked, he habitually put on his headphones and scrolled through Douyin (TikTok) while walking.
The short videos kept stimulating his brain, giving him a lot of pleasure.
It allowed him to feel a sense of relaxation amidst his busy work.
Pan Yang smiled broadly as he watched the beautiful women in the short videos, all with curvaceous figures and wearing black stockings and bodycon skirts.
He was scrolling through short videos at a rate of one every three seconds.
Just then.
A live stream caught his attention.
"Hey, isn't this that kid's account?"
Out of curiosity, he clicked on it. At that moment, Yu Hui was making snail rice noodles from scratch.
He blanched the chicken carcass and pork bones, then put them in the oven to bake for ten minutes.
In a separate pot, heat lard and chicken fat, add scallions, ginger, and garlic and sauté until fragrant. Then add the snails and stir-fry.
Mixing lard and chicken fat together will make the stir-fried snails more fragrant and flavorful.
After stir-frying the snails, put them into a soup pot along with the chicken carcass and pork bones, add boiling water, and finally add a spice bag.
"This is the essence of our snail rice noodles, and also the source of its pungent smell. After all these ingredients are prepared, simmer them over medium heat for six hours."
"We're doing a live stream this time, so we won't cook it for too long, about 40 minutes is enough. Then I'll start making the chili oil."
After Yu Hui finished explaining, he put the prepared ingredients, such as scallions, celery, carrots, and onions, into the oil pan.
Fry until crispy and slightly blackened, then remove and discard the ingredients, and drizzle with chili powder.
Chili powder and sesame oil are blended together.
It makes a "buzzing" sound.
A rich aroma wafted out.
Wu Jiyuan couldn't help but say something.
"Wow, it smells so good~~~"
"Boss, when can we start eating?"
"You're such a little glutton!" Yu Hui said with a smile. "It'll only take about half an hour."
As he spoke, he poured half a spoonful of strong liquor over himself.
Wu Jiyuan: "???"
"Boss, I hate drinking baijiu the most. How am I supposed to eat if you add baijiu to it?!"
Her tone was slightly coquettish.
[Oh my, Xiao Wu's voice is androgynous, but when he acts cute, it's so sweet it's making my skin crawl!]
[Women who know how to be charming and coquettish have the best lives! I've learned something new.]
When will I finally meet a girlfriend who loves to dress up and has fair skin and a beautiful face?!
[This streamer is amazing! They started making snail rice noodles from scratch, even making the broth themselves and cutting off the snail tails themselves. I'm definitely watching this time!]
Oh my god, making snail rice noodles is so troublesome! I think I'll just stick to instant food.
[Waiting for the host to broadcast a fast-food version of snail rice noodles.]
+1
+1
[...]
Yu Hui explained, "The baijiu enhances the flavor. The taste will come out after simmering for a few tens of minutes, so don't worry."
"That's good."
Wu Jiyuan stood next to Yu Hui the whole time, giving the live stream viewers a first-person perspective of making snail rice noodles.
She didn't get any benefit when they were grabbing the stinky tofu; she only managed to eat two pieces.
Everyone else ate at least three or four pieces, and Fatty Li even ate five.
This made her really hungry.
Two pieces of stinky tofu could hardly satisfy her stomach.
That's not enough at all!
Being near the water gives you an advantage.
She stood close to Yu Hui, hoping to snatch the bowl of snail rice noodles with the most toppings and the largest portion.
With the chili oil and broth ready, Yu Hui started preparing the dipping sauce.
The ingredients are very simple; just add oil and stir-fry them one by one.
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