Upon seeing this, Chen Zhiming exclaimed, "Awesome!"
He overheard Wang Yang introducing himself.
He worked as a chef for three years and was promoted to head chef the year before last. The key point is that he works in a mountain city, which belongs to Sichuan and Chongqing.
This boiled beef is a classic Sichuan dish.
Even a fool could tell that Wang Yang's boiled beef would be delicious.
As for the afterglow.
Chen Zhiming was meeting him for the first time and didn't know anything about his cooking skills.
We can only wait and see.
Time passed little by little.
Yu Hui was the first to cut the beef and prepare the side dishes, while Wang Yang was only four or five seconds later and had also prepared them.
"Click—"
Yu Hui and Wang Yang turned on the gas stove almost simultaneously and started cooking.
Although it's the same dish, the two people made it differently.
Yu Hui first stir-fries the Sichuan peppercorns until they are dry and crispy, then crushes them and sets them aside. He then stir-fries the Erjingtiao peppercorns until dry, adds ginger and scallions and extracts their aroma over medium-low heat, then stir-fries the fermented broad bean paste, adds a little Shaoxing wine, and finally adds chicken broth.
After seasoning, strain and set aside.
In a separate pan, stir-fry the greens, bean sprouts, and other side dishes until cooked through and then place them at the bottom of the pan.
Bring the broth to a boil again, add the beef and cook until just done. Then place it in a bowl, add Sichuan peppercorn powder, Erjingtiao chili peppers, sesame seeds, scallions and garlic, and drizzle with oil.
Wang Yang doesn't stir-fry vegetables; instead, he puts greens and bean sprouts directly into the pot to boil, then takes them out and uses them as a base, before adding beef and bringing it to a boil, adding chopped chili peppers, and then pouring oil over them. There are also some minor differences in the process.
Because Wang Yang's method was simple, he finished before Yu Hui.
"Are you even up to the task, bro?" After finishing, he couldn't resist mocking Yu Hui.
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