Wang Yang's tone of voice always reveals a sleazy and uncouth air.
Yu Hui originally wanted him to finish the procedures and leave as soon as possible.
but.
Upon hearing that he had previously worked as a chef, Yu Hui's eyes lit up.
Having worked as a chef, he should be quite skilled at chopping vegetables, so he led Wang Yang into the kitchen and asked him to chop some vegetables.
...
Thump thump thump—
As Yu Hui walked out, the rhythmic sounds of a cutting board clattering against vegetables echoed from the kitchen.
This was in stark contrast to the sound of Chen Zhiming chopping vegetables earlier.
“He, his foundation should be quite good,” Chen Zhiming said, scratching his head.
Yu Hui nodded. Just by listening to that voice, he could tell it was someone experienced.
Fifteen minutes later.
Wang Yang came out.
"Brother, I'm done cutting."
Upon hearing this, Yu Hui went inside and examined the food closely. The potato slices were thin and even, and the meat slices looked quite good, but...
The side dishes were piled up on the counter, stacked haphazardly, with dishcloths next to them and a lot of food scraps on the floor.
Not only was it not picked up, but it was also stepped on several times, making it look very dirty.
Seeing this scene, Yu Hui was speechless.
This is so messy!
Yu Hui pointed to the side dishes on the table and the scraps on the floor, and spoke.
"Aren't you going to tidy up?"
After washing his hands, Wang Yang shook them a couple of times and said casually, "You didn't say anything either."
Upon hearing this, Yu Hui nearly vomited blood. He frowned.
"Isn't this part of my job?"
"I'm hiring someone to learn odd jobs. Do you understand what that means?"
Wang Yang raised his head: "When did I ever say I came here to apply for a job as a handyman? I came here to be a chef!"
Yu Hui then realized that due to his own mistake, he had posted a job ad for a chef, but deleted it shortly afterward.
That record is still saved in my feed.
It's possible that Wang Yang saw it around that time.
However, Yu Hui remembered very clearly that this guy had clearly applied for a job as a handyman, so how did he change it to a chef?
"What, do you think I'm not qualified after three years as a chef?" Wang Yang said again when he saw that Yu Hui didn't speak.
Upon hearing this, Yu Hui fell silent once again.
Fried dough sticks?
When did I say I wanted to hire you?
Yu Hui recounted what had happened, but Wang Yang wouldn't listen.
"I don't care about any operational errors."
"How about this, if I cook better than you, you'll beg me to be your chef, with a base salary of eight thousand. If I lose, oh, I won't lose."
"So what if you lost?" Yu Hui said calmly.
I was about to end the interview, but this guy has gone too far, there's no way I can tolerate it.
"If I lose, I'll hop around the mountaintop like a frog and yell, 'I'm a loser!'" Wang Yang said casually.
However, he didn't take it seriously, because the word "lose" doesn't exist in his dictionary.
He worked as a chef for three years, became a full-time chef in three months, and became a head chef in his third year, earning a base salary of eight thousand yuan per month. He can be considered exceptionally talented.
His future was bright, but he had a terrible personality and liked to drink a little alcohol, so he often argued with the chefs and customers.
It might be one or two times, but when this happened frequently, the boss finally couldn't take it anymore and fired him.
That's why he came back.
“Okay.” Yu Hui nodded. “There are witnesses today, so no one can go back on their word.”
After saying that, he looked at Chen Zhiming.
Chen Zhiming nodded slowly. "Uh...yes, I, I am the witness."
"Fine!" Wang Yang put his hands in his pockets, looked at Chen Zhiming and snorted coldly. He usually hated bookworms like this the most.
The competition rules were quickly finalized.
The two cook the same dish, then have the "witness" Chen Zhiming taste it, and finally decide the winner.
Yu Hui's kitchen is quite large, with two stoves, which is just right for two people to cook together, so that a dish won't get cold and affect the taste.
"What dishes are you making?" Wang Yang asked, wearing an apron.
"Whatever, you choose." Yu Hui didn't care about the dishes; he was going to win no matter what.
Wang Yang stretched his arms and said, "Then let's make boiled beef!"
"Yes, that's fine." Yu Hui nodded.
Seeing this, Wang Yang's lips curled into a sneer, thinking to himself: This round is a sure win.
Boiled beef is a classic Sichuan dish, and Wang Yang used to work in a Sichuan restaurant, where boiled beef was one of his specialties.
He was always very proud of this dish. He used to say that no one within a ten-mile radius could match his boiled beef.
Although it may sound exaggerated, Wang Yang is indeed talented, and his boiled beef is really delicious, quite famous in the mountain city area.
The competition has officially begun.
The two of them, wearing aprons, began chopping vegetables.
Although it was just an ordinary competition, the atmosphere was very tense.
This time, both of them prepared the same ingredients and cooked the same dishes to reduce errors and ensure the accuracy of the competition results.
Thump thump thump—
The orderly sound of chopping vegetables echoed throughout the kitchen, reaching high into the sky.
With the afterglow on the left and the vast ocean on the right, the two men were engrossed in chopping vegetables, while Chen Zhiming stood beside them, staring blankly, his jaw nearly dropping in astonishment.
The two men's knife skills were so good that he was dazzled by them.
Although he had never cooked before, he had just chopped vegetables, which is no easy task.
To cut vegetables into uniform sizes and thicknesses requires considerable effort, taking anywhere from a few years to several decades.
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