Chapter 188 Delicious Pig Offal



Because the house needed to be completed quickly, they had lunch at the village committee. After the food was cooked, there was enough for four people left, and Shen Changshan and his team carried it over directly.

Although they had to rush to meet deadlines, they still left the workers half an hour's break, which was enough for them to rest after lunch.

In the afternoon, Chen Li did not go to help, but went to the mountains. With so many people to feed at home, the amount of meat consumed in a day was not a small amount.

Although it is not necessary to put so much meat, it should be presentable. Instead of going to the county to sell it every day, it is better to find it for free in the mountains.

Isn’t it great that it’s free?

Or do you have to spend money to buy it to taste good?

Maybe because of the recent rain and the cold weather, the pheasants and rabbits are no longer active in the woods. Or maybe it's because I came at the wrong time and they are all hiding in their nests.

After entering the mountain, we did not immediately look for animals, but planned to explore the mountain thoroughly.

She didn't know the name of the mountain where Chen Li was now. It was very close to the small hill where the villagers often went, but the trees in this forest were tall and there were few traces of people stepping on it.

This proves that villagers don’t often come to this mountain, perhaps only hunters come here occasionally.

Although it was late autumn, the vegetation in the mountains was still lush, and there were many mature herbs. However, our goal today was not to find herbs, so we simply skipped them and continued circling in the mountains.

It was not until we were almost deep in the mountains that we found wild boar feces beside a river.

Looking at the pile of freshly baked, steaming poop, Chen Li used his internal strength and silently jumped onto the tree.

The wild boar in front of me may have just finished drinking water and eating and drinking, the three major things in life have been solved. Now it is lying on the ground and sleeping lazily, with its short tail swinging back and forth.

Seeing its leisurely spirit, Chen Li decided to help it, so that it would no longer have to worry about food, run around, or worry about people with ulterior motives having bad intentions towards it.

Thinking of this, she amused herself. Chen Li sent the wild boar away directly. It was a painless departure, without even a cry of pain.

I jumped off the tree and put the wild boar into the space first. I harvested a wild boar weighing more than 300 pounds. I don’t have to buy meat for the next period of time.

Although the texture and taste of wild boar meat are slightly inferior to those of domestic pigs, who would refuse meat to eat?

The river water was a little cold in late autumn, but the shrimps and small fish swimming in the river made Chen Li salivate.

He used his mental power to drive more than 10 kilograms of river shrimps to gather together, then took out a backpack from the space, put all the river shrimps and small fish in the quilt, and sent it into the river in the space.

During this period, a lot of crabs were mixed in. These crabs were not big, but they were very fragrant after being fried in oil. Chenli did not mind their small size.

Perhaps no one has ever caught river shrimps in this river. There were plenty of river shrimps and small fish. Even after filling five or six baskets, there were still many left. Chen Li stopped and continued to move forward along the river.

This section of the mountain is not too deep, so she won't encounter any ferocious beasts. But even if she does, she won't be afraid.

After wandering around the mountain for more than an hour, Chen Li finally finished walking around the mountain. On the way, he encountered a relatively precious medicinal herb and took it. However, he did not take all of it and left some outside for sustainable development.

If conditions permit, Chen Li usually does not catch all the plants or animals she encounters. She understands sustainable development.

After wandering around in the mountains for a while, they changed direction and headed out of the mountain. When they were about to leave, they took out the wild boar and hung it on a tree. A wooden basin was placed under the tree to collect the pig's blood.

Given the conditions, pig blood cannot be wasted. It can remain intact in the space, but once it is taken out, if the blood is not drained, the smell of wild boar meat will be stronger.

After thinking about it, Chen Li did not carry the wild boar down the mountain alone. After hiding the wild boar, he went down to find his eldest brother.

"Big brother."

Shen Li stood outside and waved to her eldest brother. Seeing this, Shen Jingyuan stacked the bricks in his hand and then walked over.

"What's wrong, Ali?"

"I killed a wild boar. Big brother, please help me drag it home."

"Okay, let's go."

Shen Jingyuan didn't even ask why his little sister had to drag the thing herself. In his opinion, his sister had a reason for everything she did.

The brother and sister quickly dragged the wild boar down the mountain. When they reached the end of the village, they attracted the attention of many people. The most shocked were the villagers, who looked at the wild boar in amazement.

You know, none of the hunters in their village can kill a wild boar by themselves. It seems that this young man is no ordinary person.

The villagers subconsciously attributed the killing of the wild boar to Shen Jingyuan. As for Shen Li, in their eyes, she was just a beautiful and weak little girl. How could she kill a wild boar? Don't joke!

Of course, this was also Chen Li's purpose. As a newcomer, he not only shocked the people in the village, but also hid the fact that he knew martial arts, which might come in handy in the future.

The wild boar was dragged all the way back, and Shen Changshan and Shen Jingyuan quickly got rid of the wild boar.

Chen Li originally thought that this wild boar would be enough to eat for a long time, but unexpectedly, a villager came forward and asked if he wanted to sell the wild boar.

"Selling half, 28 wen a pound."

Chen Li made a decision quickly. After hearing it, some villagers took out money immediately, while others went home to get more money.

28 wen per jin, 7 wen cheaper than the price in the village. It's enough to buy two jins of coarse grains, which is not a big deal.

After hearing this, Shen Changshan and Shen Jingyuan left half of the wild boar meat on the chopping board and carried the remaining half back into the house.

Soon, more than a dozen villagers came and lined up to buy pork. The fattest parts were quickly picked up, and the remaining small half was also quickly sold.

Bai Yao was helping on the side, but as for Xu Taohua, she couldn't stand the smell, so she was not asked to come and help.

Chen Li took the pig offal and went to the river to wash it. The smell was too strong, so it was better to wash it in the river, otherwise the yard would be filled with this smell for several days.

I haven't eaten stir-fried pork intestines, braised pork intestines, or stewed pork intestines for a long time. Chenli worked even harder when washing them.

It took him more than ten minutes just to wash the pig intestines, using flour, salt and vinegar. Fortunately, there was no one around, otherwise they would have been heartbroken seeing the way he washed them.

The pig's stomach, heart, lungs and agarwood were not thrown away. I didn't have time to do so on the way, but I can't throw them away now.

Now that the weather is cold, cook a pot of pepper pork tripe soup to warm your body. Hey, just thinking about it makes it delicious!

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