Chen Li was thinking about food while washing, and squatted by the river for more than half an hour before carrying the wooden basin back. When she stood up, her feet were still a little numb, but after using the wood-related ability to relieve it, it soon healed.
When I followed Pen back home, there were not many people in the yard. Half of the wild boar meat had been sold, and only some ribs were left.
When Shen Changshan saw Shen Li coming back, he quickly chopped the ribs and asked Shen Jingyuan to find a wooden basin to put the ribs away. He planned to fry them for his daughter in the evening. He remembered that his daughter liked garlic ribs very much.
In the evening, she cooked her own meal. Chen Li brought the pig offal into the kitchen and said, "Mom, let's have pig intestines for dinner and cook some pig stomach soup!"
"OK."
Lin Cuicui took the basin and asked her daughter how to cut these things. Now that it was dark, she moved much faster.
Following Shen Li's description, she cooked the pig's stomach first. Shen Li went to the room to find the white pepper, which was actually taken out from the space.
When the pig's stomach and pepper are simmering in the clay pot, you can start to prepare other dishes. Simply boil the pig's lungs, stir-fry half of them later, and save the other half for dipping in sauce.
Bai Yao was rubbing salt on the wild boar meat and paying attention to Lin Cuicui's cooking steps. She had been learning to cook for some time, but she had never done it before and she was not very talented in it, so she had to take it slowly.
After Lin Cuicui finished her work, she remembered the mutton she bought today. She went over to take a look and found that the mutton was gone. However, after seeing her daughter's skills, she was not too panicked.
Thinking that it was taken into the space by my daughter, I didn't say anything. There are many people here now, so I plan to ask later.
Seeing the spare ribs on the side, he thought they might not be eaten tonight, so he took them aside and salted them for Bai Yao to marinate.
Chen Li was concentrating on preparing the ingredients for cooking, and she also took out a handful of salt-free sauerkraut from the jar.
This was made by Lin Cuicui herself. A lot of it was consumed along the way, and only this little is left. I will use it to stir-fry large intestines tonight.
Soon, an overbearing aroma emanated from the kitchen. It was spicy with a hint of sourness, and there was also an indescribable taste. It made the few people who had just entered the house after a busy day feel hungry instantly.
After Shen Yuanzhou washed his hands in a basin of water, he rushed to the kitchen, "Mom, little sister, what delicious food are you making today? It smells so good!"
Chen Li's eyes turned, with a strange smile on her face, "Pig intestines."
Shen Yuanzhou didn't believe that something so fragrant could be pig intestines. He just waved his hand and said, "Hey, little sister, don't lie to me, let me in..."
Take a look~
He didn't believe it at first, but when he saw what his mother took out of the pot, it looked very similar to pig intestines, but not quite the same.
Blinking, he looked at Chen Li, "Ali, is it really pig intestines?"
Chen Li nodded and said speechlessly: "Third brother, do I have the need to lie to you?"
"That……"
"I know, Third Brother, if you don't want to eat this, there will be other dishes later."
Chen Li said this very considerately, then went out with the pig intestines.
Shen Yuanzhou's words were stuck in his throat. He originally wanted to say that it was not impossible to try it, but he did not expect his little sister to speak so quickly.
He took a deep sniff at the fragrance in the air and walked out of the kitchen feeling a little lost.
Chen Li had just put the dishes away and walked out when she saw this scene. The corners of her mouth curled up slightly. Among the three brothers, the eldest brother was a bit stubborn, the fourth brother was not easy to fool, and only the third brother was the most fun!
Shen Yuanzhou: So!
When buying vegetables in the morning, Chen Li took out some vegetables from the space. They were still green, and Bai Yao had already washed the side dishes.
Soon, the family sat around a table with a small iron pot bubbling in the middle. Inside the pot was steaming, milky white pig stomach soup.
In order to have this meal, a circle was cut in the middle of the table.
There were also two bowls of pig intestines on the table, one stir-fried with sauerkraut and the other with chili peppers, as well as pig lungs and hearts, which were blanched, and two bowls of dipping sauce carefully prepared by Chenli were placed next to them.
Worried that some people would not eat it, Lin Cuicui also fried a plate of wild boar meat.
There was also a bowl of washed vegetables on the table at the back, which made for a hearty meal.
“Such a rich day today!”
"Eat quickly, it will get cold soon."
Seeing the family looking at each other but refusing to move their chopsticks, Chen Li had no choice but to pick up a piece of pig intestines with chopsticks and start eating. Then her eyes lit up and she ate several pieces in a row.
Seeing that Chen Li was eating with gusto, Shen Changshan also picked up a piece of pig intestines with chopsticks, put it into his mouth carefully, chewed it for a few times and found it delicious, then gave Lin Cuicui a few pieces.
"Cui Niang, eat quickly, it will get cold soon."
"Um."
The next ones to pick up their chopsticks were Shen Qi'an and Bai Yao. Shen Yuanzhou saw that everyone was silent after eating, and he couldn't contain his curiosity.
He carefully picked up a piece with his chopsticks and put it into his mouth. After eating it, he started to pick up the pig intestines faster.
It turns out it’s so delicious!
It seems that next time I have to try any strange dishes that come to my mind.
Shen Jingyuan and Xu Taohua were the last to pick up their chopsticks. The family gathered around the table and ate with gusto. They finished all the pork offal on the table, and even the vegetables at the back were eaten up.
"I didn't expect this pig's offal to be so delicious after being prepared. We've missed out on so many delicious foods!"
Shen Yuanzhou lay on the chair with a painful expression on his face. He felt heartbroken when he thought of the pig offal he had bought before.
It's such a waste of resources!
Chen Li was also full and was lying on the chair. When she heard what her third brother said, she jokingly said, "Third brother, didn't you just say you didn't want to eat?"
Shen Yuanzhou was stunned when he heard this, and did not refute it immediately. Instead, he carefully recalled the conversation he had just had with his younger sister.
"No, you must have heard it wrong. I didn't say anything like that."
Chen Li nodded, "It seems that the third brother likes to eat pig offal!"
Shen Yuanzhou nodded. Naturally, he liked to eat such delicious pork... offal.
Well, I don’t know how my younger sister came up with the term “pig offal”, but it’s quite appropriate and sounds much better than “pig offal”.
"In that case, the task of washing the pig offal will be handed over to you, Third Brother."
"Okay, okay!"
Isn't it just washing pig offal? How big of a deal is that?
At this moment, Shen Yuanzhou had not yet realized that washing pig offal was not as easy as he had imagined.
Seeing that her third brother agreed without hesitation, Chen Li chuckled twice, put her hand close and smelled it gently. There was an indescribable smell on her hand.
Very good, we have successfully found a successor, and this successor is very happy. I just don’t know if he is as happy when washing!
"A-choo~"
Chen Li shifted her gaze back to herself. It wasn’t cold now, so why did the third brother sneeze?
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