Chapter 30: Only qualified mothers can make Baiji steamed buns and serve customers
If the Roujiamo smells so good that it makes the monks in the temple greedy, wouldn’t that be a sin?
Um... No, that's not right!!!
The roujiamo makes the master greedy, but that’s because the master lacks concentration!
Su Chen's thoughts suddenly became clear.
I'm clearly helping Master cultivate, so Master should be thanking me.
Amitabha, this is a great merit!
However, if you want to sell 100 roujiamo at 8 am.
It will definitely be too late to do it if you sleep for a few hours and then get up to do it.
So Su Chen lifted the quilt and got out of bed.
By the way, I tiptoed to take a look at Nuonuo's room.
On the first day of sleeping in separate beds, the little one slept soundly with the doll in his arms.
The kitchen is on the first floor, so it shouldn't disturb her rest.
When you walk in, you will find that the central island is very spacious and there are many high-end stoves.
As for what flavor to make on the first day of setting up the stall.
Su Chen decided to choose the authentic Roujiamo, which is the so-called Lazhi Roujiamo.
The system does not provide ready-made dough.
This means that he has to knead the dough, pinch the dough into pieces, and roll out the buns himself.
Come to the kitchen.
Su Chen brought out flour, yeast, baking powder and lard to the table.
This time the system gave us special flour from the Hetao region of Inner Mongolia.
People who often cook pasta will definitely know this.
If you want noodles to taste good, you have to go to the countryside and buy them from farmers.
It doesn’t matter whether the flour sold outside is old flour or new flour.
The germ has been removed and some ingredients have been added. It would be strange if it tasted good.
Like the flour he is holding in his hand now.
It is thin and slightly yellowish in color, which is a sign that no additives are added.
If you smell it carefully, you can also smell the aroma of natural grains.
This natural fragrance makes people feel relaxed and as if they are in a wheat field.
The pastries made will become sweeter and more fragrant the more you chew them.
Once you have tasted it, you will never forget it.
To make the dough for the cured meat bun, you need to use Baiji bun.
The method of making this steamed bun is also quite sophisticated.
Su Chen added yeast water to the flour, stirred it into flocs, and then began to pour lard into it.
Add lard while kneading the dough to make the crust more crispy.
The so-called big and strong man is a cook, and kneading dough is indeed a physical job.
When kneading dough, three things are important: the shine of the basin, the shine of the hands, and the shine of the dough.
Su Chen stood in front of the chopping board, using special techniques and clever strength.
In the big dough, knead, knead and knead until it becomes white, big and delicious.
After a while, he looked at his masterpiece and patted it with satisfaction.
What’s more, the dough is as delicate and smooth as a baby’s skin and not sticky at all.
It feels even better than slime.
Different from the usual fully fermented dough, Baiji Mo uses semi-fermented dough.
Su Chen put the dough aside and prepared to come back to wake it up in half an hour.
Now he is going to start making the bacon.
Fresh pork bones and chicken are taken out of the system and thrown into the pot to make broth.
By the way, pour some of the old broth used to make braised pig's trotters into it.
This old broth absorbs the essence of 600 pig's trotters, so its golden content is needless to say.
After finishing his work, Su Chen took out some pork front leg meat from the system.
The front leg meat is fat and lean.
The lean meat will not be dry or tough after being braised, and it will be smooth, tender and not greasy.
As for the size of the meat, there is no requirement, you can cut it with your eyes closed.
Su Chen randomly cut some pieces of meat into pieces half the size of his palm and threw them all into the pot.
The key to making cured meat is three parts braising and seven parts soaking.
The temperature for cooking meat is very critical and requires someone to monitor it.
Su Chen, who couldn't leave for the moment, had to cover the pot.
He yawned and walked towards the living room.
There is actually a massage chair in the corner of the living room.
He has been busy for so long that he feels a little sorry for himself if he doesn't get a massage or play games.
Outside the window, the chirping of grasshoppers and crickets rises and falls, like a natural nocturne.
The moon was as cool as water. Su Chen lay on the massage chair and closed his eyes leisurely.
An hour later.
Su Chen stood up from the massage chair.
It’s not that he wasn’t sleepy, he was just woken up by the birdsong.
A few birds were awake, fascinated by the fragrance, and gathered around.
Chirping non-stop around the villa.
Fortunately, it’s not in that old neighborhood.
Otherwise, Su Chen felt that he would definitely be whipped to death by the whole community.
Back in the kitchen, he turned the heat down to low and cooked it slowly.
Then, divide the dough into 110 pieces.
The extra ten were for him and his daughter.
Use a rolling pin to roll it into a bowl shape, put it in the pan and fry it for a while before serving.
It seems very casual.
But in fact, a qualified mother gave birth to Baiji Mo.
It must have the three characteristics of iron ring, tiger back and chrysanthemum heart at the same time.
Only when the two skins are fried until they are golden brown and crispy can they be served to customers.
There are so many pancakes that one pan can’t fry them all.
He originally thought that the electric baking pan in the kitchen was big enough, but it really overturned his perception when it came to making pancakes.
I simply called up an electric baking pan from the system and started baking together.
The system is quite generous with all the equipment that serves the stall.
Su Chen was so immersed in making pancakes that he didn't notice that the sun was already rising in the east.
Wait until the dough is ready, arrange them neatly, and turn off the heat in the cooking pot.
Only then did he drag his tired body back to the massage chair to continue resting.
Although today is Saturday.
But the kindergarten has a weekend activity on "Intangible Cultural Heritage Lacquer Fans".
After sending Nuonuo to school, Su Chen took the semi-finished roujiamo and went to Fuze Temple to set up a stall.
…
The other side.
In the cycling team that Qiangzi is in, three or five unemployed riders went on a long trip recently.
They had been riding for several hours now and were all exhausted.
It was the first time for the girls in the team to ride long distances.
Her legs felt like they were filled with lead and she could hardly move forward.
The image of braised pig's trotters inexplicably appeared in my mind.
Just thinking about it makes my mouth water.
Why.
What about traveling around the world with a sword?
She would rather stay in this city and chew on the pig's trotter.
You will understand only when you really go far away.
In order to catch up with the progress, I usually eat bananas or energy gels.
If you are really hungry, you can find a cheap restaurant and have a bowl of noodles to quickly recharge your energy.
If...she meant if...she had to go next time.
It’s better to ride a tricycle that can provide logistics and carry a cart of pork.
"Everyone, hurry up and ride. After we cross this bridge, we'll go buy some delicious food..."
Came the leader's voice.
"Ah, where?"
When the girl heard about delicious food, her attention was instantly distracted and she looked over with shining eyes.
At this time, we were walking downhill.
She subconsciously squeezed the front brake with one hand.
With this pinch, the front of the car shook violently and lost balance in an instant.
The girl was completely unprepared and fell forward, landing hard on the ground with her chest.
Immediately afterwards, the car flew out due to inertia and hit her heavily again.
"ah!"
A burst of screams rang out, and all the riders rushed over.
The girl's face turned pale and she lay on the ground in pain.
The wheels of the bicycle on top were still turning slowly.
"Legs... I can't move my left leg at all."
"Lingling, don't be afraid! We'll take you to the hospital right away."
…
(End of this chapter)
Continue read on readnovelmtl.com
