Chapter 31 Today is a good day, it’s easy to eat cakes!
Fuze Temple is a long-standing and quiet place in Nancheng.
The temple is nestled between green mountains and green waters, with red walls, green tiles, and flying eaves and brackets.
Because the temple is efficacious, there is an endless stream of people coming to pray every day.
This is Su Chen’s first time here.
He took control of the steering wheel and drove along the street towards the temple.
Along the way, there are many small vendors selling bracelets and souvenirs, as well as old gentlemen setting up stalls to tell fortunes.
Compared to the bustling period, there are not many people at this time, but it is not deserted either.
I don’t know if Roujiamo can be sold near the temple.
He looked around and drove all the way to the temple gate.
Not bad, not bad!
There is a Zhengxin Chicken Steak restaurant ten meters away from the temple gate, and a Dicos on the left side of the gate.
Done!
Su Chen finally swallowed his anxious heart back into his stomach.
It's different from what I imagined.
It was almost eight o'clock and the temple gate was still not open.
There was already a small queue at the door.
Su Chen withdrew his gaze and looked towards the middle of a stall selling buns and starch sausages.
There's an empty seat there.
Park your car and get ready to start business.
The space here was small, so he didn't move out the folding chairs.
He took out a small white board and wrote on it: Braised pork bun 50 yuan/piece, and hung it outside.
A typical roujiamo costs 15 yuan each.
I'm afraid that no one can accept it if it is sold at such a high price.
However, the top-notch ingredients provided by the system, coupled with my own cooking skills, plus the portion being twice as much as that of a roadside stall, is definitely worth the money.
Su Chen opened the multi-function oven on the dining car and put four Baiji steamed buns in to bake.
No one ordered anything at this time, but he was feeling a little hungry.
When the rich aroma of wheat wafted in the air, he pulled it open and turned it over.
After baking, the cakes are puffed up and the color of the fire is very beautiful.
It fell onto the chopping board with a thud.
Needless to say, you can tell it is crispy and not hard just by listening to the sound.
There is no need to cut this kind of pancake with a knife, as there is a natural crack on each side.
With a squeeze of both hands, a qualified hollow will appear.
The stewed meat is kept warm in the thermos.
When I took it out, it was still trembling, and the fat was like jelly, shaking from side to side.
Flatten it with a knife and then chop it into small pieces.
The kitchen knife slid with the oil stains on the surface of the meat.
It is necessary to avoid excessive cutting that causes loss of meat juice, and also to ensure that the diced meat does not fall out easily after being sandwiched between the steamed buns. This requires some skill.
Press the meat with a knife and then stuff it into the pancake.
The real authentic Roujiamo does not come with any vegetables.
Su Chen didn't add any more, the whole steamed bun was filled with meat, so much that it was about to overflow.
He wasn't exaggerating, but that one bite was enough to dislocate his jaw.
at the same time.
Old man Chen was wearing a Taoist robe.
Carrying a bag and holding a fortune-telling sign, he walked slowly across the street.
The fortune telling this morning showed good luck, but I don’t know what it means!
He looked around for some great event.
Suck…suck…
He smelled a strong aroma of meat.
The fragrance is overbearing and aggressive.
?
Who changed the recipe?
I've been here for two years and have never smelled this smell.
In an instant, his stomach began to rumble and saliva was secreted from his mouth like crazy.
Roujiamo?
Then I have to try it.
Master Chen took a step forward and walked towards Su Chen's dining cart.
Su Chen was holding a roujiamo and didn't notice Old Man Chen approaching at all.
He took a big bite and found the crust to be crispy and delicious while the filling was soft and tasty.
The fat meat is not greasy, and the lean meat is free of residue and full of oil.
Not bad, not bad. This cake can only be eaten while it is hot.
If he couldn’t sell the remaining three in half an hour, he would eat them all.
At this time, Master Chen came to the dining car.
Looking at Su Chen's face full of enjoyment, he cleared his throat.
"Hey boy, your roujiamo smells so good! Give me one too."
Who is it!
This rough voice.
Fortunately, it didn’t scare my Roujiamo away.
Su Chen came back to his senses, feeling reluctant.
But he still put the roujiamo aside and responded.
"Okay, please wait a moment!"
Master Chen looked around at the clean dining cart and kitchen utensils and nodded.
The young people’s stalls are still cleaner!
The last time I calculated the outcome, it was very bad.
He was so scared that he dared not go out.
Finally, after being hungry for a whole day, I couldn't bear it anymore and went out.
As a result, I ate a bowl of spicy hot pot.
Straight to the point of being a jet fighter, 9 times in one night!
I almost died on the toilet.
I don’t know if that scumbag old lady picked up the rotten vegetable leaves at the vegetable market.
That night, he sat on the toilet and swore to himself.
I will never eat anything sold by old men and women outside again.
Speaking of which, we are already so old, why don’t we learn from him and do more good for the people?
"Your roujiamo is ready. 50 yuan, thank you."
Su Chen pointed to the price on the small white board.
Master Chen was suddenly shocked.
So expensive.
"Little brother, your price is ridiculously high!"
Could it be that I, Chen Banxian, can only buy four for the first time?
It’s simply better than the original!
Fortunately, you didn't join my line of work...
But, let’s talk.
The stall owner clearly marked the prices, so I can only blame myself for not seeing them clearly, I can't blame anyone else.
So he had to scan the code to pay and took the roujiamo.
Feeling the scalding temperature of the roujiamo, he was not in a hurry to eat it.
You have to maintain the image of a master in public.
Have you ever seen a Taoist master eating while walking outside?
Master Chen carried a roujiamo and staggered to where he usually set up his stall.
After thinking for a moment, he took out his sunglasses from his pocket and put them on.
He set up the stall and smoothed his Taoist robe.
Sitting down on the folding chair.
When you are out or at work, you cannot dress casually.
I am a professional.
…
The other side.
Wang Xue was wandering around outside in a depressed mood because she had a big fight with her boyfriend.
I just wanted to take a walk and relax.
Before I knew it, I had arrived at a busy street.
She usually believes in tarot cards and horoscopes.
Looking at the fortune-telling and character-reading stalls at this moment, I felt the urge to try something.
Wang Xue glanced around and chose the one that caught her eye the most.
That master not only looks like an immortal.
There were also several ancient books, a compass and some props she couldn't name on the stall.
Thinking it must be very professional, I walked straight towards it.
At this time, Master Chen finished cleaning up and took out the roujiamo.
The roujiamo is now at the perfect temperature.
Through the lens, he took a calm bite.
Snap!
First comes the wheat aroma and crispness of the Baiji steamed bun, followed by the salty and mellow taste of the cured meat.
The fatty meat doesn’t taste greasy.
The lean meat is cooked until it is tender and crispy, without any woody taste.
With just one bite, the marinade flows down the corners of your mouth, leaving a long aftertaste.
The next moment.
Master Chen saw someone standing in front of his stall.
She immediately curled her lips and understood Su Chen.
I finally had a good meal, but it was interrupted.
It's just too uncomfortable.
Master Chen swallowed the roujiamo in his mouth reluctantly and spoke freely.
"Character reading or fortune telling?"
(End of this chapter)
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