Chapter 179 Brother, you must be hungry!
After Su Chen placed the dishes in the lunch box, he began to prepare the sauce.
The rich aroma of red oil and minced garlic caught Bao Jun's attention the moment it wafted out.
"Do you pour the sauce directly on it?"
Bao Jun was so drunk that he nodded woodenly.
In the lunch box, slices of white meat as thin as cicada wings were wrapped with cucumber slices and carefully rolled into rolls, and neatly placed on the plate.
The texture of the white meat is clearly visible, and the meat is tender, as if it will melt in your mouth with just a light bite.
There are also some green cucumbers placed on the edge of the lunch box, adding a touch of freshness.
As Su Chen poured it.
The white meat rolls are drizzled with a rich garlic sauce that is fragrant, bright red, and dotted with white sesame seeds.
This scene seemed to be in slow motion in Bao Jun's eyes, and he couldn't help swallowing.
"Okay, please enjoy."
Bao Jun took it immediately.
Pick up a piece of red and white meat with chopsticks, which is covered with sauce and dripping with red oil. The closer you get, the stronger the aroma becomes. Then open your mouth wide and take a big bite.
“Hmm!”
This white meat does not have the so-called pork smell. The meat is firm and chewy, not soft, and it does not feel choking at all when eaten.
The sauce is red but not pungent, and has a smooth spicy taste. The cucumber is refreshing, crisp and tender, and the mashed garlic is also seasoned just right.
As you chew, the rich flavor progresses layer by layer, converging and spreading on the tip of your tongue. In an instant, the fragrance makes you feel intoxicated, and you have no thoughts in your mind except eating.
"Oh my god, why is this meat so delicious?!"
I had already bought it and didn't want to waste money, but now it's so delicious that I gobbled it up.
Moreover, this authentic Sichuan cold dish is really exciting for people like Bao Jun who have never experienced it.
I ate one piece at a time, and it didn't satisfy me at all. Instead, it completely whetted my appetite.
"Boss, two more servings, one for me to eat here, and the other with more sauce so I can take it away."
As he spoke, Bao Jun glanced over again fifty times.
Wouldn’t it be delicious if this kind of cold dish were served with a big mouthful of rice?
He had heard from the old hands in the crew that they only had about half an hour for dinner today, and someone would urge them to eat when the time came.
It will be too late to buy it by then.
Just pack up a copy and save it for later.
"Okay, wait a moment."
Su Chen said this and started to make the garlic pork.
Bao Jun licked his lips, the sweet taste still lingering in his mouth.
After a while, seeing Su Chen slicing meat again, he became a little impatient.
"Boss, your cooking is so delicious, you are a regular soldier, right? Did you forget to bring your chef's hat and uniform when you went out?"
Su Chen paused and replied lightly.
"No, I just left the profession halfway through."
"Don't lie to me, I don't believe it!"
Bao Jun shook his head.
He had already figured it out. Judging from the knife skills and the taste of the dish, how could he not be a chef?
Soon, he made another hypothesis.
"Could it be that you're some Sichuan cuisine expert, and because of your exceptional cooking skills, you've been framed by jealousy, and have no choice but to hide your identity and condescend to set up a small stall so you can maintain your cooking skills and earn a little money on the side?"
"Really, bro?"
After listening to such a long chatter, Su Chen's mouth twitched speechlessly.
Well... you have a very rich imagination and your exaggeration is quite exaggerated, but I am really fucking confused.
Su Chen poured a circle of sauce into the two lunch boxes, covered them and handed them over.
"Stop guessing, your meal is ready, eat now!"
…
A few hours passed, and the crew had been shooting for the entire afternoon.
It was almost dark now, and the extras were completely exhausted.
Seeing this, the director waved his hand and told them to continue filming after dinner.
Dinner still consisted of three dishes and one soup, steamed pumpkin, stir-fried bean sprouts, chicken rack and radish, and tomato and egg hot pot.
The pumpkin was a yellow mush, the bean sprouts were watery and wilted, the chicken racks were completely bare, and there was hardly any shredded meat.
The chefs who prepare the lunch boxes may have taken into consideration that people sweat a lot in the summer and eating more salt will give them more energy to work, so these dishes are very salty.
However, this is not a big problem and can be dealt with by drinking more water.
I'd like to think of something better. At least the afternoon meal is cooked and won't hurt my teeth.
The extras who received their lunch boxes sighed as they held them.
Bao Jun knew without thinking that it tasted terrible.
He didn't bother queuing and quickly ran to a cool and ventilated place on the first floor to take out the garlic pork he bought from Su Chen at noon.
Hehe, luckily it wasn’t stolen.
He is so hungry now that his mouth is drooling.
People came one after another, including my classmates.
The main thing is that this place is ventilated from north to south, and there are gusts of cool breeze from time to time, which is quite refreshing.
As the garlic pork lunch box was opened, the rich garlic aroma emerged.
Even though it's been a few hours.
But this is just a cold dish, so it’s not a big deal.
As soon as the lid was opened, the unique and distinctive garlic smell immediately dispelled all his fatigue.
When I suddenly came to my senses.
I just felt the corners of my mouth were wet, and there was also a small wet spot on the collar of my clothes.
Uh... it seems a bit dirty, but never mind, it’s just a costume, it doesn’t matter.
Bao Jun broke open a pair of disposable chopsticks.
With shining eyes, he picked up a piece of white meat roll, drizzled it with mashed garlic and special red oil and chili sauce, and put it into his mouth.
The moment the tooth fell, I could feel this wonderful fragrance.
Refreshing, spicy, with a hint of sweetness.
It's so addictive!
He took a few bites and because he was too anxious, his throat got stuck and he choked and his eyes were filled with tears.
Perhaps because he consumed a lot today, Bao Jun, who was already fat, also increased his appetite.
There was a piece of meat left but I didn’t want to eat it, and I didn’t want to waste the chili oil either.
This sauce mixed with rice is so delicious.
He looked both ways and found that his classmate Xiaobin had a look of disgust on his face when he opened his lunch box.
Then Xiaobin closed the lunch box, obviously preparing to throw it away.
"Xiaobin, are you not going to eat anymore? Give it to me, give it to me, quickly..."
Bao Jun's eyes, glowing green, stared at the lunch box like a hungry wolf.
Even though Xiaobin had seen some very abstract jokes on the Internet, he still couldn't help but be stunned when he saw his grotesque look.
What's going on?
Bao Jun, you must be starving!
You tried to snatch a lunch box from the crew?
I didn’t see you queuing up for food just now.
"Um. Brother, are you okay?"
"Food, give me food."
However, Bao Jun didn't listen to any of this and was only thinking about eating.
While his companion was distracted, he stood up and snatched the box of slightly yellowed rice.
???
That guy was stunned!
The people next to him were also confused!
That shouldn't be the case. What's the point of eating this pig food?
Are you only grabbing the rice and not the vegetables?
Rabies attack?
(End of this chapter)
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