Chapter 186
Is it really that delicious?
He actually rolled his eyes while eating?!
Feng Shaofeng looked at the director in surprise, his eyes red.
Regardless of the taste, he really couldn't resist the fragrance.
So he came to his assistant Xiao Luo and spoke in a low voice.
"The director's fan was bought by his assistant. Go buy me one too. Hurry, hurry!"
Xiao Luo nodded hurriedly and stood up quickly to inquire.
Ten minutes passed in a flash.
The director finally ate up all the clam vermicelli.
He wiped his mouth with satisfaction and picked up his loud speaker.
"Hurry~ Attention all units, urry~ We can't waste any more time, get ready to start filming immediately!"
Everyone: ...
Enough of this old man! Can you please stop burping? We are all overwhelmed by the fragrance!
It's also a waste of time. Who is wasting whose time? Don't you have any idea?
…
Feng Shaofeng's assistant Xiao Luo is quite considerate.
Our celebrities are busy filming, so it’s hard to say when they can eat.
Vermicelli is easy to get mushy, so he specifically asked Su Chen for two takeaway boxes.
One bowl contains clams with soup, and the other bowl contains cooked vermicelli.
I also bought an extra portion of garlic pork.
Ten minutes later.
"Cut! That's a good shot, but be careful not to use big expressions or movements to convey emotion. Make it more natural. Do it again!"
The director's loud voice came out.
"Come on! One shot, three preparations!"
Feng Shaofeng's mouth twitched when he heard this.
Why the hell, if it’s a good shot, do you have to shoot it again?
Old Deng may have eaten his fill, but he's still hungry!
Needless to say, it was intentional, absolutely intentional.
Poor clam noodles that he loved so much, they must have soaked into a clot by now.
For a moment, the atmosphere suddenly became sad.
He got into the state in a second and fell to the ground.
He stroked the corpse of his uncle in the play, heartbroken, his eyes red and tears streaming down his face.
On the importance of acting skills for a foodie.
With his acting skills, Feng Shaofeng feels that the Oscars owe him more than 100 golden statuettes.
“Ah… wow… wow…”
Seeing such a tough guy crying, his wails made the surrounding supporting characters feel unbearable and they also wiped their tears.
The staff members nearby were also moved by this heartfelt outpouring of emotion and the touching scene, and they all talked about it in a low voice.
"Damn, doesn't everyone say his acting is artificial and lacks authenticity? Why do I feel like his crying is so real?"
"Well, apart from anything else, this part is really quite immersive. I can relate to it."
"Oh, I'm touched! It turns out that good acting requires repeated polishing."
“…”
An hour later, the director finally let Feng Shaofeng go.
However, at this moment he was already disheartened.
He put down his weapon and walked towards the lounge without looking back.
"Brother Feng, Brother Feng, come and eat noodles!"
ah? ? ?
So the powder is still edible?
In an instant, Feng Shaofeng's eyes lit up and his pace quickened.
As soon as he entered the lounge, he looked at the clam powder on the table.
The noodles had just been heated up by assistant Xiao Luo and were still steaming.
The closer you get, the stronger the garlic and fresh aroma wafting through the air.
Each clam opened its mouth, covered with rich garlic paste, which was fried in oil until golden and translucent, and the garlic aroma was so rich that it could not be dissolved.
Thank goodness there are no lumps of powder!
Soaked in juice, it is soft, smooth and has an attractive luster.
Feng Shaofeng didn't believe it at first, but then his eyes started to shine with gold and he plunged into the powder.
Pick up a piece of food with chopsticks and take a sip. The rich and delicious aroma will instantly fill your mouth.
The soft, glutinous and smooth vermicelli is coated with fragrant garlic, which explodes in your mouth as you chew it.
The taste is a perfect spicy one.
It is different from the dry and spicy taste of chili peppers.
The spiciness of chili peppers is like swallowing a fireball. It is swallowed through the mouth, rolls into the stomach and continues to burn. It has an open flame.
The spiciness of garlic is like swallowing a fire line. There is a very clear line of charcoal from the throat, chest to the stomach. The esophagus is roasted, and there is a unique charcoal burning sensation.
Mixed with the delicious taste of the clams, just one bite and all the tiredness in the body disappeared instantly, leaving me feeling refreshed.
"Wow! This clam noodle soup is so delicious!"
No wonder that old man showed off bowl after bowl.
Even gods would have to descend to earth if they ate this!
"Brother Feng, I bought some extra meat. Try this after you finish your noodles."
Xiao Luo said as he pushed out the garlic pork next to him.
After a while.
Two footsteps were heard from outside.
Liu Tianxian held the script in her hand and knocked on the door gently.
The moment she opened the door, she was stunned for a moment.
“Wow, it smells so good!”
Feng Shaofeng, who was in the room, had just covered the rice noodles with clams that he had finished eating and threw them into the trash can.
When I saw someone coming, I quickly went up and said hello.
But there was a surprise as soon as he opened his mouth.
Liu Tianxian subconsciously took a step back, covering her mouth and nose, and was almost choked by the smoke.
"Eh, that stinks!"
Feng Shaofeng was startled by her reaction. He thought something was on his body, so he grabbed her and sniffed her wildly.
Then he replied frankly.
"Um, I ate some clam powder!"
Liu Tianxian was almost going crazy. She could never understand those who liked to eat garlic-flavored food.
"Ahem! Don't eat this anymore! Which celebrity eats this behind their backs?"
"You don't understand. This clam noodle soup is really delicious. Especially with garlic, it's so delicious that I don't even want to put down the bowl."
As Feng Shaofeng spoke, he glanced at his assistant Xiao Luo, a rare sight.
Xiao Luo nodded, agreeing with him very much.
He even added a lot of other things in his mind, such as garlic pork and stir-fried clams, which were also delicious, because he secretly tried them all while on a "business trip".
Liu Tianxian rolled her eyes at the two of them, took out half a box of chewing gum from her pocket, and threw it directly into Feng Shaofeng's arms.
"You have a terrible taste in your mouth. You need to clear it out. Eat all three at once, or don't talk to me."
Feng Shaofeng took the chewing gum, smiled awkwardly, and quickly stuffed three pieces into his mouth, chewing hard.
"Is this all right now?"
Liu Tianxian frowned, looked him up and down, then nodded slightly.
"Okay, let's discuss the script."
As she spoke, she walked to the table and spread out the script.
Feng Shaofeng also hurried over.
But when he spoke, there was still a faint smell of garlic in his mouth.
Liu Tianxian couldn't help but glare at him again.
At this moment, Feng Shaofeng could only shut his mouth in embarrassment and dared not say anything more.
Actually, chewing gum to cover up the garlic after eating it is really a bit of a bully to your mouth.
Because garlic odor is persistent and far-reaching, brushing your teeth is useless, as it comes from the stomach.
The teeth are the victims, and the mouth also feels aggrieved: we don’t take the blame for this.
After chewing the gum, when you exhale, you can still smell the garlic, but there is a little more lemon mixed in.
(End of this chapter)
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