Chapter 187: You are so hungry that you will eat anything, right?
Feng Shaofeng and Liu Tianxian studied the script carefully.
After a while, Liu Tianxian began to look down, sniffed, and stretched his neck to look towards the trash can.
Damn, I'm feeling a little hungry.
If it weren't for maintaining figure and looking good on camera.
She wouldn't have just eaten a cucumber from last night to this morning, and even felt a little dizzy.
Gradually, Liu Tianxian became more and more absent-minded.
He kept glancing at the unopened lunch box on the right side of the table, and finally couldn't help but blurt out.
"Shaofeng, what is this?"
"ah?"
Feng Shaofeng stared at the script, still unable to react.
"You...you're talking about this. This is the sliced meat that Xiao Luo bought outside."
Liu Tianxian was waiting for these words. He immediately moved over and reached out to open the lid.
"Sister Tianxian! This is not something you can eat..."
Seeing this, the assistant immediately rushed over to stop it.
After all, pigs only need to grow up and end up on the dining table, while celebrities have to worry about a lot more.
Eating too much meat will make you fat, so it’s important to maintain your figure!
but!
It was too late, the lid had already been lifted.
Since Xiao Luo didn't know when Feng Shaofeng would be free to eat it when he bought it, he asked Su Chen to pack the sauce and white meat separately.
Now the opened lunch box contains white slices of meat, which looks very bland.
Liu Tianxian was stunned for a moment.
She never eats pork with even a little bit of fat. She will vomit if she eats it. It has become a physiological reaction.
However, if you look closely.
The fat and lean parts are clearly distinguished, very fresh and of high quality.
It smells pretty good too.
Liu Tianxian raised her eyebrows in surprise. She had never expected that she would open the sauce next to the lunch box for some unknown reason.
The rich, salty garlic aroma makes one feel refreshed just by smelling it.
The sauce is thick and red.
Why does it look so appetizing?
"I..." Liu Tianxian covered her stomach and looked at Feng Shaofeng with a slightly red face.
"I'm really hungry... I want to taste this meat. Since you have extra chopsticks here, I'll take a piece and you can eat the rest."
Feng Shaofeng nodded.
He is not a stingy person.
only.
He remembered something and quickly spoke out to stop him.
"Tianxian, you'd better not eat it. This sauce is full of garlic! Can you handle it? Besides, we have a scene together this afternoon!"
Liu Tianxian: ...
"I...well...I'll eat it! You're allowed to smoke me, not you! I'll eat it too, so no one will look down on anyone!"
The corners of the mouths of the other three people present twitched.
No, who was it that had such a big reaction just now? The change was really quick.
Are you so hungry that you're stupid and won't be picky about food?
Liu Tianxian then poured the sauce along the edge of the lunch box.
Everyone's eyes widened immediately.
It’s a combination skill, Garlic White Pork used a combination skill!
In an instant, the thin slices of meat are coated with the salty and fragrant red oil sauce, which makes people's mouths water just by looking at it.
The chopsticks picked up a piece of meat, and oil was dripping down.
Put it into your mouth slowly and steadily.
Um--
The fat-to-lean ratio of this piece of meat is 30% fat and 70% lean.
Even those who hate fatty meat the most can accept that thin layer of fat when eating it.
The texture of the meat is not like that of ordinary pigs. Even if it is scientifically bred, modern high-end native pigs can hardly match it.
Liu Tianxian suddenly realized that both pure lean meat and pure fat were imperfect.
The former is too dry, and the latter is too soft. Only the lean meat has a little fat on the edge. The double taste makes up for the shortcomings and makes them the best pair.
The addition of a large amount of garlic paste seasoning eliminates the greasy nature of the white meat, solidifies the garlic flavor, and makes it even more fragrant.
It has the smell of oil but not greasy. It has the smell of meat but not fishy.
In a word: Absolutely amazing!
Liu Tianxian enjoyed the meal so much that her beautiful eyes sparkled.
She picked up another chopstick.
This piece of white meat was piled with even more mashed garlic than the previous piece.
To be honest, she felt a little embarrassed and shy when facing garlic.
People’s preferences are really hard to predict and cannot be constant. They may sneer at something one second, but find it delicious the next.
Feng Shaofeng reacted and quickly retreated with the lunch box.
"Hey, stop eating, you've already eaten two pieces!"
Liu Tianxian's hand paused, and she suddenly remembered that she had just said that she would only take one piece to taste it.
Not only did his face turn red, but even his ears turned red.
Since entering the entertainment industry, I have been strictly controlling my three meals a day.
Meat slices like this can only be eaten freely when not on set. Once filming begins, one must strictly control their diet to keep their body in the most perfect condition.
"Brother Feng, it's just a box of meat. It's rare that I have an appetite, so let me eat it."
Liu Tianxian blinked her big, lively eyes.
At the same time, she tilted her head and spoke to her assistant.
"I'm starving. I'll do Pilates and aerobics after eating for a while."
have to!
Now that things have come to this, what else can I say? I can only spoil her!
However, before that, Feng Shaofeng took the initiative to save his stomach.
With one chopstick bite, two-thirds of the meat in the lunch box was gone.
"Ahhh, Brother Feng, you're a bandit!!! You can't play like this!"
Liu Tianxian was so anxious that she was spinning around in circles, with sweat breaking out on her forehead.
But there is no reason to spit out the fat meat that has entered your mouth.
Feng Shaofeng struggled to break free from Tianxian's fist, dodged left and right, and turned around.
The piece of meat also went into his mouth, his lips were like a gun and his tongue was like a sword, fighting back and forth with great pleasure.
It's so juicy and delicious that it makes you want to cry.
…
Time quietly came to half past eleven.
It was lunchtime and the number of people on Wansheng Street suddenly increased a lot.
More and more customers lined up in front of Su Chen's stall.
Both clams and white meat are quite popular.
In order to improve the efficiency of serving food, Su Chen turned on the heat at full capacity and started working in two pots at the same time.
There is clams and vermicelli cooked in one pot and pork cooked in the other pot.
I was a bit busy, but fortunately I could still take care of my eyes.
As the clams emitted a rich and delicious aroma, the pork bath water in the pot next door also underwent a qualitative transformation.
The rich fragrance slowly emerged from the water, intertwined with milky white steam that curled up.
When the broth began to boil, Su Chen added a little cold water.
By the time a plate of garlicky clam vermicelli is ready, the white meat is almost cooked.
Lift the lid and take a look.
The broth in the pot is crystal clear, with no visible blood or impurities floating on the surface, and no odor whatsoever.
This is all thanks to the powerful effects of the four elements, scallions, ginger, Sichuan peppercorns, and cooking wine, which completely banished the remaining fishy smell of the pork, leaving only the original aroma swirling and dancing in the air. With my eyes closed...
Even without the sauce, it is enough to make the customers in line salivate.
As expected, good ingredients are king!
(End of this chapter)
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