"You have such a sweet mouth. I wonder how many little girls he will coax when he grows up." Wang Shuning reached out and pinched his chubby little face.
After eating two handfuls of peanuts, the sound of suona suddenly rang out. The sound was so loud that it could be heard in the surrounding villages.
Then the dishes started to be served, and the cold dishes were served first.
As the firecrackers rang out, the table near the gate of the courtyard was covered with gunpowder ash, and then someone came over with a plate of hot food.
Chopsticks were flying all over the table, and even two chopsticks were picking up the same piece of meat.
Wang Shuning didn’t eat the first bite he took. He filled his bowl first and then concentrated on enjoying the food.
When Zhang Meili finished gnawing on the bone and looked up to pick up some food, the plate was almost empty, with only some vegetarian food left. She stared with her eyes wide open, unable to recover.
In the blink of an eye, more than a dozen dishes were cleared out and turned into butterflies and flew away?
She felt bitter and reached out to pick up the remaining vegetarian dishes. The taste of meat was still on her chopsticks, but it was already past tense.
I thought everyone was the same, but when I looked down, I saw Wang Shuning, who was sitting next to me, eating with gusto. His bowl was full. Although it was not all meat, there were still several slices.
"How did you get it?"
Wang Shuning took a bite of the bean sprouts and they were crisp and refreshing. “Whatever I put in the bowl is mine.” Guo Jingyi’s cooking skills are really good. She can make the bean sprouts so delicious even in a big pot.
Zhang Meili sighed, thinking that she was young and inexperienced. Who would have thought that rural people treated wedding banquets like robbers, and in the blink of an eye not even a scrap of meat was left.
Zhang Meili at least got a piece, but as a man who cares about his reputation, Lu Beichu was too embarrassed to snatch it, so he didn't get any meat at all and could only rely on shredded potatoes to fill his stomach. Fortunately, Guo Jingyi was a great cook and her vegetarian dishes were also delicious.
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