It's just regret now, but when Xia's catering becomes bigger, it won't be regret anymore, it will be painful. However, except Xia Yu, no one present knew this.
As we approached the restaurant, many friends came downstairs one after another, and He Jiawen also came with his fiancée.
Just last week, he and Zhang Wen got engaged. Unfortunately, Xia Yu was still abroad at that time and was unable to attend, but he would definitely not miss the wedding before the New Year.
Well, at that time he also wanted to give the newcomer a surprise.
"Old Xia, I just went upstairs and saw that your elevator doesn't have buttons for the second and third floors!"
Ji Yang took the opportunity to find Xia Yu and asked.
"Well, I'm planning to use that car for a small collection. It won't be open to the public, but it's still empty for now!"
The key to a private museum is the word "private". Unless there are any accidents, only Xia Yu and his friends can visit it. However, the current collection is a bit small and he can't show it off very well.
"So that's how it is!"
"Okay, it's time for dinner, shall we go eat now?"
Ji Yang originally wanted to go and take a look, but when Xia Yu mentioned eating, he no longer had the mood to look around. The world is so big, and eating is the most important thing.
He asked everyone to go downstairs and drove towards Xia Ji.
Because Xia Jia Bao took away a certain amount of customers, Xia Ji was not as crowded as before. Chef Tan also took some time off to cook and prepared two tables of delicious dishes.
This meal included all kinds of birds and beasts, as well as sea fish and river shrimps. These were all items on Xia Ji's menu that were not available to the public. Everyone was so satisfied with the meal.
"Old Xia, this meal will cost at least a thousand per person!"
"Everyone is showing up to give me face. As long as we enjoy the food, the money is nothing."
"Boss Xia is so generous!"
“That’s right!”
…………
For a moment, both the host and the guests were having a great time, enjoying the meal.
When making friends, Xia Yu doesn’t care whether you have money or not. As long as you are worthy of making friends, he will treat you to delicious food. It’s that simple.
All good things must come to an end. After the meal, some people left first. Xia Yu, the boss, asked a few reliable friends to help entertain the remaining people. He packed up some side dishes and sneaked to the riverside pier.
He didn't forget that his senior was still waiting for his lunch!
"Senior, are you awake? I brought you some delicious food."
As soon as Xia Yu entered the cabin, he saw Yin Suya leaning on the bed. The sunlight shone on her face through the porthole, and her whole body exuded a lazy beauty.
Wow, why is he a little angry again?
"What are you doing, ah~~"
Yin Suya, who had finished her meal more than half an hour later, looked at him with resentment, and Xia Yu felt a little guilty.
"Senior, please don't look at me like that. I feel uncomfortable."
"I'm not comfortable with you, and the restaurant is open?"
Yin Suya asked while eating.
"Um!"
"How's business?"
"It's okay. We'll know the details after we close at night and the branches gather their revenue."
Xia Yu answered honestly.
He is still very confident about the revenue of the first five stores, especially the main store in Shanghai, which may even break a record.
By the time Yin Suya finished lunch, it was almost three o'clock in the afternoon. Xia Yu was too lazy to go out for dinner, so he ordered takeout directly to the boat.
"Excuse me, Mr. Xia, I'm already at the Bund Smart Street Light No. 036. Where are you?"
The delivery guy, wearing a yellow uniform and blue pants, asked on the phone.
"You're here, right? Just walk to the river and you'll see me."
Xia Yu said as he found his fishing rod from the glove box. After thinking about it, he changed to a long scoop net. Looking up, he saw the delivery boy standing by the river looking around.
"Hey, this way!"
When he heard someone shouting, the delivery guy noticed the yacht on the river. There was a handsome guy on it waving at him with a phone in his hand!
It is very common to order takeout in Internet cafes and hotels, but this is the first time he has seen someone ordering takeout on the Huangpu River. The guy put the takeout into the scoop with a confused look on his face.
There were also onlookers nearby who took pictures of this scene. Fortunately, Xia Yu was wearing sunglasses, otherwise it would have been bad if he was recognized by acquaintances.
The Buddha Jumps Over the Wall that he ordered for takeout was specially ordered by him because he saw that his senior sister was too busy.
He doesn't drink it because he's afraid of problems from taking too much.
After dinner, it was the evening rush hour in Shanghai, so Xia Jiabao's business shouldn't be too bad. Xia Yu confidently drove the boat and took his senior sister for a ride on the river.
The Huangpu River is wider than an eight-lane or ten-lane road. Even if the Bugatti Niniette 66 cannot reach that speed, it doesn’t matter. The yacht highlights the word "leisure".
"Xia Yu, shall we go upstream?"
Yin Suya said from the cabin.
The Huangpu River begins at Dianshan Lake. Going downstream you can enter the East China Sea, and going upstream you can enter Dianshan Lake. I had a great time boating on West Lake last time, and it would be even better if I could stay on the lake today.
"Okay, let's turn around and go to Dianshan Lake."
After paying attention to the situation of the nearby ships, Xia Yu turned the boat around and went upstream along the Huangpu River. It only took him about half an hour to arrive.
Dianshan Lake is extremely quiet at night, forming a sharp contrast with the bustling Huangpu River.
I can’t see any bright hall now, I can only discover its beauty tomorrow morning.
The yacht had all the necessary water and electricity networks. Xia Yu moored the boat, poured himself a glass of after-dinner drink, and snuggled up on the sofa with Yin Suya to watch a movie until Xia Jiabao closed at 11:30 p.m.
Xia Yu did not benchmark against the industry leaders in terms of restaurant business hours. What's the point of being open until three in the morning? It would be better to achieve a higher table turnover rate in a shorter time.
"Boss, today's revenue from the five stores is out."
Not long after closing, Xia Yu received a call from Xue Ping.
"Oh? How many?"
Xia Yu asked. He heard Xue Ping sounded quite excited, so it should be good.
"The main store's revenue is 188,000 yuan, and the total revenue of the five stores exceeds 800,000 yuan. The average revenue of a single Hudi Lao store in a first-tier city is only over 160,000 yuan!"
Because it was fished out from the bottom of the lake, Xue Ping knew what such an achievement meant.
"Not bad! If we can maintain this level after a week of opening, we'll speed up our expansion plans."
Xia Yu said in a calm tone.
800,000 a day is indeed good. You should know that his daily sign-in salary is only 1 million, and it is 800,000 now. With branches opening up everywhere in the future, that means two 800,000, three 800,000, which increases exponentially.
Not to mention that this is a 30% discount. After a week, as long as the customer flow does not drop, the nutritional value will increase by another 30%.
"Well, I urged Lao Wang and the others. Project Team 3 already has a suitable candidate."
The task of expansion falls on the project department. Now it has expanded into three groups, and it is not impossible to expand to four or five groups in the future.
"I trust you to do the job, go back and have a good sleep today!"
Xia Yu expressed concern for Xue Ping.
He finds this assistant easy to use, and once the next batch of branches open, it is not impossible to promote him to be the company's vice president.
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