"How about it?"
Seeing Xia Yu hang up the phone, Yin Suya came over and asked.
"It's not bad. The total revenue of the five stores has exceeded 800,000. It depends on whether we can maintain it in the future."
"800,000? That's so much!"
Yin Suya's tone was a little surprised. You know, this is one day's revenue, and restaurants generally do not close, which means they can make money every day of the year.
"That's just revenue; we still have to deduct various costs and taxes!"
Xia Yu began to explain.
"Oh yeah, these are big heads, but they're pretty impressive nonetheless."
Yin Suya nodded in agreement.
Although this bad guy is not a good person, he does have the ability to make money. Her father is busy outside all day long, but he only earns what he does in one day in a year.
"Impressive, isn't it? Let me show you my other amazing abilities after a break."
Xia Yu said with ill intention.
"You're going to die, really!"
Having seen Xia Yu's shamelessness, Yin Suya doesn't tolerate him, but she can't help herself.
"Pah~~"
At some point, the lights were suddenly turned off.
There was no conversation that night. When Xia Yu woke up in the morning, he put on a bathrobe and walked onto the deck. He saw that the surface of Dianshan Lake was covered with mist and the deck was covered with dew.
It’s another beautiful day, let’s take a bath first!
Xia Yu thought about it and turned on the faucet of the surf bathtub on the deck, and hot water gushed out instantly.
He ripped open his bathrobe, revealing the strong muscles underneath.
Because he maintained a good fitness habit, his body fat percentage dropped further, and his muscles became clearly defined. Although his muscles were not as big as those of bodybuilders, they were still pleasing to the eye.
Yes, there are some small scars, as if they were scratched by a cat.
Oh, I have to ask my senior to trim his nails later. Fortunately, he has thick skin, otherwise he would have bled.
After taking a bath, there was no movement in the cabin below. It seemed that Yin Suya was sleeping soundly.
Xia Yu didn't call her, but started the engine and drove towards the depths of the lake.
Dianshan Lake is not deep, so fortunately his Bugatti Niniette 66 is small in size and has a shallow draft. If it were any bigger, it would probably not be able to drive in.
After crossing the center of the lake to the other side, Xia Yu found a yacht dock where some motorboats and small yachts were moored. The longest one was estimated to be no more than 15 meters in length.
Their boat was definitely oversized, but it was manageable to stop for a bit.
Xia Yu moored the yacht, locked the cabin door and went ashore.
There happened to be a morning market by the lake, so he bought some breakfast and vegetables and returned to the boat, asking Yin Suya to get up and eat.
"Shall we play on the lake during the day and take you back in the evening?"
Xia Yu peeled an egg yolk rice dumpling for Yin Suya and mentioned today's plans.
"Okay, you can't regret it tonight."
Yin Suya was a little scared of Xia Yu. If he stayed for another night, she was afraid that the next week would be ruined.
"I'll keep my word, just rest assured."
Xia Yu smiled and said that he got on the yacht as soon as he got off the plane and had not been home yet. It was time for him to focus on his work.
After breakfast, they both returned to the deck, and Xia Yu taught Yin Suya how to drive a yacht.
When it comes to mechanical control, the senior is more talented than Jiang Baiying. After a simple demonstration of some key points, she can drive the boat properly.
There are not as many tourists in Dianshan Lake as in West Lake, but there are still quite a few. They were all very surprised to see Xia Yu's yacht.
How can it not be rare to see toys of rich people?
Bugatti owners own an average of 42 cars, at least two of which are Bugattis, and they also own an average of 1.7 jets and 1.4 yachts.
Xia Yu doesn't have 42 cars, but the quality of his cars is very high. However, he lags behind in terms of airplanes and yachts.
Every time the country releases the national average wage data, there are always people who say that they are holding the country back. The same is true for the circle of wealthy people, except that they are not only holding back their fellow riders, but also their fellow wealthy people.
After a year of trying, I still haven't been able to acquire Penguin and Ahri. I don't think I can show off anymore. It's really shameful for Gil.
Since he couldn't afford a plane for the time being, Xia Yu could challenge the small goal of owning 42 cars, which was enough to almost fill up the parking spaces on the first floor of his museum.
However, old cars still need to be bought abroad. There is no classic car culture in China, and they are forced to be scrapped after reaching a certain age. I heard that the new regulations seem to have been changed, and only mileage is required. But culture is not something that can be cultivated in one or two years.
Didn’t Ji Yang suggest going to Europe to race the Nürburgring before? It would have been a good opportunity at that time.
Cars were born and developed in Europe, and more than half of the sports car brands are also in Europe. It is definitely a treasure trove for classic cars.
"Senior, you drive first, I'll go downstairs to cook."
"Um!"
After leaving Yin Suya on the deck, Xia Yu returned to the kitchen and began to prepare today's lunch.
We had fish for lunch today, fish from Dianshan Lake.
Fishing seems to be prohibited in the main lake area here, so Xia Yu bought some wild snakehead fish caught from a tributary.
Snakehead carp has teeth and, like mandarin fish, is also a predatory fish. Its meat is firm and has an excellent taste. It is used to make sauerkraut fish and boiled fish, and the taste is absolutely amazing.
The senior sister was in for a treat. Xia Yu cleaned the black fish skillfully and took out a fish knife.
Chinese kitchen knives are just as complex as Western kitchen knives, but most households only need to slice and chop bones, so a dual-purpose knife is sufficient.
But Xia Yu is a professional, and a knife can't satisfy him at all.
This Bugatti Niniette 66 comes from the United States, and the kitchen is naturally equipped with a full set of Western kitchen knives, including three fish knives in two sizes.
Xia Yu picked up a long and narrow fish-filleting knife and removed the two fillets of the black fish, then sliced them into thin slices, removed the fish bones and marinated them.
Open the upper cupboard and you will find everything including dried chili peppers, Sichuan peppercorns, Sichuan peppercorns, star anise and cumin.
There are not many things that easily expire on the ship, but there is basically no shortage of spices, after all, the ship owner is a chef.
Light the stove, use hot oil to stir-fry the bean paste until it turns red, then add various spices and stir-fry until fragrant, then add water to cook various side dishes, remove them and arrange them on a plate, then add the fish and cook until the fish is tender and springy.
Sizzle~~
Pour a spoonful of hot oil on the dried chilies and coriander. The aroma instantly penetrates the fish below, and a boiled fish with good color, aroma and taste is ready.
"What smells so good?"
Yin Suya sniffed and followed the fragrance down.
"Hey, I made you some loving boiled fish!"
Xia Yu said shamelessly.
It’s just boiled fish, and it’s loving, but Yin Suya just falls for it!
“Really? It looks delicious!”
"Of course I did. I searched all over the market stalls and picked this one fish. If it doesn't taste good, I'll ruin my reputation."
Turning on the cooking buff can help accumulate experience. Xia Yu's vision in selecting ingredients is more sophisticated than before, but he just doesn't have the opportunity to show it normally.
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