Yin Suya has been to Chaolu Farm many times. She likes it there because it allows her to escape from the hustle and bustle of the city and return to nature and tranquility.
"Okay, let's kill the sheep!"
Xia Yu took the initiative to suggest.
Although more sheep are slaughtered in winter, does that mean we don’t eat mutton in spring?
In addition to grilling, the remaining mutton can be blanched, stir-fried with scallions, used in soup, or used in hot pot. There are many ways to eat it. In addition, as long as the internal heat is reduced quickly, the internal heat will not catch up with me.
"Will that be troublesome?"
It sounds delicious when it’s killed and slaughtered, so Yin Suya is tempted.
"It's not a big deal. I have experience with it."
Xia Yu said, patting his chest.
He slaughters a sheep every winter, and he also makes some gains in other seasons. He has at least eight or nine sheep on his hands, which makes him much better than Big Bad Wolf.
"Then the two of us?"
Yin Suya said and looked at Xia Yu.
"It's our anniversary, just the two of us. Sister Mi and the others can just take some with them when they go back."
Yin Suya was very satisfied that Xia Yu thought this way. Since they couldn't be together every day, these alone time became very precious.
The two set off half an hour later and arrived at Chaolu Farm around lunch time. Uncle Tai had already prepared the meal.
Yin Suya had breakfast late and just had a simple bite, but Xia Yu ate a full meal so that he could work in the afternoon.
Chaolu Farm mainly produces vegetables and poultry, which are used to supply Xia Ji's consumption. If its production capacity is fully exploited, it will not be a problem to supply another five Xia Jiabao restaurants, but there is no need for this.
Xia Yu didn't lack the extra money. What he wanted was a good place for weekend entertainment and leisure. He originally provided ingredients to Xia Ji because he thought the purchase price was too cheap. He didn't expect that Xia's Catering would be established and now it is about to go public.
Time flies so fast, just like those little lambs, which have grown into the big ones they are now in the blink of an eye, looking delicious and tempting.
It was time to slaughter the sheep. Xia Yu didn't pick and choose. He just called out the names of the soldiers and generals. Whoever he called out was the one. The lucky one was born immediately. This was a castrated little "male" sheep, also called a castrated sheep.
Free from the worries of youth, it has been concentrating on eating grass for the past three years. Its meat is firm and plump, making it an excellent ingredient for roast lamb.
"Mee~mee~mee~~"
There was a commotion among the flock of sheep, and Xia Yu was like a wolf that had mixed in with them, reaching out and catching his target.
As if knowing its fate, the little "male" ram began to struggle desperately, trying to escape from Xia Yu's clutches.
"Come here!"
Just after adding the time in the morning, Xia Yu exerted force with his arms and pulled the sheep directly into the air, and the sheep feces fell down in fright.
In the past, catching a sheep required help from others, but now one person can do it. Just tie the hemp rope around the sheep's hooves, and the process goes straight to slaughtering the sheep.
Yin Suya hid behind a big tree and quietly stuck her head out to look over here. She was afraid and greedy, and didn't dare to get too close.
Xia Yu didn't care and pulled out the original Bowie knife from the scabbard on his belt. He usually used this knife to slaughter pigs and sheep, and today was no exception.
He carried the sheep in one hand and came to the big kitchen. Uncle Tai had already made preparations, including a wooden rack for slaughtering the sheep and a basin of water underneath.
He threw the bundled sheep onto the wooden rack, and stabbed the rapidly beating carotid artery with the blade of his right hand. A stream of hot blood spurted out and then fell accurately into the basin of water.
Sheep blood is also a rare delicacy. The sheep blood in the light salt water quickly coagulates into blood clots. Xia Yu simply cut a few lines with a knife and asked Uncle Tai to cook it while he began to butcher the sheep.
The first time he killed a sheep, he triggered the dissection buff, and then advanced to [Basic Dissection Mastery]. His skills were so good that he soon split the sheep carcass in front of him into two, and the sheep ribs on the back were also removed. It would be great to keep them for hot pot, but today the main focus is on barbecue.
Lamb chops and lamb skewers. If the eggs are gone, then add two skewers of kidneys. It’s perfect!
Swallowing his saliva, Xia Yu put the cut mutton into the refrigerator to remove the acid. A few hours of refrigeration and standing would make the mutton more delicious.
If you have to eat the freshest one, it is absolutely delicious to chew on a live sheep.
Xia Yu stood in front of the faucet and rinsed a few knives with water. After washing his hands, he took off his apron and waited.
This process was not boring. He led Yin Suya to the dairy processing plant next door. The processing of pasteurized milk had been completed today, and the fermentation in the cheese fermentation room was still going on.
After a simple disinfection, the two came into the fermentation room.
"Look, senior sister, the shelf over here is full of cheddar cheese, and over there is Emmental cheese, the kind with holes in it from Tom and Jerry, which is high in protein."
Xia Yu introduced to Yin Suya.
These cheeses were made on a whim, and Uncle Tai helped him take care of them. The production time and fermentation time of each piece of cheese were recorded on a small card. The piece they have on hand was made in April last year and will mature next month.
"It's such a big piece. It must have used a lot of milk, right?"
"That's right. One piece uses 200 kilograms of milk. Mine is considered a mini one. The traditional ones use a ton of milk for one piece."
After hearing what Xia Yu said, Yin Suya found it unbelievable. It turned out that cheese consumed so much milk, no wonder it was so expensive.
"Can I have a piece?"
Yin Suya asked. She was a little greedy. The grilled lamb skewers had to wait until the evening, but the cheese was right in front of her.
"It's no big deal, try it!"
Xia Yu cut a piece with a knife and put it into Yin Suya's mouth. Although it takes 12 months to mature, it can be eaten now. At most, the flavor is a little worse.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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