"Mmm, it smells like butter and nuts, delicious!"
"It tastes good, right? It will taste even better in April. I'll ask Uncle Tai to cut a piece for you then."
Xia Yu gestured and said that cheese is delicious but you can't eat too much. Just a small bite is equivalent to a 200ml cup of fresh milk. It has a high protein content and a high fat content. Eating too much will easily make you fat.
Coming out of the fermentation room, the two of them saw the lush maple forest in the distance. The solemn red leaves were falling in late autumn, and the new leaves sprouting in spring were full of vitality.
“Is that the maple forest on the cover?”
Yin Suya suddenly remembered the last time Xia Yu was on the cover of Time Magazine. She even bought several copies at that time!
"Well, but the maple forest isn't mine. It belongs to the farm next door."
Xia Yu began to explain.
"Late Maple Farm?"
Yin Suya had looked at the map and it was marked like this.
"Yes, they are very beautiful in autumn. Now, they are still gathering strength."
Hearing Xia Yu say this, Yin Suya suddenly remembered the cello piece called "Autumn", and the atmosphere suddenly became literary.
"It's great to know music. I can't even get high scores when I sing in KTV."
"Want to learn? I'll teach you."
It is better to learn than to envy. This is what the system taught Xia Yu, and cheating is also a way of learning.
"Really? But I'm a bit stupid!"
Yin Suya was a little unconfident, as her musical talent was indeed not high.
"That's because you haven't met a good teacher. With the correct playing method and long-term practice, you can achieve a good level of performance even if you don't have natural talent."
Yin Suya was moved by what Xia Yu said, and he took advantage of the afternoon to talk to her about basic music theory.
Time passed quickly and it was dark in the blink of an eye. Both of them felt a little hungry.
"Barbecue, barbecue, I almost forgot what I was doing. Let's go back quickly."
Back in the kitchen, Uncle Tai had already helped light the charcoal fire. The cut lamb legs were strung into skewers, the strong-flavored lamb kidneys had been marinated in advance, and the ribs were chopped neatly.
"Uncle Tai, I'm sorry to bother you today."
"You're welcome, boss. This is what I should do."
Uncle Tai waved his hand to indicate that it was not a big deal. He was already very happy that Xia Yu came.
"Then it's ready. Would you and Aunt Wang like to join us for some?"
Xia Yu extended an invitation.
"No, no, we're old and don't like grilled food. You guys eat, we'll go back to the house and watch TV."
There are indeed not many people who like to eat barbecue when they are older. For Uncle Tai and his wife, tonight's "The Bourne Legacy 2" is more attractive.
Fortunately, Ding Mi was not brought along, otherwise the old couple would be wondering why this flower of the Military Control Commission was different from the one on TV!
"Xia Yu, we can't seem to finish this much."
Yin Suya estimated the portion and thought they could only eat 70% at most, so they definitely couldn't finish the rest.
"Finally, let's roast it and bring it back as a midnight snack for Sister Mi and the others!"
Xia Yu now has storage space. He doesn't have to worry about the skewers getting cold after grilling for a long time. He can also make more of some labor-intensive delicacies at a time and put the leftovers in the storage space.
This is the life of cheating. Off-season vegetables are useless.
After the two finished chatting, they started grilling. Ten skewers of lamb were placed on the grill. The moisture sizzled under the high temperature. The warm evening breeze blew away the charcoal smoke, and the aroma of meat gradually emanated.
The best lamb does not require too many seasonings. Xia Yu only used simple cumin, chili and salt, three seasonings that perfectly brought out the aroma of the lamb.
Fish and mutton are fresh, and the deliciousness of mutton itself is needless to say. The aroma alone makes Yin Suya beside her very greedy.
"Are you ready?"
"Okay, okay, be careful, it's hot!"
Xia Yu put the five grilled skewers in Yin Suya's hand, but despite repeated warnings, she still burned her tongue. Should we say she is stupid or greedy?
He must be greedy and stupid!
Xia Yu grilled and ate at the same time. Each of them finished half of the skewers, and then they grilled kidneys and lamb chops.
"Xia Yu, are lamb kidneys delicious? I've only eaten pork kidneys. There's a place that sells stir-fried kidneys that I quite like."
Yin Suya asked as she stared at the lamb kidneys on the charcoal fire.
"It's delicious. It's also very nourishing for girls. Let's have one each."
"Okay, I'll try it."
After the kidneys were roasted, Xia Yu didn't feel any fishy smell when he took his first bite. Instead, they were fresher and more fragrant than meat skewers, and the unique taste made people want to take a second bite.
It's a pity that a sheep only has two kidneys. After slicing the last kidney on the skewer, Xia Yu still felt a little unsatisfied. Fortunately, the lamb chops were almost ready.
“So tender, better than skewers.”
Yin Suya commented while gnawing on the lamb chops, "Kidneys are offal, so it's hard to compare them, but ribs and leg meat are both meat, and the difference in meat quality is immediately apparent. No wonder ribs are more expensive."
"Don't just eat meat, try some pickles."
The pickled cucumbers are very refreshing, and I can eat more meat.
Xia Yu doesn't have to worry about losing weight, and neither does Yin Suya. Her basal metabolic rate is relatively high, which is the legendary physique that makes it easy to lose weight.
This makes Ding Mi very envious. She has to manage her body specifically to maintain her weight, and can only let herself go a little bit.
"I'm full, my stomach is bloated."
After finishing the last rib, Yin Suya finally ended the battle.
"This is my first time seeing you. I used to think your stomach was a black hole, the kind that wouldn't swell up no matter how much you eat."
Xia Yu complained that he was also full.
"You're overthinking it, but thank you for the treat."
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