"I don't know." Xu Yi shook her head.
"Wood ear fungus, also known as cloud ear fungus, is a type of fungus that everyone is very familiar with. As early as the Shennong period more than 4,000 years ago, people had already begun to cultivate wood ear fungus."
"Wood ear fungus has a delicate and smooth texture. It can be served alone or paired with other ingredients, and it is also known as the 'meat of the vegetarian world'."
"Black fungus is also rich in nutrients such as protein, fiber, thiamine, and riboflavin, so it can be said to be both delicious and nutritious."
"The linden wood ear mushrooms we're picking now are a relatively traditional type of mushroom cultivation. Because they grow naturally in the open air, they are thicker, have more gelatinous substance, and taste crisper and fuller, with a slight woody aroma."
"Furthermore, the polysaccharides and gelatinous components in linden wood fungus are much higher than those in regular black fungus."
Lin Anshu explained in great detail, and Xu Yi listened very attentively.
Even Ji Chuan was stunned.
Wow, there are so many intricacies involved in just one wood ear mushroom!
According to Lin Anshu, it means that... linden wood ear mushrooms taste much better than ordinary wood ear mushrooms.
No matter how delicious it is, isn't it still wood ear fungus?
To be honest, he prefers shiitake mushrooms to wood ear mushrooms.
Braised chicken with shiitake mushrooms, stir-fried gluten with shiitake mushrooms, rice with shiitake mushrooms and sausage, chicken and shiitake mushroom congee, stuffed tofu with shiitake mushrooms, shredded pork with bamboo shoots and mushrooms, and so on...
Ouch, I can't think about it anymore, or he'll start drooling.
"Lin Anshu, let's pick the wood ear mushrooms later, let's go check on the shiitake mushrooms first," Ji Chuan couldn't help but suggest.
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