"Okay, let's go."
After passing through the wood ear mushroom section, the three of them quickly arrived at the shiitake mushroom section.
Compared to fully mature wood ear mushrooms, the shiitake mushrooms are clearly not yet ripe.
On those neatly arranged branches, there were only a handful of shiitake mushrooms that could be seen and picked.
Even this is the effect after Lin Anshu continuously nourished her with spiritual energy.
Ordinary shiitake mushrooms grown on linden wood take at least six months to mature.
It's only been two months.
"Lin Anshu, the mushrooms aren't cooked yet."
"Well, it's not time yet. But those that have already sprouted can be picked and eaten first."
After saying that, Lin Anshu picked up the basket she had brought and went over to pick ripe shiitake mushrooms.
Although not many shiitake mushrooms have grown, those that have grown naturally by absorbing the essence of the weather have a distinctly fragrant aroma that is quite delightful.
Seeing Lin Anshu start picking mushrooms, Xu Yi quickly went over to help.
After the three of them walked around the mushroom area, they had only picked less than three pounds of mushrooms in total.
However, it's enough for one meal.
After picking the shiitake mushrooms, they went to the silver ear fungus section.
The ripening period of white fungus and shiitake mushrooms is not too different, so after they walked around the white fungus area, they only picked about five or six pounds in total.
As for the Ganoderma lucidum that Lin Anshu casually planted, they looked to be growing much better than the shiitake mushrooms and white fungus.
The main reason is that Ganoderma lucidum cultivated on linden wood generally matures in three months.
With the support of Lin Anshu's spiritual energy, even though only two months have passed, there is already a large harvest of Ganoderma lucidum to be picked.
Compared to shiitake mushrooms and white fungus, the Ganoderma lucidum in front of me is noticeably larger.
"Lin Anshu, this Ganoderma looks to be the best-looking one."
"Won't this be incredibly nourishing after you eat it?"
“Of course!” Lin Anshu said.
The best Ganoderma lucidum is naturally the wild kind.
Although the Ganoderma lucidum here is cultivated, it is imbued with spiritual energy, so it is probably not much different from the wild Ganoderma lucidum.
Its efficacy is beyond question.
Once this batch of Ganoderma lucidum is sold, she'll be able to buy her father a car.
Picking Ganoderma lucidum, picking wood ear mushrooms, picking, picking, picking...
Once they started picking, it took them almost two hours.
Lin Anshu's live stream continued for the entire two hours.
After securing the phone there, she left it there.
It's a truly immersive picking experience.
Even so, the number of people in the live stream room was no less than the number of viewers.
They couldn't even understand how someone could watch others harvest things with such interest for over two hours.
As for the messages asking Lin Anshu to link her products, there were so many that it was impossible to read them all.
After filling the baskets nearly to the brim, Lin Anshu led the two of them down the mountain.
After putting these things back home, she rested for a short while before going to catch crayfish and fish.
She had promised to give Ji Chuan crayfish, so naturally she wouldn't break her promise.
Of course, people should be honest and trustworthy.
Otherwise, how can they expect Ji Chuan to continue working for their family in the future?
Moreover, she also wanted to test how effective the secret crayfish recipe that the system had rewarded her with actually was.
Lin Anshu caught more than 30 kilograms of crayfish in one go.
After picking out the smaller ones and throwing them back in, she dragged the big red basin full of crayfish back home.
Of course, she didn't forget to catch two very fat grass carp during the trip.
When she got home, she ate so many crayfish that she almost questioned her existence.
Fortunately, Ji Chuan and Xu Yi helped.
The time was reduced significantly in an instant.
Because people in the live stream were clamoring to virtually eat crayfish.
So Lin Anshu's live stream is still going on and hasn't been turned off.
The first step in making the secret recipe for crayfish is to heat the oil in a wok.
Then, put the freshly brushed crayfish into the oil and fry them once.
Then fry it again.
In an instant, the deep-fried crayfish turned bright red, looking incredibly tempting.
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