Of course, this is just the beginning.
The best part of making delicious crayfish is the next step: stir-frying.
Lin Anshu plans to make four flavors.
Except for the original flavor, all the others need to be stir-fried.
The only difference is the seasonings added during stir-frying.
Soon, four large bowls of crayfish with different flavors were served.
These are garlic crayfish, thirteen-spice crayfish, secret-recipe crayfish, and original flavor crayfish.
As for the fish, Lin Anshu didn't know how to cook it, so she planned to leave it for later and ask Ninth Master to cook it for her.
"Come on, let's eat some crayfish first."
About 30 pounds of crayfish were divided into four plates.
Each plate contains a little over seven pounds on average.
Lin Anshu, Ji Chuan, Xu Yi, Lin's father and mother, and others immediately gathered around.
Grandma Lin and her maternal grandmother don't like eating crayfish, which is a bit of a hassle, so they resolutely refuse to have it served.
Lin's mother then made fried rice with eggs for the two of them and brought it over.
The two sat in the house, eating and listening to the radio, quite content with their meal.
"Ninth Master, Ninth Madam, come and sit down."
"You guys eat."
"I'm getting old, and I don't like eating these kinds of food that have little meat, are too much trouble, and are too complicated."
"Wouldn't it be better to eat a few pieces of braised pork instead of using this time?"
"Besides, we're not hungry yet."
After saying that, Ninth Master and Ninth Granny sat down hand in hand on a rocking chair to bask in the sun.
Seeing this, Lin Anshu and the others stopped trying to persuade them.
Given their current relationship with Ninth Master and Ninth Granny, if the two of them were hungry, they would definitely sit down together.
"Eat up, eat up, and see how good An'an's cooking really is."
"Sister Anshu's cooking skills must be amazing."
Before even taking a bite, Xu Yi, with the look of a die-hard fan, started praising it.
"I hope it really tastes good, otherwise, wouldn't it be a waste to have taken these thirty-odd pounds of meat... Oh, this tastes pretty good!"
The first shrimp Ji Chuan picked was a crayfish prepared with a secret recipe.
The bright red lobster was served with celery stalks, onions, and crispy rice.
It was also sprinkled with a layer of white sesame seeds on top.
Just looking at it makes my mouth water.
After he put the crayfish he received into his mouth and sucked on it, he was immediately captivated by its amazing deliciousness.
Well, I have to say, Lin Anshu not only flips the wok well, but she also has the makings of a master chef.
Even the stir-fried crayfish tasted excellent.
The crayfish is prepared with a secret recipe, fragrant and spicy, with a hint of sweetness.
The shrimp meat is firm and bouncy, with a delicious and chewy texture.
Even those two shrimp claws were full of meat.
He then made a small crayfish with thirteen spices.
The thirteen-spice crayfish tastes completely different from the secret-recipe crayfish.
But they all have one thing in common: they are all delicious.
Thirteen-spice crayfish is spicy, fragrant, tender, and refreshing, with side dishes including green peppers, onions, and white sesame seeds.
After picking up the crayfish and sucking it, twist off its two claws, crunch them open, and eat the meat inside.
Then, he reached out and peeled the crayfish open.
Then dip the peeled crayfish meat into the broth.
It enters the mouth and is chewed.
Goodness, that smells absolutely divine!
As for the garlic sauce, at first glance, the bright orange garlic sauce adorned the red crayfish.
Add a few chopped green peppers.
The color alone is incredibly alluring.
Not to mention how resolute it is after tasting it.
It's not as spicy as the Thirteen Spices or Secret Recipe flavors, but rather has a sweet and refreshing taste. Its spiciness comes from the fragrant spiciness of stir-fried garlic.
As for the original flavor, it looks like a plate full of Sichuan peppercorns, accompanied by a few lemon slices and ginger slices.
In comparison, its taste is slightly bland.
It is precisely because of this that the freshness and crispness of the crayfish can be tasted more clearly by the group.
It smells so good, so incredibly good...
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