"I see we have guests, you can take them out to them first."
"Okay."
Soon, Lin Anshu placed a plate of dark yellow potstickers on the table in front of them.
"Section Chief Zhao, since we're going to have to wait a while anyway, why not try Ninth Master's cooking?"
"I'm not bragging, but Ninth Master is a village treasure-level chef in our village, he's really amazing."
"Then... let's try it."
After washing her hands, Zhao Tong picked up a potsticker and took a bite.
Wow, these piping hot potstickers look golden brown, and they're crispy on the outside and tender on the inside—absolutely delicious!
The filling has a unique aroma because it contains fresh locust flowers.
With the addition of pepper, salt, chicken bouillon, oyster sauce, and other seasonings, combined with the chewy and delicious beef, every bite is a true delight for the taste buds.
After finishing one, Zhao Tong couldn't resist reaching for another and stuffing it into her mouth.
He's not exaggerating, these potstickers are absolutely delicious.
These are so much tastier than the potstickers he's had outside.
"These are cold-dressed bok choy and blanched baby bok choy made by Ninth Master using vegetables from the field. Please try them."
"Mmm, thank you." Xiao Li, who was eating potstickers in sync with Zhao Tong, nodded as she ate.
Then, he said indistinctly, "The food your Ninth Master makes is really delicious."
"Eat, eat, eat! All you've got is food. Xiao Li, the test results are coming out soon. Come over and record them."
Old Liu, whose mouth was watering from the aroma, glanced at the time and called out.
"Alright, Brother Liu, I'm coming."
Xiao Li hurriedly stuffed a mouthful of food into his mouth with his chopsticks, then stuffed the remaining half of the potsticker into his mouth. After wiping his hands, he took out his notebook from his bag and came over.
"..." Old Liu.
Hmph, that clueless, unlucky kid. Why didn't he think to bring him a potsticker when he came over?
The poor kid and the leader were eating and eating because they were hungry, so how could he, who was focused on the instrument results, not be hungry?
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