"Brother Liu, look! The test results are in, and they're all合格 (qualified/passed)!"
"No wonder the bok choy I tasted earlier was so delicious!"
"So their vegetables are truly organic!" Xiao Li exclaimed excitedly.
"...Yes, I saw it, but there's no need to get so excited." Old Liu.
After it was all over, Lao Liu came out of the house and, still not giving up, asked Lin Anshu.
"Little girl, do you know what the standards are for organic vegetables?"
"Organic vegetables, also known as ecological vegetables, are vegetables grown without the use of chemically synthesized pesticides, fertilizers, herbicides, and growth regulators."
"We do not use genetically engineered organisms or their products, and we follow the laws of nature and ecological principles."
"Adopt a range of sustainable agricultural technologies to maintain the continued stability of the agricultural ecosystem."
"And it can be certified by organic food certification bodies," Lin Anshu replied.
And you know what? She's really good at this question.
When she first returned from her job resignation, she bought a lot of books, including this one.
"Could you tell me how you prevent pests when you don't use pesticides?"
"convenient."
"For pests such as bollworms and aphids, mix wood ash and water in a 1:5 ratio, and spray the filtered liquid onto the affected plants after 24 hours."
"You can also make your own vegetable liquid by boiling 35g of chili threads in 1kg of water, and then spraying the clear liquid after it has cooled down."
"Crush garlic and scallions, soak them to extract the juice, dilute with 20-25 times the amount of water and spray. This can not only control pests such as aphids, spider mites, and scale insects, but also control diseases such as gray mold, downy mildew, and root rot."
"..."
"Where's the fertilizer?"
"The fertilizer used is organic fertilizer made from animal manure. The specific composting method is as follows..."
"Okay, that's enough." Old Liu gestured, and Lin Anshu stopped after saying the last point.
"You're a good girl, you're someone who puts your heart into growing vegetables."
"After random inspection and testing, the vegetables you grow do indeed meet the standards for organic vegetables."
"Later, with the approval of our superiors, we will issue you an evaluation report."
“I noticed that you have other vegetables and fruits planted in your field.”
"When those vegetables and fruits are ripe, contact our supervisor and have them come over for another random inspection."
"If it still meets the requirements, then we can consider filling out a few forms and applying for an organic vegetable trademark..."
Old Liu, as expected of a veteran employee of the testing agency, was initially skeptical of Lin Anshu's vegetables, and even came with the intention of exposing counterfeit products.
However, after personally inspecting and testing the vegetables with machines, it was found that they fully met the standards, and the young girl was able to answer the questions very fluently.
He immediately developed a sense of admiration and respect for Lin Anshu, this down-to-earth and hardworking young woman.
So in the subsequent conversation, he also very seriously analyzed and explained to her what he knew about the procedures, formalities, current market situation and trends.
Old Liu spoke very seriously, and Lin Anshu listened very attentively.
She nodded from time to time, then politely asked some questions in return.
"Comrade, An'an, how about we eat first?"
"Let's talk after we finish eating."
As the lunch was being served, Mr. Lin had no choice but to interrupt their conversation.
"Teacher Liu, let's eat first, please."
"Alright, then I won't stand on ceremony."
Old Liu felt that what he said was serious and detailed enough to deserve a free meal, so after washing his hands, he sat down at the table.
On the table, besides two large plates of potstickers, there was also a large steamed locust flower rice, sweet and sour pork with pineapple, steamed sea bass, cold shredded vegetables, stir-fried bok choy, blanched baby bok choy, pickled cowpeas with minced meat, and sweet and sour pork tenderloin.
In addition, there are locust flower egg pancakes and yam and jujube porridge.
Yes, Ninth Master added two more dishes to the original menu, fearing that there would be too many people and not enough food.
After Lao Liu picked up a potsticker with his chopsticks and put it in his mouth, he was instantly speechless by how delicious it was.
Oh dear, no wonder the boss and Xiao Li were sitting at the table eating and eating without caring about their image at all.
This stuff is so delicious. If he hadn't been so reserved at first and had come over to eat it too, he would definitely have kept eating and eating.
He tried picking up another bite of bok choy and Chinese cabbage, and was immediately captivated by the taste of the two dishes.
Well, he is now completely convinced of Lin Anshu's organic vegetables.
This crisp, sweet, and refreshing taste—what else could it be but organic vegetables?
He then tried the other dishes.
Surprisingly, it was also delicious.
It seems that what the little girl said earlier was true.
The Ninth Master who cooks is a culinary master.
Let alone a village-level chef.
He said it was even more delicious than what a chef at a five-star hotel would make.
If the cafeteria staff could cook such delicious meals every day, he would definitely be the most enthusiastic worker.
No, he'll suggest to the management after we finish eating that we replace the cafeteria cook.
In addition, it would be best to buy ingredients from Lin Anshu's family.
Before leaving, Zhao Tong, Lao Liu, and Xiao Li each bought a large bag of vegetables.
The vegetables were dug up by them from the field; they were very fresh.
Seeing that Old Liu was really envious of her grandmother's tea, Lin Anshu sold another can of dandelion tea.
If it weren't for the fact that there wasn't too little honey and the excess had already been sold, Lin Anshu would have even considered promoting another batch of honey.
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