Even if your father is a great cook, you'll get tired of eating the same food after a while.
Gu Jianguo and Li Guizhi exchanged a glance. Their son had come in first place; it was time to celebrate.
Besides, Gu Wei has helped them so much, they should treat him to a nice meal to show their appreciation. It's not appropriate to always cook at home; it's not formal enough.
"Okay, let's go out to eat then. But let's make it clear first, this meal has to be on us. If you don't agree, then we won't go."
Gu Wei chuckled to himself.
Grandpa even started making threats.
"Okay, then please go ahead."
In addition to the state-run restaurant, the Forestry Bureau also has a privately owned snack bar.
But in the era of material scarcity, when food and meat coupons were still in effect, that restaurant only sold noodles and steamed buns, and never had the meat and stir-fried dishes found in state-run restaurants.
So, the family of four ended up going to a state-run restaurant.
Gu Wei noticed a sign on the wall of the restaurant that read "No hitting or scolding customers," and subconsciously glanced at the waitress standing not far away.
In an era where everyone is skinny, people with a rosy complexion and a plump figure like this are rare.
That's enough to show how good their food is.
Gu Jianguo took out the prepared food coupons and money, and generously ordered several dishes that were written on the blackboard in the restaurant that day.
There are braised pork belly, stir-fried pork intestines, stir-fried bean sprouts with chives, dried tofu with green peppers, and bok choy and tofu soup.
I also ordered two jin of pork and scallion dumplings.
Perhaps because the four of them were dressed smartly and fashionably, and had good looks, the waitress's attitude was acceptable.
Once the dishes were served one by one, everyone was very satisfied with their meal.
Gu Wei thought, no wonder so many people miss the taste of the old state-run restaurants.
Besides the fact that eating at a state-run restaurant was a luxury, it was probably also related to the chef's excellent culinary skills.
After all, at that time, culinary skills were linked to income and professional titles, and there were frequent exchanges and learning sessions among chefs, as well as regular chef level examinations.
Just as they were finishing their meal, more people came into the restaurant.
Gu Wei and Gu Hongjie were sitting facing the door.
Therefore, it was immediately obvious that the woman carrying two aluminum lunch boxes in a net bag was Zhang Chunqin.
Continue read on readnovelmtl.com
