The little squirrel flashed in front of the little sable and slapped it.
Little Squirrel: "Little Arms! Who are you talking to?! Why are you talking to my big brother?!"
The little sable had never been treated like this since it was born, and was a little confused for a moment.
When he came to his senses, there was a look of rage in his eyes, and he pounced on the little squirrel with his teeth bared.
Even though the little sable had a broken leg, its fighting power was quite strong and it beat the little squirrel without any chance to fight back for a while.
The little squirrel panicked!
He originally wanted to give the other party a warning and then recruit him as his younger brother, but he didn't expect the other party to be so fierce! He beat him so hard that he saw stars in just two rounds.
At this time, the little squirrel began to want to retreat, but the little sable was unwilling to let it go.
After being stuck in the vegetable cellar for several days, eating only cabbage and potatoes every day, he was already feeling depressed.
I finally got out, but before I knew it, my leg became lame again.
It would have been fine if he had a lame leg, but he was also slapped in the face by this shabby guy in front of him who looked somewhat like him.
This undoubtedly completely ignited the anger in the little sable's heart, and all the anger was directed at the little squirrel.
Just when the little squirrel was being pinned down and beaten by the sable, two fat figures suddenly rushed up to them.
It’s time to walk in the snow and look for plum blossoms!
Taxue whipped the little sable away with his tail, and Xunmei seized the opportunity, pounced on the little sable and pressed it under her body, revealing a mouthful of milk teeth that had not yet grown out, and grinned at the little sable.
The little sable became quiet instantly, its eyelids fluttered, and it fainted again from fright.
Xunmei stretched out her claws and scratched the little sable a few times. Seeing that it didn't respond, she snorted with some boredom, walked up to the little squirrel, and licked it gently with her tongue.
Little Squirrel: (???)
"Good job! I didn't give you the millet porridge in vain. Wait for me in the summer! I will catch big green caterpillars for you to eat!!"
Although they didn’t know what a giant caterpillar was, seeing how excited the little squirrel was, they knew it must be delicious! !
Since the little sable was no longer in any danger, Meng Fei simply handed him over to the little squirrel and the little tiger, and went out to continue his work.
Meng Fei took out a pig's head from the warehouse, filled the pot with water, and put cold water in the pot.
Spices such as onion, ginger, garlic, cooking wine, aniseed and bay leaves are added to remove the fishy smell.
Bring to a boil over high heat, skim off the foam, and continue to simmer for ten minutes, then remove and wash.
Next, heat the oil in a pan. When the oil is warm, add the rock sugar and stir-fry until it melts and turns brown. Pour the blanched pig's head into the pan and stir-fry evenly. Then add the scallion, ginger, cooking wine, light soy sauce and dark soy sauce for seasoning.
The dish made by Meng Fei is a genuine Northeastern specialty. Nowadays, only some elderly people in the Northeast know how to make it. It is called stewed pig head.
Pig head stew is actually similar to pig skin jelly, except that one uses pig skin and the other uses pig head.
In comparison, the stewed pig's head tastes more delicious, with skin, meat, tendons and jelly. You can experience different tastes with one bite.
The most important step in making this braised pig head is stewing. A pig head must be stewed for at least 5 hours, so that all the collagen in the pig skin can be stewed out and it can take shape after cooling.
Nowadays, people's pace of life is accelerating and few people will take the time to do this.
Add firewood to the bottom of the pot and simmer over high heat. After a while, the whole pot begins to boil. Waves of rich aroma waft out along the edge of the pot and soon fill the entire kitchen.
When the second master in the house smelled the fragrance, his eyes suddenly lit up, and even his stomach began to protest.
"Gouzi! Your stewed pig head is so delicious! Give me a pig ear to try later!"
"Hahaha, okay!! I'll give you some peanuts later!"
While the pig's head was cooking, Meng Fei took out a bag of peanuts from under the bowl rack, poured it into the basin, then added flour, cooking oil, sugar, sesame seeds, and finally a small amount of warm water, dissolved the batter, and evenly coated the peanuts.
Then heat the oil in a pan, and when the oil is 50% hot, pour the peanuts into the pan.
In order to prevent the bottom of the pot from getting burnt, Meng Fei stirred the food with a spatula while frying.
Soon, the batter on the outside of the peanuts was fried until golden brown, and bursts of burnt aroma wafted out of the pot and filled the entire kitchen.
Meng Fei picked up one, blew on it a few times in front of his mouth, and then put it into his mouth.
The teeth bit down, making a crisp "crack" sound.
The crispy shell breaks apart instantly, revealing the fragrant kernels inside.
Fried peanuts are more delicious than raw ones, with a slight sweetness and a unique nutty aroma that instantly fills your mouth.
The more you chew, the more fragrant and delicious it becomes!
At this time, a slight burnt smell began to come from the pot. Seeing this, Meng Fei hurriedly took out the peanuts and put them in a large iron basin.
The golden and crispy peanuts scattered in the bowl look like golden beans, emitting gusts of steam.
The sunlight shines through the window onto the heat, and you can clearly see tiny aroma molecules floating in the air.
Meng Fei took a deep breath and nodded with satisfaction.
At this time, the pig's head was still stewing in the big pot. Meng Fei opened the lid of the pot, cut off two pig ears and the pig's snout with a knife, and put them on a plate. Then he scooped a bowl of peanuts and brought it to the second master.
"Second Master!! How about you try it first to see if it's salty or not!"
Looking at the plate of steaming pig ears, pig snouts and peanuts, Er Ye couldn't help swallowing his saliva, but his expression soon began to look a little unsightly.
He looked at Meng Fei and complained:
"Little Arms brat!! You did this on purpose!! You don't let me drink, and here are pig ears and peanuts, all good snacks to go with the wine!! Aren't you trying to tempt me?"
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