Ever since Qiao Anle came here.
These days, Li Fengbei has always been the one who cooks.
After this man finishes his work outside, he has to take care of the things at home. Not only does he cook, he even does the laundry by himself.
After all, Qiao Anle is a new type of woman who has received modern ideological education.
She doesn't think there's anything wrong with a man doing housework.
If a man is willing to treat her well, shouldn't she enjoy it?
Nowadays.
She is also willing to be good to men and to her three children.
Once the relationship between each other becomes a closed loop, anything is possible.
After Qiao Anle figured this out, he felt a little ridiculous smiling when he met the worried looks of the three kids.
"Don't worry! I won't burn the house down a second time! Not only will I make eggs for you today, I'll also make dinner for you myself."
She promised solemnly.
The three kids were stunned when they heard this. Some were worried, but also a little yearning.
They want to eat the food cooked by their mother.
When Qiao Anle said these words, they were not empty talk, nor was he trying to use the power of the spiritual treasure space to make some ready-made pre-prepared dishes.
But – she can really cook!
And the craftsmanship is very good!
Maybe it was because I lived in an orphanage when I was a child and was always hungry.
So after Qiao Anle gained the ability, his favorite thing to do was to feed himself well and eat lots of delicious food.
She taught herself a craft.
It's just cooking, no big deal.
…
In the evening.
Qiao Anle's figure appeared in the Li family's small kitchen for the first time.
The eldest son seemed still worried, so he came over to help Qiao Anle light the fire and look for firewood.
On the stove.
A huge iron pot was already smoking hot.
Qiao Anle stood in front of the stove in an orderly manner, wearing a gray apron and holding a large shovel in her hand.
Placed on the other side were the spare ingredients she had prepared.
The first dish Qiao Anle was going to prepare was braised rabbit meat.
The rabbit was handled by Fang Cheng before.
Qiao Anle cut the whole rabbit into pieces of appropriate size.
She has good knife skills and is very strong, so she could even cut the rabbit bones easily.
After the iron pan starts to smoke, pour in rapeseed oil.
Rapeseed oil is somewhat different from ordinary cooking oil. It requires a sautéing process so that when used for cooking, the aroma of rapeseed oil will be particularly strong.
After rapeseed oil became about 70% popular.
Qiao Anle first added a little coarse salt and let the rapeseed oil stir-fry until fragrant.
Then put in the chopped ginger, garlic... and some other ingredients.
The best way to make braised rabbit meat taste good is to have it slightly spicy. It would be best to add some dried chilies at this step to make it more fragrant.
But they have three children in the family, and they can't eat spicy food.
So Qiao Anle didn't add any chili pepper.
The ginger and garlic rolled in the rapeseed oil, making an enticing sizzling sound, and the surrounding area slowly turned a brown color.
At this time, you can put the cut and cleaned rabbit meat in.
The rabbit meat should be turned over constantly so that every piece of meat is covered with shiny oil.
During this process, stir-fry over high heat.
This way the rabbit meat will become tighter and taste the best.
Because the fire is very high, the shovel must be turned over continuously to prevent the rabbit meat from burning.
The best state is to make each piece of meat have a slightly browned color, so that after being cooked, it will be crispy on the outside and tender on the inside.
Qiao Anle was serious and focused when doing these things.
Her movements were precise and she controlled the timing just right.
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