After the rabbit meat is crispy, you can add cooking wine, soy sauce, and some other seasonings.
For example, white sugar.
The best condition, of course, is to add rock sugar.
But rock sugar is expensive, and I only have white sugar at home.
It has almost the same effect.
A little bit of white sugar can not only enrich the taste, but most importantly, it can enhance the flavor.
Bring out the more delicious flavor of this braised rabbit dish.
After adding all of these, add half a bowl of water and cover the lid.
The firewood in the stove can also be turned into a low fire.
Stir-fry over high heat until fragrant, then simmer over low heat.
That's what I mean.
Qiao Anle did it quickly and efficiently, and the eldest child also cooperated very well.
In just a short while, a rich aroma was already wafting through the small kitchen.
Just smelling it makes people drool.
The second and third cubs were originally playing in the yard, but after smelling the fragrance, they all walked outside the kitchenette.
They stretched their necks and looked at Qiao Anle with shining eyes, filled with incredible feelings.
"Brother, look! Mom is really cooking! She really knows how to cook!"
"Don't make any noise, I'm watching you! Don't talk, what if mom hears you?"
Qiao Anle naturally heard everything.
But she pretended not to hear.
When this braised rabbit meat comes out, it will definitely amaze everyone.
In between simmering over low heat.
Qiao Anle also went to the vegetable garden behind the cottage.
This is the good thing about the houses in the village.
Even a little bit of vacant land will be utilized to grow onions, ginger, garlic and vegetables.
In the backyard of the Li family’s cottage, there is a vegetable garden that Li Fengbei takes care of.
The green onions are lush and green, and have already grown to about 20 to 30 centimeters.
Next to the green onions are emerald green vegetables, each one clean and healthy.
Qiao Anle picked some green onions and some green vegetables.
After washing, return to the kitchenette.
She chopped the shallots into small pieces.
at this time.
In the big iron pot, the braised rabbit meat had begun to absorb the juice, and the bubbling sound had gradually become smaller.
As she opened the lid, steam and a stronger fragrance quickly spread out.
Finally, sprinkle with a little fine salt.
The braised rabbit meat is ready to be served.
It was a beautiful red sauce color and was served in a large bowl.
Qiao Anle finally garnished it with some green chopped green onions, making the braised rabbit meat look even more tempting.
After making this great dish.
The rest is just home cooking, which is much simpler.
Stir-fried vegetables, scrambled eggs with green onions, and then a bowl of fragrant mushroom soup.
Three dishes and one soup.
They are a family of five, just right.
The three cubs were now following Qiao Anle closely, and they were swallowing their saliva constantly as they were surrounded by the fragrance.
It smells so good...
I almost swallowed up all my saliva just by licking my lips.
During this time, Qiao Anle asked the three children if they wanted to eat a little first to satisfy their cravings and then wait for Li Fengbei to come back.
Faced with such a huge temptation.
The three cubs were exceptionally determined.
They swallowed their saliva and shook their heads.
The eldest child, as a representative, said, "We can't eat first. We have to wait for Dad. After Dad comes back, the whole family will eat together."
As the words were spoken.
Outside the yard, there was the sound of a door opening.
As soon as Li Fengbei walked out the door, he could already smell the fragrance floating in the air.
The man frowned slightly.
A flash of doubt flashed through his mind.
Could it be that... his wife cooked for him? This chapter has been read (please click on the next chapter to continue reading!)
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