As soon as they entered the food street, the first shop they saw was Qian San’s Buddha Jumps Over the Wall shop. The aunt immediately pulled Tang Qingxi around it.
"We've researched this, let's go to the next store."
The next shop is a Cantonese restaurant. These shops of the chefs are arranged according to the severity of taste.
The restaurants in the front serve Cantonese, Jiangsu and Fujian cuisines with lighter flavors, while the restaurants in the back gradually serve heavier flavors.
The last one is of course the Sichuan restaurant.
The aunt was not polite and said to Tang Qingxi, "Please introduce her to me."
After looking at the sign at the door, Tang Qingxi began to explain.
"Cantonese cuisine primarily features seafood, poultry, fruits, and vegetables, emphasizing a light, crisp flavor. Representative dishes include white-cut chicken, honey-glazed barbecued pork, and braised sea cucumber in abalone sauce..."
The aunt slurped her saliva and walked into the store: "Give me one serving of all your Cantonese signature dishes."
The waiter confirmed: "Ma'am, would you like the same order?"
"right."
Seeing this, Tang Qingxi said to the waiter, "Don't worry, she can eat it."
Tang Qingxi had seen how much people in the food world ate. Even if their stomachs ate as much as a pregnant woman, they could still digest it in a day.
I have seen quite a few people like this these days, but it still makes me a little scared, for fear that these people will burst their stomachs.
After a while, the dishes came up and the auntie started eating and commenting on the dishes.
"This white-cut chicken is really good."
After taking a bite of the sea cucumber root, Shi was surprised: "Can sea cucumbers be cooked like this? I used to throw away sea cucumbers because they were tasteless, but now I have learned this."
………
After eating out a large table of dishes, they moved on to the next restaurant.
This time, Tang Qingxi didn't need to introduce it. The aunt walked into the store and sat down, shouting loudly: "Give me a plate of the same signature dish."
In this way, Tang Qingxi followed the aunt from the beginning of the street to the end, and ate in eight restaurants, but the aunt's stomach did not change at all.
After eating all the food, Tang Qingxi realized that this aunt was mainly studying the preparation methods of Chinese cuisine, and eating was just a by-product.
Arriving at the last shop, a variety of aromas wafted out from the shop, including spicy, sour, and delicious. The woman sniffed and asked, "What kind of shop is this? The flavors are so complex, spicy, numbing, delicious, sour... everything."
Tang Qingxi looked at the store and couldn't help but laugh. This store was the most special one on this street.
It is a hot pot restaurant that offers spicy hot pot, mushroom hot pot, coconut chicken hot pot, white meat hot pot, fat lamb hot pot, beef hot pot, spicy hot pot, sour soup fish hot pot, satay hot pot...
It mainly features a hodgepodge that includes all types of hot pot available in China.
The technical content is not particularly high, but the main flavors are diverse. Anyone who enters this store can come out holding on to the wall.
"Let's go in and try it."
"No, I can't eat anymore."
Tang Qingxi said with some embarrassment that they didn't eat much at each restaurant along the way, but after eating from one restaurant to another, Tang Qingxi was already a little full.
"Then don't eat. After I finish eating here, I want to discuss culinary skills with the masters of your world. Is that okay?"
Tang Qingxi believed that Chinese chefs would be willing to discuss cooking with them. After all, chefs came to this world of food to try out new ingredients and improve their cooking skills.
We are all retired and have no intention of starting our first career in the food world.
However, Tang Qingxi did not agree immediately. Instead, he said to the aunt, "I can only give you an answer after I ask someone."
"Then go and ask." After saying this, the aunt entered the hot pot restaurant.
Seeing the old lady enter the hot pot restaurant, Tang Qingxi sent a message to everyone using the light brain.
"People from the food industry are here to discuss cooking with everyone. Let's work together and discuss how to deal with it."
As soon as Tang Qingxi walked into the largest candy house, ten chefs surrounded him.
"Who's going to discuss cooking?"
"What's that?"
"Is that the guy who ate with you from one end of the street to the other?"
………
A lot of questions were thrown at Tang Qingxi.
"He's the guy who ate with me from street to street. I don't know anything about him, but I know he's from the food world and must be the world's top chef."
"And his strength is very good. Have you seen that island horse outside the Food City? He was sent by someone from the food industry. You'd better be careful when we discuss cooking later." Tang Qingxi said seriously.
Of course everyone saw Shimama, but they just watched from afar.
The island horse is so big that one of its hooves is bigger than a house, so no one goes to the island horse for excitement.
While Tang Qingxi was having dinner with his men, Sun Jiaojiao had already sent the island horse back to China's waters in a spaceship.
"So what if I'm strong? Cooking skills aren't just about being strong." Chen Tao muttered softly.
"Old Chen, don't look down on the heritage of a world. The cooking skills of the chefs in the human world are indeed not that good, but that person comes from the food world. We should not underestimate the enemy." Another chef said in a deep voice.
"Of course I know I can't underestimate the enemy." Chen Tao replied and began to organize his kitchen utensils.
"My name is Bu Luo. I'm from the food industry and I'm a ten-star chef."
The lady who brought the island horse came to the door on her own after eating the hot pot and introduced herself first.
The chefs were worried when they heard this. The chefs in this world are different from those in China. The highest level of chefs in China are five-star chefs.
There are six, seven, eight and nine levels of chefs in the food world. Chefs above level nine are collectively called ten-star chefs.
He is the chef who best represents the world of gourmet food.
"My name is Chen Tao."
"My name is Wu Jiang."
"My name is..."
The chefs from China also gave their names.
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