After introducing each other's names,
Bu Luo directly suggested: "People in the food industry are not allowed to leave the food industry. The only reason I can leave is to send you island horses."
"I only have one day, how about we keep it simple?"
"The guest should follow the host's wishes."
The chefs here in China are also polite.
Everyone showed off their skills on the stoves.
"I'll have some golden fried rice."
"I'll open the watermelon dish."
"I'll make the bean sprouts."
"I'll have the Furong meat."
…………
When the names of these dishes were announced, Tang Qingxi and the others all twitched their lips.
It seems the chefs here in China have really put in some effort. Each of these dishes sounds simple, but they are incredibly difficult to make, which further demonstrates the chefs' culinary skills.
I just don't know how to respond to this challenge.
Eleven dishes were neatly placed on the table.
The aroma of stir-fried lamb with green onions is the first thing that comes to mind.
Golden fried rice is golden in color and exudes the aroma of burnt rice.
The crystal clear bean sprouts don’t look like a meat dish at all.
………
The chefs from China performed at their best.
But for the dishes that never fail, I can only say that the ingredients in the food world are cheating.
Bu Luo’s dish is very simple, just fried meat. I don’t know if it tastes good or not, but the ingredient she chose is the kind of gem meat that Tang Qingxi had heard of.
Have you ever seen glowing food?
You can see it now, this gem meat is emitting a dazzling light on the plate, how can you compare it?
Bu Luo didn't care about all this. After putting down the dishes he made, he went straight to the chefs' dishes.
While eating, I was curious: "How do you make the broth so clear?"
"How do you get the meat inside the bean sprouts?"
"How do you make this lamb so crispy on the outside and tender on the inside?"
………
The chefs also ignored the brilliance of the jeweled meat and cut off a piece to taste.
After taking a bite, Chen Tao twitched his lips and silently put down his chopsticks.
Seeing this, the rest of the people hurried to taste it, and after taking a bite, they all fell silent.
"What's wrong?"
Tang Qingxi asked in confusion.
This gem meat is a high-quality ingredient, why are the chefs keeping silent?
"Try it yourself." Xu Jun said weakly.
Tang Qingxi inexplicably cut a piece of meat and put it into his mouth.
The next moment, Tang Qingxi froze there. No wonder the chefs were silent.
There is indeed nothing wrong with this piece of gem meat, the problem is the person who fried the meat.
Even if Tang Qingxi was not a gourmet, he could tell that the salt was not evenly spread and the meat was a little overcooked. A good piece of gem meat was ruined.
This person is not a chef.
On the other side, they finished all the dishes prepared by the chefs in one breath and realized everyone's ugly faces.
"Is it really that bad? I've learned how to cook it seriously. It's just a simple fried meat, so it should be fine."
Chen Tao sighed: "Chef Bu Luo, who gave you this ten-star chef certificate?"
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