This is very simple to grow.
First dig a hole, prepare the nutrient soil, divide it into the hole, then cover it with soil, then put three to five seeds in each hole and cover it with soil again.
"Done."
Song Beibei looked carefully and saw the progress bar: 0/90.
"Three months, that means we can eat winter melon in August, which is good."
Winter melon stew, winter melon and shrimp soup, pork ribs stewed with winter melon, stuffed winter melon slices, winter melon egg soup, winter melon meatball soup...
basically.
They are all light.
It is very suitable for eating in hot summer. When it gets hot, you don’t want to eat anything too greasy.
The winter melon is just right.
Of course, Song Beibei did not forget the winter melon candy.
The method of making winter melon candy is very simple. Cut the winter melon into pieces as thick as a thumb, then put it into boiling water and cook for 5 minutes. Remove it and drain the water.
Find a container.
A layer of winter melon and a layer of white sugar, and make sure to use enough white sugar.
Get it done.
Seal tightly and refrigerate overnight.
Now there is no refrigerator, so it can only be placed in well water. Of course, Song Beibei is still a fairy, so he can use a cooling technique to solve it.
One night.
The white sugar turned into sugar water.
Put the sugar water into the pot and stir on low heat until it looks like syrup. Add two drops of white vinegar, pour in the winter melon strips, stir-fry until crystallized, and turn off the heat.
This step is very important.
Continue to stir-fry with the residual heat of the pan. Be patient, stir-fry carefully and gently until every winter melon strip is coated with sugar sand. Take it out and let it cool to make winter melon candy.
In today's world of material scarcity, winter melon candy is a luxury because it requires a large amount of white sugar.
People nowadays crave sweet things.
When life gets better the day after tomorrow, winter melon candy will be out of the question.
Because most people think it is too sweet and tastes a bit like fat.
However, Song Beibei, who was born in the 2000s, is an exception and likes to eat winter melon candy very much.
Compared to sweetness.
She prefers the texture of winter melon candy, which is crunchy and juicy, giving people a very satisfying feeling when eating it.
Continue read on readnovelmtl.com
