Chapter 162 Food Tasting



After planting winter melon.

She carried a wooden bucket, which was half full of water, and walked up the mountain.

"It's time to water the little ancestor."

After entering the maze, she looked over carefully and saw the "chatty" Huang Yami talking incessantly.

【Where are the people?】

[Where's my water? I'm dying of thirst! Shouldn't it be raining now?]

【It's boring.】

If you don't give me water, I'll die.

[Wow, why is my life so miserable? ]

【……】

Song Beibei: ...

Every time I hear it, it’s so… hard to describe.

That's all.

She poured all the water on the yellow rice seedlings in one breath, and then, regardless of its current mental activities, threw away the wooden barrel, took out the Wood Spirit Technique, and began to study it carefully.

Thoughts before and after.

It is the best choice for her to draw the energy into her body here.

First, this is the place where spiritual energy is revived, so the concentration of spiritual energy is good; second, Fu Yanci has set up a formation here, so there is no need to worry about being disturbed by anyone.

Fu Yanci was able to come in.

However, she believed in Mr. Fu's character and would never do such a tasteless thing.

Goldfinger is very thoughtful.

The Wood Spirit Technique was translated into Chinese, and she saw that there was no obstacle at all.

For the sake of her own life, she put in 120,000% of her energy to watch, read, study and comprehend this technique.

no way.

If you practice incorrectly, it is hard to say whether you can save your life.

First time.

Obscure and difficult to understand.

Second time.

I have no idea at all.

The third time.

It seems like I understand a little bit.

The fourth time.

Read a book a hundred times and its meaning will become clear.

Song Beibei naturally didn't read it a hundred times, but after reading it several times, she suddenly had an inspiration. She sat cross-legged and made a complex and rhythmic gesture with her hands. The tendons and veins in her body began to run according to a pattern, and suddenly a mysterious feeling filled her heart.

for a long time.

She slowly opened her eyes.

"I can feel the energy, but I have five spiritual roots. Trying to coax the spiritual energy into my body and keep it is harder than climbing a mountain."

In Fu Yanci's story, before traveling through time, he was able to draw Qi into his body in just a quarter of an hour and reached the first level of Qi Refining.

Can't be compared.

There's really no comparison.

However, the past cannot be retrieved, and now Fu Yanci, with a body of four spiritual roots, is not much better than Song Beibei.

Don’t talk about the second brother, the eldest brother.

To be honest, Song Beibei's current conditions are actually better than his.

after all.

As long as she draws the energy into her body, she can use the jade peach to increase her spiritual power.

Hundreds of jade peaches.

Once you digest it all, it can be regarded as several years of hard practice.

Back to the topic.

She couldn't help but sigh: "There's no show today."

"I hope to draw the energy into my body soon, so that even if I don't rely on external things, I will have some self-defense ability."

Said.

Her expression changed again: To be able to draw Qi into the body within one day is the treatment of a genius; for a waste with five spiritual roots, even one month is considered a gifted talent.

Don't ask why.

The answer is no reason, I'm just naturally smart and sharp.

Well, I saw this when I was reading online literary works.

The time for cultivation is short.

In a blink of an eye, it was 7 o'clock. She finished work and went down the mountain. When she entered the kitchen, a fragrance filled the whole kitchen.

"alright!"

Song Beibei was happy and quickly served herself a bowl with rock sugar in it.

Therefore, it is sweet.

The blood swallow has a crispy texture, the peach gum is smooth and tender, and the walnuts are wild walnuts, which are much more fragrant than those grown at home. Grinding them into powder and mixing them evenly adds a walnut fragrance. The three mixed together have a very wonderful taste.

Is it unpalatable?

Of course it’s not bad.

Peach gum, bird's nest, and walnuts are all first-class good things, and they don't have any strange smell.

The soup they made was really nourishing.

After eating one bowl, she felt warm all over and in much better spirits.

After dinner.

She went to work with Li Chunxia.

Take the afternoon off.

We agreed to go to Zhong Tingyue’s house today to try out ten dishes, which would take an entire afternoon.

Ten dishes: red oil chicken, grilled soft-shelled turtle, stir-fried eel, twice-cooked pork, salty braised pork, cured spare ribs, stir-fried tomatoes with peppers and steamed eggplant, three-fresh soup and white fungus and lotus seed soup.

Except for the roasted soft-shelled turtle, three-fresh soup and white fungus and lotus seed soup, which took a little longer, the others were all quite fast.

Miss Zhong gave me a few pots, so I naturally wouldn't be short of this thing.

She also spent a lot of money when building the house. The kitchen has four stoves, so she can cook four dishes at the same time.

To this.

Song Beibei didn't know what she was thinking at the time, after all, she couldn't cook.

I guess this is the willfulness of rich people.

Clean the turtle, cut it into pieces, fry it first, then pour it into the casserole and let it stew slowly.

There is no ham sausage nowadays.

Therefore, the three-fresh soup is made of pig heart, pig lung, and pig stomach. Of course: quail eggs, various mushrooms, lettuce, bamboo shoots, green beans... are all indispensable.

One pot stew.

Two pots and one stove, both cooked over low heat.

The white fungus needs to be soaked. Yesterday, Xie Ci followed her advice and soaked it in advance.

That's easy.

Pour in the white fungus and lotus seeds and start cooking.

After these three were done, she began to make other dishes, starting with the red oil chicken.

Also called red oil chicken.

People in Tiancheng love spicy food and cannot live without it. One of their favorite dishes in summer is this red oil chicken.

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