The cooking methods are basically the same, but each household will make modifications according to different tastes.
Of course, they all taste similar and delicious.
The chickens are local chickens raised by the brigade. They are not fed with feed now. They are all grain-fed local chickens. They are let out to run around every day. They have a chewy texture and are not dry at all.
This kind of chicken does not need to be deodorized.
Put the chicken directly into the pot with cold water and put it into cold water after cooking. This is to make the chicken skin and chicken meat firmer and more chewy.
Seasoning: A mixture of red chili oil, salt, soy sauce, sugar, coriander, onion, ginger, garlic, etc.
Song Beibei's red chili oil.
It is a specially made blended chili oil, which contains more than ten kinds of spices in addition to chili and oil.
Add oil to a cold pan.
When the oil temperature reaches 50% hot, put in spices such as star anise, cinnamon, bay leaves and simmer on low heat in the pot. When it is almost done, remove the spices. Then, pour the oil on the chili powder and the chili oil is ready.
In later generations, the cold pot skewers sold at roadside stalls all used blended oil.
after.
Combine the seasonings with the chicken pieces and stir well. The mouth-watering chicken is ready.
Cured spare ribs are very simple.
Wash the soaked pork ribs in advance and steam them.
Stir-fried eel.
Live eels are a bit disgusting.
Many people are afraid of it because it is a bit similar to a snake and it can bite people. Although it is not poisonous, its bite is very painful.
Song Beibei is not afraid.
She loves food and also likes to cook it. She killed eels herself in her previous life, so it was nothing to her.
Because it's a food tasting.
Xie Ci didn't buy too many, just about 20, enough to stir-fry a dish.
Kill the eel quickly and efficiently.
Clean and cut into small pieces.
Set aside.
She started preparing the seasonings. Eels here are all heavy in flavor.
Much more pepper.
She specifically asked Xie Ci to prepare chili peppers, and sure enough, there were at least one pound.
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