An aunt carrying a basket looked at her and laughed, "You little rascal, you've given up bean sprouts and started selling tofu now?"
Su Nianxue remembered this aunt; she had bought bean sprouts from them twice.
She replied with a smile, "No, no, I won't do it anymore."
"My sister and I will both be in the tofu business from now on. Auntie, would you like to try a piece?"
"Can your tofu taste good?" the aunt asked with some doubt.
Gu Yanliu chimed in, "Auntie, let me tell you, this tofu-making technique is a family heirloom passed down in my sister-in-law's family."
Didn't my sister-in-law just get married into the family a few days ago?
We've only been selling bean sprouts for a few days now, and we haven't even bought all the furniture yet.
Sure enough, as soon as we finished furnishing the house, we started grinding tofu to sell.
Don't worry, it's the same old routine.
"If you don't like it, come find us next time and we'll settle the score, okay?"
"It's a family recipe!"
"Alright, give me two pieces." The old lady readily handed over her bowl.
The market started to get lively, and soon their tofu was sold out!
As Gu Yanliu packed up his stall, he asked, "Sister-in-law, how much money did we make today?"
Su Nianxue waved the money in her hand; she had sold it for a total of twelve yuan.
Today is their first day doing tofu business, and they brought only about 20 jin (10 kg) of tofu.
Tofu sells for six cents a pound, which is easy to calculate; it comes to twelve yuan in total.
"Sister-in-law, this is much more profitable than selling bean sprouts!"
"Yes, it's quite tiring." They got up before the villagers were even sound asleep.
Gu Yanliu didn't care at all, "What's there to be afraid of? As long as I can make money, I'm happy to stay up all night."
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