"Have you brought everything?"
"I brought everything."
"Are there any items you forgot to buy? The duty-free shop can make them up for you."
"I've bought everything."
Dai Donglin nodded, took the package from Li Jinchao beside him, and handed it to Chu Yu, saying, "This is a gift for your aunt and Chu Chu."
When a man loves a woman, he will love her family as well.
Dai Donglin was a thoughtful person. He prepared a set of anti-wrinkle skincare products for Shu Hui and small pieces of jewelry for Chu Chu and Chu Xiang.
He gave Chu Yu a Hermes bag.
Both the style and design are very girly, and Chu Yu thinks they are quite practical. She carried them with her when she went home today.
"Remember to call me when you get home."
Chu Yu obediently agreed, and Dai Donglin was filled with reluctance. The two lived together for a month, sleeping together in each other's arms at night. Dai Donglin was used to having someone by his bedside, and with Chu Yu gone, he felt empty inside.
The two were reluctant to part.
Chu Yu kissed him on the cheek. "Go back, no need to see me off."
Qin Weidong shook his head. "Some people are so cheesy. But don't worry, sister-in-law, I'll keep an eye on Dai Donglin and return him to you intact next time we meet."
The leverage in the real estate market is too tempting. Once the project is successfully launched, they can borrow a considerable amount of money from banks. With this money, they can continue to develop real estate, expanding their operations and accumulating more and more cash flow.
Dai Donglin is currently leveraging his connections. Once they have this money, the two of them will begin construction on the next development after the second and third phases of the project are launched.
They seem to be developing the company into a real estate conglomerate.
The golden age of real estate has not yet arrived. Hong Kong makes money and then transfers the funds to the mainland, seamlessly connecting the two sides and making a lot of money on both sides.
Chu Yu waved goodbye to them and boarded a plane back to the mainland. After a boring flight, the plane finally landed at Beijing Airport.
Compared to developed cities like Hong Kong, the mainland is blatantly backward. Its transportation is not developed enough, its buildings are not tall enough, and its night view is not as prosperous. But Chu Yu's roots are in China. She loves Chinese culture and this land.
Going home made her feel at ease.
She took Chu Xiang directly to Yorkham. Shu Hui was doing accounts when she saw them enter the house and greeted them with delight.
"Your daughter is back?"
Chu Yu smiled and handed her the paper package in her hand, "This is a gift that Dai Donglin bought for you and Chu Chu."
Shu Hui shook her head. "I've told you so many times, don't let Xiao Dai buy things. She's not an outsider, it's too much of a waste."
"It's no trouble at all. Just take it. I'm not a bad person."
"You child." Shu Hui disagreed, but was afraid that if she said too much, Chu Yu would get annoyed. When children grow up, parents have to learn to shut up. Only by shutting up can the parent-child relationship be better.
Chu Yu is starting school tomorrow, and she needs to pass on Uncle Cai's cooking skills to Shu Hui. Uncle Cai's ice cream parlor also sells pizza, although it's not their main product and it's not as authentic as pizzas from abroad, but it suits the tastes of people in Hong Kong.
Chu Yu tried it and found it quite to her liking.
She wanted to give all of Uncle Cai's recipes to Shu Hui so that Shu Hui could taste the food.
Chu Yu and Chu Xiang took turns trying to recreate the Hong Kong-style dishes from Uncle Cai's house.
The table was laden with food. Shu Hui picked up her chopsticks and tasted each dish one by one. Sure enough, the fried chicken in Hong Kong was completely different from the Western-style fried chicken in Yorkshire. The way it was fried was also very novel, but the taste was quite unique.
Egg tarts, Hong Kong-style wontons, milk tea, and even the pizza made by Chu Yu were all exceptionally good.
With so many new products being promoted all at once, Yorkham's new product lineup for this year is guaranteed.
Shu Hui was quite pleased. "Where did you get these recipes? Did you pay for them?"
"My God, you're so naive! How could you buy such a good recipe without spending money? My sister spent five or six hundred thousand yuan, which is equivalent to the price of two houses!"
Shu Hui was stunned for a moment before screaming, "How much?"
Prices in Hong Kong are different from those in the mainland. Chu Yu will provide two houses. He had asked Li Jinchao about it beforehand. Originally, several capitalists were willing to offer 500,000 yuan to Uncle Cai to buy lottery tickets, but Uncle Cai refused to budge.
People won't sell if you offer too little money.
She simply gave him two apartments.
Based on Yorkham's sales figures, it won't be long before they recoup their investment. Moreover, the branch stores are about to open, and this year, Chu Yu also plans to open a few more in Shanghai and Guangzhou.
If you want to open a chain store, you can't have too few product categories.
Shu Hui was particularly anxious. These foods were good, but even the best recipes were just recipes. They could develop their own recipes and just hire a few more pastry chefs.
But I spent two apartments in Hong Kong to buy these recipes.
That's way too expensive!
Chu Yu comforted him, saying:
“Mom, Wangzai Ice Room is one of the top street restaurants in Hong Kong. There are always queues for their egg tarts and chicken legs. People in Hong Kong are rich. If you offer too little money, they won't even look at you and will never sell to you. Don't worry about the money. I bought those two houses with a loan. Although the contract was transferred to them, the loan has not been paid off yet. According to the agreement, I will pay it off this year and then they can get the property certificates.”
In other words, Chu Yu also got something for nothing.
Shu Hui didn't know how commercial housing was operated; she just felt that her daughter had spent too much money and that the dishes weren't worth that much.
But my daughter said that the recipe for this egg tart alone is worth two houses.
Having already spent all the money, Shu Hui had no other choice but to learn how to make Hong Kong-style food from the two sisters, hoping to master their skills as soon as possible, sell their products in Yorkshire, and recoup her investment quickly.
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