"Chu Yu, do you think we should make breakfast?"
Yorkham does have breakfast, but the variety is limited and it's not a very popular option.
There aren't many people eating breakfast in Yorkham right now. Chu Yu was thinking that breakfast income was quite important. If she wanted to increase her income, she couldn't give up on breakfast. This time, Uncle Cai gave her several recipes for porridge and soup for her occasional needs.
Chu Yu thought about trying them all.
She wants to launch several types of porridge, milk tea, soy milk, fried dough sticks, and roujiamo (Chinese hamburger), and also offer a few breakfast sets.
Of course, these dishes cannot be prepared the same way as those outside; they must have their own unique characteristics.
Shu Hui thought what she said made sense. Breakfast could be removed before noon, and lunch would still mainly consist of the same few fried chicken dishes. Now that there were a few more varieties, it wouldn't be too messy.
Hong Kong is an integral part of China, and Hong Kong cuisine is also a specialty of our country. If Yorkham wants to open a Chinese-style fried chicken restaurant, he can draw on the strengths of various regions and integrate the characteristics of different places to compete with Western fried chicken restaurants.
"Mom, I'll think about it."
"By the way, Mom, let's outsource the pizza and egg tart crusts to Xu Xiaohong's bakery this time. Her business isn't doing well, but she's made a lot of money thanks to us, so we might as well outsource to them from now on. As for the egg tart filling, we can make it all at once. That way, we can keep the egg tarts and filling separate, so we won't have to worry about the recipe being leaked."
"Does 'uniform production' mean it's made in our kitchen?"
"No, we set up an office for the chefs to prepare the food in a unified manner, and then deliver it to each store every day. As our chain stores grow, it's impossible to inspect the recipes at each store, but an unstable recipe can easily affect the taste. By standardizing the ingredient list and the preparation, we can clearly identify the person responsible from the source, and the taste will be more consistent."
Chu Yu's idea is quite good.
Otherwise, if a competitor sends an undercover agent to tamper with the formula, it could easily ruin the taste.
With unified distribution and transparency at every stage, it becomes easier to identify those responsible.
"What's wrong, Mom? Are you implying that besides the branch on Wangfujing Street, you're planning to open a new one this year?"
"Of course, Mom, we need to earn back the money from those two houses as soon as possible, right? Starting now, we'll have a new product tasting month. We can lower the price to attract customers to try the new products, and adjust sales based on customer feedback."
Rather than calling Shu Hui Yorkham's boss, it would be more accurate to describe her as Yorkham's manager.
This shop wasn't opened by her at all; it was clearly Chu Yu's doing, so Shu Hui naturally had to listen to her.
She took out the skincare products Dai Donglin had given her, and asked in surprise, "Why are they all in foreign languages? What does it say on them?"
"This is French, this is English. Let me tell you, this is for use after washing your face. It has repairing and anti-wrinkle effects."
Shu Hui had only been living in the countryside for two years; how could she possibly use such high-end goods? Chu Yu didn't even dare to tell her the price, afraid of scaring her away.
Chu Yu translated them one by one, and then Chu Xiang wrote them down and pasted them on the bottle so that Shu Hui could see them at a glance when using it.
The two of them were busy for a while, which made the shop's service lady extremely envious. She kept praising Shu Hui for being so lucky, as her daughter not only spent money on her but was also willing to spend time on her, being patient and considerate.
Shu Hui laughed as she listened.
That's right, everyone says sons are good, but what exactly are the advantages of having a son?
She spends her whole life working hard for her son, who is likely to be an ungrateful wretch and forget his mother after getting married. She finally looks forward to him getting married and having children, but as a mother-in-law, she has to help take care of the children and their grandchildren.
You work hard your whole life and never get a kind word in return.
It's easier to have a daughter. As long as the mother treats her daughter fairly and kindly, she will repay her tenfold.
Shu Hui went to Mandarin's shop again for a while. She was more familiar with the people at the old shop, so she stayed a little longer.
Chen Shuangyu has returned to work. Her skin is fair and rosy, and she has a smile on her lips. She seems to be enjoying her newlywed life.
Fang Fang joked, "Aren't you doing pretty well? Someone drives you to work and picks you up after get off work. I'm so envious."
Fang Fang is focused on her career. Before the Lunar New Year, Chu Yu promoted her and gave her a raise. She now earns a high-level salary and wants to focus on her career so she can buy a house and settle down in Beijing.
But seeing Chen Shuangyu get married and have children, she also wanted to date. After all, winters in Beijing are really cold, and having someone with her is better than being alone.
Chu Yu didn't want her to get married and have children. After all, Fang Fang was a key person she was cultivating, a backbone she had worked so hard to develop. Chu Yu felt it wasn't worth ruining her future just to get married and have children.
It will take at least a few years.
"He Lu bought over a thousand pieces of clothing from the port city and also filmed a lot of promotional videos. If you have a chance, go take a look and choose the styles for next season. After you've chosen, I'll go and choose the ones I want," Chu Yu instructed.
Fang Fang nodded repeatedly.
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