Although Lin Wu was impulsive, he had a method for doing things. Lin Mo was not worried about his safety, but was a little worried about Tang Jie's safety. He was most likely going to be beaten.
The alcohol content of today's rice wine is lower than the one used to make Dongpo pork before, and the taste is also very bland. After Lin Mo took a few sips, he began to miss the bar in his previous life.
The winemaking technology in this world is still too backward. Ordinary people can only access a few good wines. The really good wines are also ridiculously expensive. Only businessmen and nobles can drink them regularly.
"Lin Mo, let me have a drink too." Su Mu quietly poured himself half a cup and looked at Lin Mo expectantly.
He had never drunk alcohol, but seeing everyone drinking one glass after another happily made him a little greedy.
Lin Mo frowned slightly when he heard this, then relaxed his brows: "It's okay to drink a little, but you don't know how to drink. If you drink too much, you'll get drunk easily, and you'll have a headache tomorrow morning."
The original owner had a very poor alcohol tolerance. He had been slowly improving his alcohol tolerance by socializing with Manager Zhang during this period. Su Mu probably had a very poor alcohol tolerance as well.
Su Mu nodded obediently and took a big sip excitedly. The stimulation and dryness at the entrance made his eyes red. The taste of this wine was worse than he had imagined, and it also irritated his throat.
He regretted it after taking a big sip, but thinking that this rice wine was not cheap, his bulging cheeks trembled slightly, and his facial features were distorted, but he still forced himself to swallow all the wine in his mouth.
Finally, I opened my mouth and exhaled awkwardly. I don’t know if it was an illusion, but after swallowing, a strange and mellow fragrance began to slowly emanate from my mouth, and the dryness in my throat was gradually moistened by saliva.
A sweet and fishy taste rushed to his head, and he couldn't help but squint his eyes comfortably. The tip of his tongue stretched out from between his lips and licked the wine taste that still remained on his lips into his mouth.
As if he was enjoying it, Su Mu picked up the remaining half cup and began to sip it. It was still extremely unpalatable at first, but the aftertaste was fragrant.
As time went by, he even felt dizzy, as if his whole body was floating.
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