Chapter 113 I Not Only Close the Door, I Also Close the Windows
Eight o'clock at night.
Everything is quiet, but this is the moment when delicious food quietly bursts out.
A sentence popped up at the same time on the terminals of millions of people: The anchor Jiang Jiujiu you are following is online~ Please go to #直播室# in time to support her.
It's the same familiar line: Hello everyone, I'm Jiang Jiujiu, welcome to my food live broadcast room, today we are resuming our food special! Today's menu: Braised Pork with Preserved Vegetables.
Jiang Qiuqiu held a piece of Gurgling Beast meat in her hand. "The ingredients are the same as those used for braised Gurgling Pork. For Preserved Vegetable Pork, we still prefer this kind of pork belly with alternating fat and lean parts."
"To remove the fishy smell, the first step is to blanch it."
#Happiness, I'm in the front row! #
#Ahhh, it must be as delicious as the braised sweet and sour pork! The ingredients are the same! #
“During the blanching process, we can add some spices so that the meat will have some natural spice flavor.”
While blanching the meat, Jiang Qiuqiu also soaked some pickled mustard greens. In that era, pickled mustard greens were not produced in large quantities. She had found a vegetable similar to cabbage, cut it, and then dried it using high technology.
"Put the pickled mustard greens in water and wash and soak them for a while. It doesn't take too long. We'll collect the greens after we collect the meat."
As she spoke, she had already opened the pot for blanching the meat. The high temperature caused the blood foam in the meat to float out, and the originally reddish pork belly had turned a lustrous white.
Jiang Qiuqiu hooked the pieces of meat onto the chopping board and poured out a small bowl of soy sauce.
The preparation for this dish is a bit complicated. Jiang Qiuqiu explained it softly without any background music. However, this quiet live broadcast, with occasional sounds of chopping boards and interactions, attracted more and more fans.
In Jiang Qiuqiu’s live broadcast room, old fans will never leave and new fans will never be lacking.
After all, this is a live broadcast room that can even capture the Empire Blade Mo Si.
Across two walls, Mo Si was also watching the live broadcast on his own terminal account. Mo Chengyu's home didn't have a large projection screen, so the terminal's video was only a small part.
I know how to use a mental training device, but I don’t know how to install a projector.
So careless.
On the light screen, Jiang Qiuqiu had already picked up a few pieces of pork belly and was rubbing soy sauce on them.
"Evenly spread soy sauce over the entire piece of pork belly. This will help it acquire a beautiful color and enhance the umami flavor of the meat. To make the pork belly more flavorful, we can use some sharp objects to poke the back of the skin."
As a result, a series of small holes appeared on the skin of the meat. In order to make it more colorful, Jiang Qiuqiu put the meat in soy sauce.
#Color is such a magical thing!!! When it’s white, I just think it looks good, but once it changes color, I think it tastes better!! #
#+1#
#Hurry up, hurry up, I wish time could fast forward so I can get to the time when we grab the food! #
Everyone is very anxious.
But cooking is something that cannot be rushed.
After waiting for a while, the soy sauce on the meat dried slightly and the pickled mustard greens were soaked. Jiang Qiuqiu took them out, drained the water, and turned on the fire of the big pot.
Under the high temperature, the pot sizzled a few times, and the few drops of water remaining in it quickly evaporated.
Jiang Qiuqiu poured a proper amount of oil into the pot.
As soon as the barrage saw the oil being heated in a pan, it immediately began to boil.
#It smells so good! It smells so good! My whole family is dying of the smell!! #
#Delicious food is coming soon! #
#Highlight moment, it looks so delicious! #
Mo Si also stood up at the same time, quickly went to the window and closed all the windows in the room, and then closed the door.
The little girl next door also has to cook at this time.
We must not let the smell drift over and ruin the aroma of Jiang Jiujiu’s dishes.
Smelling the fragrance is also a kind of enjoyment.
(End of this chapter)
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