Chapter 115 Preserved Pork with Preserved Vegetables 2
A group of people on the barrage seemed to be having a hard time accepting it.
But--
#Is the person above so confident that he can definitely grab a spot? ? ? Then he might not have a choice between eating preserved vegetables or air. #
#Why are you so ruthless in exposing me! I can choose! Even if I can’t choose now, I can still choose when I fall asleep at night! #
#……powerful#
The barrage of comments flew by quickly, and Jiang Qiuqiu pressed the fried pickled mustard greens tightly on top of the meat slices.
This operation is a bit confusing.
#? ? #
#What's this? #
#Burial meat in preserved vegetables, does it absorb the flavor of the preserved vegetables? #
Everyone speculated and expressed confusion. Jiang Qiuqiu pondered for a moment and said, "To be more precise, it's to let the preserved vegetables absorb the flavor of the meat."
"Also, to make this dish more worthy of its name."
This confusing explanation made everyone even more confused.
But it doesn’t matter. Whether you understand it or not has nothing to do with whether you eat it or not. Boil the water over high heat and place the steamer prepared in advance on the pot.
Amidst the steam and mist, Jiang Qiuqiu placed bowl after bowl of braised pork with preserved mustard greens into the steamer. They were neatly arranged and laid out in a uniform pattern.
The appearance of the dishes I made this time seems to be a bit different from the ones I made before.
Ah! Black dishes really don’t look good.
Low appearance? Jiang Qiuqiu smiled but said nothing.
Steam rises like clouds above the steamer, and the stir-fried preserved vegetables and fried meat undergo a wonderful chemical reaction under such high temperature.
The fat from the meat is slightly released and completely absorbed by the pickled mustard greens on top.
The vegetables, which had been dried and lost their moisture, now have more oil, adding a hint of greasiness to the taste of the vegetables, but because of the flavor impact of drying, they are not greasy at all.
The fragrance gradually spread.
For veterans of the livestreaming room, this is Jiang Qiuqiu's "first dish." It's a dish you can enjoy as long as you're livestreaming, regardless of whether you're unlucky or not.
Fine sensors transmit every olfactory sensation to the brain——
It's like the brain has already eaten it once in advance.
When it was time to open the steamer, Jiang Qiuqiu placed a pile of plates on the table.
#New dish? #
#Are there two dishes to go with today? Are those 100 million unlucky people going to disappear? #
#curious! #
"No, this plate is not for holding new dishes. It has a magical purpose. We'll know what it's for when the pot opens later."
#Why are you keeping us on suspense? Ahhh! I'm so curious when you say that. #
Although she was curious, Jiang Qiuqiu did not give an answer in advance.
Instead, he waited until the fragrance gradually became stronger, then opened the lid of the steamer. The steam that rushed in immediately covered Jiang Qiuqiu's entire vision.
When the fog dissipates and the fragrance fades, what remains is still ordinary pickled mustard greens.
Jiang Qiuqiu put on special gloves, picked up a bowl of preserved vegetables, and asked her fans: "Do you know why this dish is called preserved vegetable braised pork instead of preserved vegetable braised pork?"
The key point is on that buckle.
The small plate was placed on top of the small bowl. No one even saw Jiang Qiuqiu's movements clearly. They only knew that her left and right hands switched, the plate fell below, and the small bowl appeared above.
Because there is oil on the bottom of the bowl, the demoulding process is extremely smooth.
Picking up the small bowl, the preserved vegetables scattered due to the impact, and the piece of pork belly that was highly anticipated had turned from translucent to completely crystal clear.
The roasted part is a beautiful brown color, the fat part is translucent, and the lean part has a tight texture.
It looks fat but not greasy, and is particularly attractive.
“This is the buckle.”
"The meat becomes crystal clear when the small bowl is tapped."
“…”
#! ! ! ! #
#Me, me, me, me! No one wants this spot more than me! ! Ahhhhh! #
(End of this chapter)
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