Chapter 141 Fried Dumplings
Because of the high efficiency, the dumpling wrappers were ready in no time.
Then it was time for the much-anticipated dumpling-making session.
Everyone is curious about how this bag is wrapped, is it wrapped directly or is it fixed with something?
Then Jiang Qiuqiu used practical actions to tell everyone that neither was true! She put the round dumpling wrapper on her hand, scooped up a ball of meat filling with a special small half spoon and put it in the middle of the dumpling wrapper. She hooked her hand and pinched it towards the middle, then pinched the left side first, then the right side.
"Remember to pinch all the wrinkles tightly when you seal it. Make sure the filling doesn't show through, otherwise it will turn into a meat pie and noodle soup."
As he was talking, the first dumpling was already made.
The white and soft dumplings are filled with a large amount of meat filling. They are round in the middle and pointed on both sides. They are placed on the plain table in a curved shape, like a small moon, and are extremely soft.
Jiang Qiuqiu glanced at the time and it was a little late.
"I don't think I managed the live broadcast time well today, so let's speed up the process of making dumplings."
Jiang Qiuqiu said it was speeding up, so the whole picture was as if it had really been fast-forwarded.
I don’t know if it’s because I’ve done a lot of mental training recently, but Jiang Qiuqiu feels that his physical strength, concentration and endurance have improved a lot.
She stood by the table, her body motionless, only her two hands moving. She rolled up the dumpling wrapper and put it in her palm, then scooped in the filling. Her hands naturally clenched, and a dumpling was made.
"Since there are quite a lot of packages, everyone can go do something else first. We will be done in about 15 minutes."
She asked everyone to leave if they had something to do because she felt that such mechanical movements were rather monotonous and she was afraid that everyone would find them boring.
However, most people in the barrage hold different opinions:
#No, I'm not bored at all! Doesn't anyone else find this dumpling-making scene interesting? I've been trying to figure out how Chuchu made round things into crescent shapes! I really want to learn! #
#Same, want to learn! #
#I don't feel bored. It's almost time to go to bed. Lying in bed watching Jiujiu making dumplings, I don't know why it feels quite relaxing. Hiahia. #
Some people are even more wild.
#I've already recorded how many dumpling wrappers I rolled today. Five flavors, how many portions are I planning to make? I really wish the dumpling-making process could take longer. Maybe I could roll out some more wrappers and make a few more, so I, a non-African, can have a chance. #
This is the cry of the iron-blooded Africans.
Time passed quickly as we chatted and made dumplings, and the table was soon filled with round, white and plump dumplings.
Because there were a lot of dishes this time, Jiang Qiuqiu directly turned on three stoves, one for boiling water, one for cooking, and one for the steamer.
Shrimp and corn are directly put into the pot to make steamed dumplings, and meat and vegetables are half and half, some are steamed, some are boiled, and some are fried. At the same time, with three methods at the same time, the dumplings do not seem too many.
The taste of boiled and steamed food is very bland. In the whole cooking process, frying is probably the most eye-catching.
Heat oil in a pan. When the oil is slightly hot, add vegetarian dumplings, meat dumplings and sweet and sour pork and cabbage dumplings.
The fragrance burst out instantly, and the originally white dumplings quickly turned slightly yellow due to the reaction of high temperature and starch. The yellow spread from the bottom of the dumplings upwards, and the part closest to the pot even had a slight brown tint.
This subtle color does not affect the appearance of the dumplings, and even conveys a magical message to the outside world: I am delicious. This color naturally stimulates people's appetite.
Jiang Qiuqiu saw the right moment and prepared a bowl of starch water. "Adding some starch water will give the fried dumplings an extra layer of snowflake-like crispy bottom, making them even more delicious."
With a loosening of his wrist, all the starch water entered the pot, and white smoke rose from the dumpling pot. Then, Jiang Qiuqiu covered the pot.
Delicious food is quietly born in this small, enclosed space.
Thank you all for your support! I really love you all! The sudden surge in numbers is unbelievable.
Tomorrow morning! Two more chapters, thank you everyone.
I went out to attend a wedding today and came back a little late.
By the way, so many people are getting married during National Day!
(End of this chapter)
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