Chapter 427 Why do I have to use my buttocks to cook?
The sweet and sour pork selected today is different from usual. Although there are some white fat parts, it does not look like pork belly because the fat part is very small.
Everyone is very curious about which part this is.
Out of curiosity, someone asked: "Wow! Why didn't Chuchu tell us which part of the Cuckoomon he used today?"
[The front leg is still tenderloin! ! ]
At this time, Jiang Qiuqiu was using the back of a knife to loosen up the meat. "This fan is very perceptive. Today's main dish is definitely not pork belly."
"To make sweet and sour pork with pineapple, we use the meat from the tip of the cuckoo beast's buttocks—"
【Buttocks?!】
Is the pronunciation of tun, or the body part, the part I'm thinking of?
【……】
[Today, is today a day for eating ass? ]
[What butt?] A fan who hadn't been paying attention to the comments just now came back to find that the screen was full of butts.
Jiang Qiuqiu just said it casually. She didn't expect everyone's reaction to be so big. After all, in the 21st century, people can eat offal at will, and there are many people who love it.
Also, why when she called it "hip meat", it felt normal, but when she saw the words "butt meat"...
emmm?
Jiang Qiuqiu's expression suddenly collapsed.
"Okay, stop, stop. Everyone's focusing on the wrong thing."
She picked up the piece of meat that she had beaten loose. "There are only two pieces of this meat from a pig. It's tender. The sweet and sour pork made from it is fragrant, smooth and refreshing, with a delicate texture, and a sour and sweet taste. It's very delicious."
This is an advantage that other meats do not have.
【But...it's a butt?】
[It sounds really delicious, but it's a butt.]
…
Okay, that doesn't make sense.
Jiang Qiuqiu decided to give up worrying about it and started to move on to the next step: "After the meat is loose, we can cut it into pieces."
"To make sweet and sour pork with pineapple, we need to cut the meat into large pieces, roughly like this. After all the pieces are cut, we take out a bowl, put in soy sauce, the pepper we made earlier, and then add some wine and salt, and marinate it for a while."
"While the rice was being pickled, we started washing it. Today, this dish is still a good side dish for rice."
Washing rice and cooking is extremely quick. After plugging in the stove to steam rice, Jiang Qiuqiu scooped up a handful of greens: "I recently discovered new small greens on Taotao Fresh."
"These tender, small vegetables only need to be stir-fried to taste delicious. If you want to cook at home, you can learn how to do it."
The vegetables were stir-fried very quickly. After Jiang Qiuqiu finished stir-frying the vegetables, the meat was not marinated yet. She took out the pineapple and put it aside for later use. She also took out a bird's egg and a bowl of flour from under the cupboard.
There is a short waiting period next.
The barrage of comments flew, and Jiang Qiuqiu had time to reply to their messages.
[Chiuchi, will this dish really be delicious? ]
"You can try it when the time comes."
[Why does this dish have to be made with rump meat? Wow.]
Some people still couldn't get over it, asking why they had to use buttocks. Others were just there to watch the fun, not caring what kind of meat was used, but having a blast posting about buttocks in the comments, which made Jiang Qiuqiu hold her forehead and say, "It's all meat from the Cuckoo Beast, so there's no distinction between high and low."
“They’re all delicious.”
The marinating time has arrived, and Jiang Qiuqiu soon started the next step. She beat a few eggs into the marinated meat and stirred the meat thoroughly so that every piece of meat was coated with a thin layer of egg liquid.
At first, everyone didn't know what this was for, but when they saw Jiang Qiuqiu taking out the meat pieces and coating them with flour, they knew.
——Oh! Roll it in egg liquid, coat it with flour, and then deep-fry it in oil. The kids next door are crying with envy!
Everyone asked if they were going to make fried food again.
【gourmet food!】
【There is nothing bad about fried food! 】
[Please add the prefix above! Fried food! There is nothing bad about it!!]
A group of people were talking crazily, which made the guys next door very curious.
From the start of the broadcast to now, they have seen the following barrage of comments in the shared live broadcast room, which is repeated repeatedly.
【It’s delicious, looks delicious! 】
【Butt meat, butt meat, why is it called butt meat! 】
【Delicious, delicious, delicious! 】
【Butt meat, butt meat, butt meat】
…
So, what is going on next door?
Just because the pictures used are so different, does that mean the food is also particularly novel?
Good night! Today's saved articles: 0
…………………………
We will definitely break through zero tomorrow.
There will definitely be explosive updates, I have to believe in myself (Ahhh).
(End of this chapter)
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