Yi Ji's business is booming, the children go to school, and everything is in order.
Yi Yami stared at the flowing water outside the window in a daze.
"What's wrong, Xiaomi?" He Huaizhu asked.
"Mom, I don't know how the war on the northwest border is going?" Yiyami replied.
He Huaizhu also followed her gaze towards the water and sighed, "Who knows? But no news is good news. If there is bad news, we will know it. If there is good news, we will also know it..."
Yi Yami thought of the injured Gu Beijian, and suddenly remembered that there were still 1,500 taels in Yihuchun that had not been taken back.
No one came home to get the braised food after this pot of spring, and she had forgotten about it.
She said to He Huaizhu, "Mom, I have something to do. I'll go out first. You don't have to keep me any dinner today." Yi Yami said and was about to go out.
"Then you have to tell me where you are?" He Huaizhu asked.
"I'll go to Yihuchun." Yi Yami replied.
He Huaizhu was helpless. This child always had her own ideas and was always in a hurry. She was the busiest person in the family.
Shopkeeper An was sighing at the counter, "Oh, the young master isn't coming back either. If he doesn't come back, I don't know if I should continue to go to Yi Ji to get the braised food... And that recipe, Chef Wei and his team have practiced it countless times, but the dish they made is edible and the customers can barely accept it, but it always feels a little off."
There are quite a lot of people at Yiya Mijian Yihuchun, so I breathed a sigh of relief.
"Shopkeeper An!" Yi Yami stepped forward to greet him.
Shopkeeper An looked up and saw that it was Yi Yami. He smiled and said, "Oh, what wind brought you here?"
"Why don't you let the waiters continue to get the braised food?" Yi Yami asked in confusion.
"You have upgraded to a gourmet food shop. Our young master is not here, so I don't know if I can continue to buy goods from you..." Shopkeeper An spread his hands.
"Shopkeeper An, just take it as usual. It's not like I won't charge you...hahahahahahahahahahaha" Yiyami understood after hearing his explanation.
"By the way, did your young master tell us about the recipe?" Yi Yami asked.
When Shopkeeper An heard her say this, his eyes lit up. "Come on, Miss Yi, are you free today? If you are, we can start teaching. I'll give you the remaining 1,500 taels."
"Okay, I'm free. Is your master free?" Yiyami nodded.
"Yes, of course there must be!" Shopkeeper An said excitedly.
The next second, Shopkeeper An asked Yi Yami, "Miss Yi, do we need to close the store? Will it affect your teaching?"
Yi Yami shook her head. "Why close it? It's just right. I see you've posted the menu. Let's wait for customers to order. We'll teach them what they order. Directly, teach, practice, and get it done in one step."
Manager An also thought this was a good idea, and he agreed immediately and summoned all the chefs to their posts.
"Today, Miss Yi is your new master. You must learn well. Yihuchun spent a lot of money to buy the recipes. We hope that you can learn it well and then teach the chefs in other branches!" Manager An said seriously.
Yi Yami was still wearing Yi Ji's clothes, but the difference was that the word "mi" was embroidered on her clothes, on her chest and on her cuffs.
At this moment, she was folding her hands and checking each of their stoves.
"You, you, and you, these three chefs, your stove work surfaces are not hygienic enough." Yiyami pointed at three of the chefs mercilessly.
"Just teach us how to cook. Why do you care whether our stove is clean or not?" Master Cheng replied with a red neck.
The other two masters didn't say anything.
Yi Yami stared at Master Cheng and said, "The cleanliness of the stove work surface determines whether the food processing process will be contaminated, which will affect daily operations and the taste of the final food. As a chef, you must keep your stove highly clean!"
“…” Master Cheng was speechless and remained silent.
"You three, clean up quickly." Yiyami was very strict as a master.
"Yes!" The three of them quickly tidied up.
Master Wei's impression of Yi Yami has changed a little, and he even looks at her with a new respect.
He originally thought she was just a girl, but now it seems that this girl is something.
"Boss, the customer ordered a plate of Mapo Tofu and a bowl of Dandan noodles." The waiter rushed into the kitchen and said.
Shopkeeper An said he understood.
Yi Yami directly pointed at someone, "Master Wei, you do it."
Master Wei was confused, "Huh? Didn't Master Xiao teach you once?"
"You've had the recipe for so many days now, you should have practiced it many times, right? Let me see where your foundation is so I can correct you. When cooking, everyone has their own tastes, it's impossible to make it completely consistent. As long as the general direction is correct, there's no need to stick to it. In the end, customers' reviews will be good and bad, which is normal, but as long as you can ensure that 70 to 80 percent of the customers are satisfied, then you have mastered the dish." Yiyami explained.
Master Wei nodded and went ahead with it. It was really stressful to cook while someone was watching him.
Seeing that he wanted to knead the dough freshly, Yi Yami said, "From now on, noodles and other things must be prepared in advance. Although freshly kneaded dough tastes better, it will slow down the serving speed and customers will easily get impatient waiting."
The other chefs nodded, and some took up pens to take notes.
Master Wei kneaded the dough skillfully, waited for the dough to ferment, and then began to mince the meat.
Yi Yami observed his technique, "For the minced meat of Dandan noodles, you should choose pork from the hind leg. That piece of meat has a firm texture and is suitable for mincing. If you don't have time, you can ask the butcher to chop it first, or ask the waiter to do it."
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