Master Wei cut the tender tofu into small pieces, put them into a pot of boiling water to cook, and then put them into cold water after boiling for a while.
Master Wei added lard to the pot, then put the minced meat into the pot and stir-fried it until it changed color. He then added chopped green onion, ginger and garlic and continued to stir-fry.
Yi Yami said, "For this step, you can learn from Master Wei. If someone orders both Mapo Tofu and Dandan Noodles, you can fry more of the minced meat. Pour the excess aside for later use. This way, you don't have to repeat the process later. When cooking, we have to learn how to manage our time. We need to know what to prepare first, what to prepare later, and what tasks can be completed after other tasks are completed. This requires some thinking."
When Master Wei saw Yi Yami praising him, the corners of his mouth curled up slightly.
When Chef Wei stir-fried the minced meat, he inevitably fryed it a few times longer. Yi Yami commented, "There are some tricks to stir-frying minced meat. You have to pay attention. Don't stir-fry it too short. If you stir-fry it too short, it won't be cooked through. If you stir-fry it too long, it will be overcooked and will get stuck in your teeth."
Seeing Master Wei finish one dish and then move on to the next, Yi Yami said, "Sometimes, the dish that's finished first can be served out to the customers first. This can help keep the customers waiting and prevent them from losing patience. And once you become proficient, you can start working with two woks at the same time. You can try it later. It's more efficient this way."
Master Wei kept a little from both portions and prepared to let Yi Yami taste it.
Yi Yami took a bite and said, "It tastes okay, but the minced meat is overcooked and a bit sticky. Pay attention to the heat, Master Wei."
Master Wei nodded humbly.
"As for noodles, I want to tell you that Dandan noodles are more flavorful when they are thin, so try to make them as thin as possible, the taste will be better." Yi Yami added.
"Also, before you make Dandan noodles and Mapo Tofu, you must ask your customers if they have ever eaten them, what level of spicy and numbing they like, whether they like cilantro, green onions, etc. You must understand your customers' preferences before cooking so that you can make dishes that satisfy them." Yi Yami reminded.
They nodded one by one to show that they had learned the lesson.
…
In this way, Yi Yami stayed in Yihuchun for four or five days, provided guidance and corrections for four or five days, and tested the dishes they made on the last day.
Everyone looked at Yi Yami's reaction nervously.
Yi Yami looked at the dishes in front of her and tried them one by one.
Finally, she said that there was no big problem, just some minor issues that needed a little attention.
At this point, the Yihuchun training class has ended.
Before leaving, Yi Yami took the 1,500 taels and smiled happily.
Master Wei and the others were reluctant to let Yi Yami go. "Master, don't leave... Stay in Yihuchun, we will see you off to the end!" It was Master Cheng who said this.
Yi Yami was at a loss whether to laugh or cry, "You are all older than me, yet you still saw me off to the end. I really want to thank you! Well, all good things must come to an end. You just cook well and study your cooking skills well. I believe you can do it!" Yi Yami encouraged them.
Master Wei looked at Yi Yami and said, "No, I'm leaving Yi Hu Chun and going to join you, Master!"
When Shopkeeper An heard this, his eyebrows raised. This wouldn’t do!
Yi Yami patted Master Wei on the shoulder and said earnestly, "After you teach the other masters of Yihuchun, I will ask your young master to bring you over, okay?" First coax and then deceive, this is Yi Yami's usual routine.
"Then you can't lie to me! I'll set out to teach you right now." Master Wei said as he was about to pack his bags.
Shopkeeper An held his forehead with his hand, thinking that it was not a good thing that this little girl Yi was too popular.
Yi Yami waved and said, "I'm leaving. Goodbye!"
Shopkeeper An took the lead in waving his hands, waving the most vigorously.
…………
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