Then look at Wang Yunjuan and Zhong Yufeng. This mother and daughter are also quickly shoveling rice into their mouths, and their chopsticks are being used to pick up snails from the plate.
Perhaps the mother and daughter weren't good at handling spicy food, because their faces were flushed red from the spiciness and they were gasping for breath.
Even so, the mother and daughter showed no signs of stopping.
In the end, they all simply followed Qiao's example and ate with their hands.
When Chi Qiao cooked this, she made it according to her own and her sister's tastes.
In that big pot, besides scallions, ginger, and garlic, she also added eight chili peppers and a small handful of Sichuan peppercorns.
Fearing they might get sick from the spiciness, he looked at Madam Qiao and asked:
"Sister Qiao, how about we remove all these dishes and soup, and just keep this pot of river snails?"
Also, shall I bring you a bowl of rice porridge to help with the spiciness?
Although Qiao can handle spicy food, she urgently needs some soup to relieve the spiciness.
The fish ball soup on the table was not what she wanted at all.
So upon hearing this, she nodded and said:
"Sure, but it has to be cooled rice porridge. Otherwise, if it's too hot, Sister Juan and I won't be able to stand it."
"become!"
Fortunately, Little Fish Space has both hot and cold rice soup available.
The fish in the pond can suck up snails very quickly, so chopsticks are sufficient.
Hearing her sister's words, she glanced at her nearly finished meal, put down her chopsticks, and said:
"Sister-in-law, please take some food first, and I'll take the rest to my brother and the others."
Anyway, everyone was too busy eating snails to touch the other dishes.
I imagine that Amu and Shen Kai wouldn't mind.
If they mind, they can simply avoid touching these things!
Chi Qiao didn't say anything when she heard her sister's words, she just nodded.
Then, he picked up a piece of garlic-flavored water spinach, a piece of spicy chicken, a piece of mushroom, and two fish balls from the bowl he had prepared for drinking soup.
Knowing her sister's appetite, Chi Yu immediately took the wooden tray from the side and carried away all the dishes and soup.
Because the wooden pallet was small, she had to go back and forth twice.
When she returned for the last time, there was a large bowl of cold rice soup with added sugar on the wooden tray.
"Sister Qiao, this rice porridge was specially set aside by my sister-in-law when she cooked porridge this morning."
It's cooled down now, so it's a bit runny. I hope you don't mind.
After saying that, she placed the bowl of rice soup in the middle of the table, then took the bowls from which everyone drank soup and served each of them a bowl.
Qiao's lips were a little red and swollen at this moment, while Wang Yunjuan and her daughter were probably numb, sitting there for a long time, unable to come back to their senses.
Chi Yu thought for a moment, then went out and brought back two more wooden basins.
When he went out again and came back, he was carrying a bucket of warm water and a washstand.
"Sister Juan, if you're not going to eat, come and wash your hands."
Once you've washed your hands and recovered, you can drink some rice porridge.
By the way, I added some sugar to the rice porridge to balance out the spiciness in my mouth.
Also, I noticed that you guys don't seem to be able to handle spicy food very well. Next time, don't eat it like that; just try a little bit.
Otherwise, you might enjoy eating it while it's in the moment, but your stomach and intestines won't be able to handle it afterwards, and you'll probably get stomach aches and upset stomachs.
When Wang Yunjuan was learning to eat with her hands like Qiao, she no longer cared about her image.
When her mouth was so numb from the spiciness, she didn't care whether her hands were dirty or not.
She didn't even know what Chi Yu was talking about; she just glanced at the rice soup, then picked it up and drank it down in a few gulps.
I don't know if it's because the rice water took too long to cook, or if the sugar in it made a difference.
It wasn't long before Wang Yunjuan finally realized what was happening.
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