Chapter 232 They're all just good-for-nothings (2/2)



She glanced at the bowl of river snails that hadn't been finished, then looked at the others who had stopped eating.

After thinking for a moment, he shamelessly asked, "Little Fish, your river snails taste delicious."

I wonder if I can take some of these back with me.

Of course, I can buy it, so you don't need to make it separately.

"Just take what's left."

After drinking the rice porridge and recovering, Mrs. Qiao quickly said:

"Little Fish Sister, I'll take this recipe. We can discuss the price."

Even though these river snails are spicy and numbing, she has already seen the market potential.

The food in the Nanjing area is mostly light and sweet.

However, it was a wealthy and large city, attracting many officials and merchants from all over the country.

This means that many people can eat this kind of spicy food.

She could even imagine how well the drinks would sell because of this plate of snails.

Chi Yu first said to Qiao Shi, "Sister Qiao, this business deal has always been decided by my sister-in-law. You can talk to her about it."

After saying that, he looked at Wang Yunjuan and said, "Sister Juan, this isn't anything valuable."

If you like it and don't mind, then the rest is yours.

Don't talk about whether you'll buy it or not; that would be embarrassing me.

As she spoke, she got up and went out. When she came back in, she was carrying a small food box and a clean bowl.

She poured the remaining snails, along with the broth, into a bowl, then placed it in a food box and handed it over.

Seeing her mother eating and taking things, Zhong Yufeng felt extremely embarrassed.

However, it was her mother's thing, and she also wanted to take it back with her.

If she hadn't come here today and eaten these river snails, she probably would have thought she could never eat spicy food in her life.

However, it turned out to be possible, and it even got her a little hooked.

I imagine that my father and older brother, who have always had a preference for stronger flavors, would like it even more, right?

Perhaps it was about discussing the sale of dishes, and given that Wang Yunjuan was both eating and taking things, it was a bit awkward.

When the three women, including Qiao, left that day, it was already two or three in the afternoon.

When the three of them left, they took not only river snails, but also duck parts that Chi Qiao had been braising in a pot for a long time.

Five duck heads, ten duck feet, ten wings, and five long duck necks were all given to them.

The remaining five duck legs were kept for himself.

The three of them left satisfied, and Chi Yu and her sister were also very content.

Putting everything else aside, the recipe for river snails alone sold for sixty taels of silver per meal.

Actually, the preparation of river snails is simple. As soon as the dish is served, the chefs will know what to use at a glance.

The fact that the Qiao family was willing to offer this price also indicates their intention to sell to a better customer.

However, perhaps she was truly strapped for cash, as she had borrowed ten taels of the sixty taels of silver from Wang Yunjuan.

After everyone left, Chi Yu was exhausted.

She quickly washed up, and together with her sister, carried Zhuangzhuang into the space, where she half-reclined on the sofa.

After a while, she said with a sigh, "Sister, Amu and the others can really eat."

Not only was all the rice I brought out completely eaten, but even the dishes I brought over were eaten clean.

These lazy bums, if you really let them eat their fill, they'd be really hard to feed!

Chi Qiao quickly picked up where she left off: "So we need to clear those plots of land across the river and plant them as soon as possible."

If things continue like today, we won't even have enough grain left to produce anything.

"Yes, when my older brother and the others left, I secretly told him to keep an eye out for any cattle for sale."

Then, the potatoes in the field also need to be harvested; they need to find some time to go in and harvest them.

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