Chapter 183 Sizzling Salmon Head Casserole



Then, she quickly put the lid on the pot, the whole action was done in one go, without the slightest delay.

However, the wonders of this dish go far beyond that.

Yun Zhizhi carefully picked up a bowl of rice wine and slowly poured it around the edge of the pot lid.

When the crystal-clear rice wine touched the edge of the scalding hot pot lid, a burst of flames suddenly rose up with a "whoosh".

Like a fire dragon dancing in the air, the scene was extremely spectacular.

"Wow, what a rich aroma of wine!"

The legendary doctor Zhou suddenly appeared. As if drawn by a magnet, he quickly walked to the earthenware pot, sniffing the air with a look of pure bliss.

He greedily inhaled the aroma of wine in the air, and asked with great curiosity, "Zhizhi, why did you put so much wine in to cook this fish head?"

Yun Zhizhi smiled slightly and patiently explained, "This wine can not only effectively remove the fishy smell, but also make the fish head taste even more delicious."

Doctor Zhou nodded in sudden understanding, his eyes gleaming with anticipation: "So that's how it is! It seems I must savor this fish head cooked with wine later and see how its flavor differs!"

This was the first time in his life he had ever seen someone use only fish heads to make a dish!

Just by taking a sniff of the enticing aroma, Doctor Zhou was certain that this dish would not disappoint him.

After all the dishes were cooked, Yun Zhizhi quickly and methodically gave instructions to Zhao Wu:

"Quickly use your internal energy to break those ice blocks you just took out of the ice cellar into tiny fragments!"

Upon hearing this, Zhao Wu dared not be negligent in the slightest. He immediately channeled his inner energy and, with a flick of his wrists, the originally hard ice block instantly turned into a pile of crystal-clear fragments.

Immediately afterwards, Yun Zhizhi deftly and carefully placed the ice shards into a large plate and piled them up into the shape of a small, exquisite iceberg.

Then, she picked up slices of salmon that were cut into even, thin pieces and gently covered the iceberg with them, as if she were draping it in a gorgeous coat.

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