To make the dish look more exquisite and beautiful, Yun Zhizhi also specially selected some fruit peels or radishes and carved them into the shape of small animals.
Then place them on top of the ice chips in a staggered manner.
At this moment, she asked, "Xiao Chen, where are the flowers I asked you to pick?"
Hearing her sister's question, Yun Xiaochen quickly waved the two delicate flowers she was holding in front of her and replied with a grin, "They're here! And I've already washed them all clean!"
Yun Zhizhi smiled slightly and said softly, "Xiao Chen, now use your unique aesthetic sense to cleverly insert these two flowers onto this plate of salmon sashimi."
Yun Xiaochen blinked and nodded obediently.
After examining them carefully for a moment, he gently inserted them into the salmon.
Xiao Tao, who had been quietly watching the whole process, couldn't help but praise, "Young master, with your exquisite touch, this already mouthwatering salmon sashimi has instantly become even more high-end and classy."
Yun Zhizhi happily gave her younger brother a thumbs up and generously praised him, saying, "Our Xiao Chen is amazing!"
After receiving her sister's praise, Yun Xiaochen was as happy as a blooming flower, her face beaming with an incredibly bright smile, her eyes narrowing into slits, almost disappearing from view.
Just then, a series of hurried footsteps approached from afar.
He Ping'an ran over and, upon seeing Yun Zhizhi, immediately reported, "Miss, Master and Madam have just returned to the manor; moreover, His Highness the Sixth Prince has also graced us with his presence and is currently waiting in the front hall."
Upon hearing this, Yun Zhizhi nodded, then looked at Xiao Tao and the others: "I specially made an extra portion of each dish I prepared beforehand. You can set up another table for them to enjoy later."
She pointed to the salmon sashimi on the table and continued, "As for the salmon sashimi on your table, Xiao Tao and Zhao Wu will make it later."
Xiao Tao excitedly replied, "Yes, Miss!"
Yun Zhizhi had already arranged for someone to set up a stall under a large tree in the front yard.
It's late autumn now, and the weather is very pleasant, making it perfect for dining in the courtyard.
Yun Zhizhi quickly changed into clean clothes in her room and then hurried towards the front yard.
When she got to the front yard, she found that Qin Zihao had come along too.
Also, Lazy Yangyang brought his grandfather He Donghai with him.
With two more people suddenly added, Yun Zhizhi wasn't worried that there wouldn't be enough food for everyone.
After all, every dish she makes is very generous in portion size, enough for ten people to enjoy.
After everyone was seated, Yun Zhizhi immediately read out the names of all the dishes on the table.
At this moment, Qin Zihao stared at the dozen or so dishes that he had never heard of or seen before, his eyes almost glued to them.
Especially the two orange-red dishes, which were exquisite and beautiful.
This was the first time he had ever seen someone so fresh and clean, placing raw fish slices on top of ice and rice.
But can this orange sashimi really be eaten directly?
Not only him, but everyone else who hadn't seen Yun Zhizhi make those two dishes thought the same thing.
Seeing everyone's doubts, Yun Zhizhi remained silent.
She deftly picked up her chopsticks, quickly grabbed a slice of salmon, dipped it in the sauce she had just prepared, and then put it in her mouth.
Seeing this, Zhao Yunjin followed suit.
Seeing how kind he was to him, Yun Zhizhi immediately returned his smile with a big smile.
Qin Zihao glanced at him and hurriedly asked, "Yun Jin, how does the salmon sashimi taste?"
After chewing carefully for a while, Zhao Yunjin paused to calm down and replied, "It's very fresh and delicious. The meat is extremely delicate and tender, full of oily aroma, and has a hint of sweetness."
"This is incomparable to cooked fish. This is the first time I have ever tasted such fresh and unique sashimi."
He Yang asked with a puzzled look, "Doesn't it taste fishy?"
Zhao Yunjin shook her head, picked up another slice of salmon, dipped it in another bowl of sauce without wasabi, and put it in her mouth.
Qin Zihao pressed further, "What's the difference between these two sauces?"
"The bowl with wasabi has a unique spicy flavor. Although the taste is a bit strong, it is quite addictive."
Hearing him say that, Qin Zihao also picked up a piece of salmon, dipped it in the sauce with wasabi in it, and began to taste it.
Instantly, a spicy aroma hit me, and it really got me a little tipsy.
Then, the crispness, the aroma of oil, and the subtle sweetness created such a rich texture that his taste buds were greatly satisfied.
He Donghai was completely captivated by the aroma of the bright red soy sauce chicken in front of him.
He first put a large chicken leg into Yun Xiaochen's bowl, and then took one for himself as well: "Xiaochen, quickly try the soy sauce chicken recommended by Grandpa He. The chicken is extremely salty and flavorful, and it is also very tender and juicy."
Yun Xiaochen smiled sweetly: "Thank you, Grandfather He."
Seeing how well-behaved he was, He Donghai couldn't help but pat his head.
Upon seeing this, He Yang said with disdain, "Grandfather, you just held a chicken leg and then you went to touch Xiao Chen's head. I can't stand it anymore."
He Donghai glared at him: "Shut up, all this delicious food can't shut your meddlesome mouth."
After saying that, he inadvertently glanced at Doctor Zhou, who was silently eating with his head down: "Old Zhou, is that fish head with hardly any meat really that delicious?"
As soon as he finished speaking, everyone except Master Xuanzhen looked at Doctor Zhou.
After all, the name of this sizzling salmon head casserole isn't very appealing.
Doctor Zhou looked up and grinned: "Don't underestimate it just because it's a fish head. Its taste is absolutely amazing."
"After Zhizhi's special cooking, the fish head tastes very crispy and delicious, with a rich wine aroma, and most importantly, there is no fishy smell at all."
"Especially the fish mouth, it's so flavorful and tender to suck on. I absolutely love this."
While chewing on duck meat, Yun Haodong mumbled, "If you ask me, you guys must try this rich and flavorful dry pot duck later. It's perfect with rice and drinks."
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