Besides, my stir-fried pork is just a home-cooked dish, not something that can be served in a formal setting. Please be kind and let this unskilled cook go.
If you really want to eat authentic Pingcheng stir-fried pork, go to Pingcheng. You can also go to Wugong Mountain to see the alpine meadows and enjoy the beautiful scenery.
The three minutes passed quickly.
As soon as Gu Mo opened the lid of the pot, a fresh and spicy smell hit him.
The three people in the kitchen all smelled the fragrance.
"I'm going to start seasoning, add a small spoonful of salt and MSG.
Oops, I forgot to buy chili oil, otherwise it would be even more spicy and delicious. But it doesn’t matter, after all, if it’s too spicy, I’m afraid the other guests won’t be able to eat it.”
After adding the seasoning, stir it again with a spatula.
"At this time, you can put the lean meat in and spread it evenly in the pot.
Wait about 20 seconds, then add the garlic strips and stir."
After a while, the dish was ready.
Gu Mo felt that he could finish two large bowls of rice with just this dish.
Next, He Jiaqian finished her preparations and began her career as a chef in this show.
Garlic eggplant, steamed sea bass, and blanched shrimp.
Gu Mo made a spicy dipping sauce with fresh red pepper, chopped green onion, chopped garlic and chili powder. He poured hot oil on it to stimulate the aroma, then added the super fresh flavor and sesame oil and stirred it.
The other dipping sauce is only very fresh.
In addition, there is a plate of fried beef with coriander, a large bowl of tomato and egg soup, and a plate of scrambled eggs with green onions.
As well as spicy snails that can be heated and eaten, a plate of cold braised duck neck, etc.
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