The six guests each have their own responsibilities.
The chefs led by Gu Mo were busy in the kitchen, while purchasing manager Zhang Jiakang and handyman Liu Bowen were responsible for setting the table and bringing the dishes to the table.
Not long after, Gu Mo gave the order: "Prepare for dinner!"
Everyone sat around a round dining table, with several photographers scattered around.
Gu Mo and Ren Ya sat on the west side of the round table.
Although the round table does not emphasize the host and guest seats as the old eight-immortals table, there are classes of celebrities in the entertainment industry.
The main seat, also the C position, is facing the gate and is occupied by the movie star Zhang Jiakang.
Friends can be more casual when dining together privately, but in public, these small details cannot be ignored.
Not to mention the seats, even if the idol's name is listed behind other artists, it seems "inferior" in the eyes of fans. This has also led to fans fighting for the idol's ranking, which is not uncommon.
Before dinner, Gu Mo was going to carry out an activity for kindergarten children.
Sit in a row and eat fruit.
"Before the meal officially starts, I have some thoughts to share with you.
This delicious dinner event was undoubtedly a success.
In this event, Brother Zhang's performance was perfect and his contribution was immense. He quickly completed the procurement of ingredients within a limited timeframe, which was essential for preparing dinner.
Chef Jiaqian's cooking skills are exceptional, and everyone is in for a treat tonight. Kitchen assistants Ting and Ren Ya chop and select the vegetables neatly and without any effort.
Liu Bowen, the handyman, did a good job and deserves praise."
As an out-of-date artist, Liu Bowen worked hard to increase his presence in the show.
"Gu Mo, you haven't commented on your performance yet."
"I just hope everyone won't be disappointed with my cooking skills and try to cook two more bowls of rice."
Zhang Jiakang spoke up and said with a smile, "Can you be more normal? Don't be so modest. This isn't your character."
"How about some pre-dinner jingle to liven things up?"
Gu Mo's words may seem like a question, but they are actually affirmative.
Without waiting for other guests to react, Gu Mo started chanting.
“Today the room is packed with distinguished guests, and the dishes are filled with tempting aromas.
The cooking skills are good and there is some confidence.
If the audience in front of the screen are drooling over what I am seeing across the Internet, please forgive my sins.
The photographer hid in the corner, his sense of smell had long been captured, but he still had to work hard.
There were six guests present, and with me, Gu Mo, at the helm, this dinner was a masterpiece.
Drink tea, eat delicious food and watch the sunset, the dusk is heavy and the sky is vast.
This life is too carefree, even a god wouldn’t do it.
After dinner, I want to sing a song that will shock everyone."
Zhang Jiakang continued, "If you don't shock everyone, I'll punish you by making you do 100 sit-ups."
Gu Mo's face remained calm: "I'll go to Dunhuang and reflect on my mistakes."
…
Next, it’s time for Gu Mo’s revenge.
He never waits for revenge.
Who made the director act so weird?
“I gave some of the dishes some nice names, which might increase people’s appetite.
Take this stir-fried pork for example, it reminds me of my childhood when we ate pig-slaughtering meals during the Chinese New Year.
So, I named this dish [Pingcheng Sand Pork]
Note that it is the sand of the desert, and also the sand of Director Sha.
This is mainly to avoid the word "kill" being too bloody, thus harmonizing the text.
I named this boiled shrimp dish made by Jiaqian as [Sand Shrimp Jinghong]
Please note that it is the "Sha" in "Shadao" and the "Jing" in "jing" means awe, not the "jing" in "killing the chicken to scare the monkey".
When this shrimp was being cooked in the pot, it secretly told me that if it wanted to turn red, it had to endure it, and no one would care about its suffering!
When it was alive, no one cared about it for the rest of its life.
But as long as it becomes popular, people will respect him.
As the saying goes, "Respect the clothes first, then respect the person", it used its own life to teach me a lesson.
That’s Sand Shrimp Jinghong.”
After hearing what Gu Mo said, the other guests all just wanted to watch the fun.
No one stepped forward to stop it.
Host Li Lei did not participate in the preparation of dinner, so he naturally would not appear here rashly.
"I named this garlic eggplant dish [The Purple Sand God King, stabbed eight times in the back, only asks for praise, considering you're so cruel]
Eggplant is purple, and although "Sha" is the same as Director Sha's name, they are both homophones, so please don't make random associations.
Gu Mo wanted to continue speaking when Li Lei, who had received an order from Director Sha, came jogging over.
He smiled and said to the guests, "Hey, everyone hasn't started eating yet, be careful that the food gets cold."
"Brother Lei, we are doing the 'Remembering the Bitterness and Thinking of the Sweetness' activity here.
Just say something sad, and the food will taste sweet and delicious later."
"I see, you're quite good at this, kid.
The event should be over now, right?
The audience in the live broadcast room can’t wait to eat your dishes through the screen.”
"Brother Zhang, what do you say? Do you want to reminisce about the good times as well?"
"No more words, just eat!"
…
Next, it’s time to eat.
Gu Mo extended his spoon towards the Pingcheng Stir-fried Pork, scooped up the meat slices smothered in the bright red spicy broth, and spread them over the rice. He then stirred it lightly with his chopsticks, allowing the rice to fully absorb the spicy flavor of the broth and the freshness of the meat.
It is no exaggeration to say that this soup base is Gu Mo's favorite. Even insoles dipped in this soup base will taste good.
"Wow, this garlic eggplant is amazing, so delicious!" Zhang Jiakang was very supportive and gave a thumbs up with a somewhat presumptuous smile on his face.
And he knew that this dish was made by He Jiaqian.
"I think this steamed sea bass is pretty good, you should try it." He Jiaqian sent an invitation to Zhang Jiakang to taste it.
"Of course! I've been drooling for a long time. This sea bass dish looks delicious and fragrant." How could Zhang Jiakang refuse? He almost had the words "I want to please you" carved on his face.
These two dishes tasted really good, but this great actor was not reserved at all.
To put it bluntly, at this moment he was like a dog that was about to go into heat.
Gu Mo didn't want to eat some stale dog food that had no nutrition, so he continued to eat.
Ren Ya, who was sitting next to Gu Mo, peeled a shrimp for herself and dipped it in the dipping sauce prepared by Gu Mo.
Put it in your mouth and chew it a few times.
The spicy dipping sauce combined with the sweetness of the shrimp itself is very delicious.
Her emotions were somewhat complicated.
Before she divorced Gu Mo, whenever she was resting at home, Gu Mo would cook some delicious food for her according to the recipe.
For foods with shells like hairy crabs and shrimps, he would peel off the shells with disposable gloves and put the edible crab meat and shrimp meat into her bowl.
In daily life, I take good care of her.
But now he concentrates on eating and takes good care of himself.
He is no longer his own husband, no longer centered around himself, and no longer has to live cautiously.
At this moment, he is the free wind.
Free and unrestrained.
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