While the two were talking, she added some vegetables and flour to the filtered bean dregs, made them into bean dregs cakes, and served them on the table.

There is also the scallion pancakes she mentioned last night. After they are all prepared, put them on the dining table. Those who have gotten up and washed up can come and eat first.

Tong Yiya separated the food out for herself and Fu Shinian downstairs, said something to Fu's mother, and went upstairs.

Mrs. Fu didn't have to wait for a while before Grandma Fu and the others got up, and Father Fu also got up to go to work.

The three of them were having breakfast together. Seeing how rich today's breakfast was, Father Fu said, "Wow, what a good day today is! How come we have such a rich meal?"

"You are saying that you are enjoying the blessing of your daughter-in-law, but I don't have the time to make these things for you," said Fu Ma.

Grandma Fu and Grandpa Fu ignored the two people talking, sat down and started to pour themselves some soy milk from the pot. They both liked to drink the original flavor, so they didn't add heat. They blew on it and tasted it. Grandma Fu said, "Well, this soy milk is cooked at the right temperature. If it's cooked for too long, it won't taste good."

"Indeed, it's just that this thing is difficult to make, otherwise, I would like to drink it every day," said Grandpa Fu.

"That's right. Only Xiaoya doesn't mind the trouble. Let an old lady sit for a while. You guys can only have a bite," said Grandma Fu.

"Yes, yes, we are still blessed by you, mom," said Dad Fu.

He quickly sat down, poured himself a bowl of soy milk, picked up a bean curd cake and started eating.

While eating the bean curd cake, he asked: "Well, this cake tastes good, what is it made of?"

"This is what Xiaoya made by using filtered bean dregs mixed with some vegetables and flour. It tastes good. I could smell the fragrance when she was steaming it. This is the first time I know that bean dregs can be cooked so deliciously," said Fu Ma.

After Fu Ma took a bite of the pancake and tasted it, she continued, "Yeah, it's really good, but you should eat less. This is beans. If you eat too much, I'm afraid you won't look good at work."

"I know. I'll only eat one. You have to leave one for me to eat in the evening," said Father Fu.

“Don’t even think about it. There are only a few of these. There’s nothing left for you,” Grandpa Fu said as he picked one for himself and his wife.

Suddenly, there were only two left on the plate. There was really no more left because Mrs. Fu wanted to eat one, and Grandpa Fu also wanted one. Grandma Fu liked scallion pancakes more, so after taking a bite, she said to her son, "There are more delicious scallion pancakes here, but you don't want to eat them."

Mr. Fu then seemed to have just remembered that there were other foods on the table. He picked up a scallion pancake and took a bite. He found it delicious, so he ate one bean curd cake and three scallion pancakes for the meal.

He kept eating until Fu Ma said, "If you eat like this every day, our family can't afford it."

"Okay, okay, I'm going to work now and I won't say anything to you." After finishing the last pancake, Mr. Fu looked at the time and saw that it was getting late, so he hurriedly got up, picked up his bag, and went out to work.

Tong Yiya went upstairs and saw that her son was still asleep, so she called Fu Shinian to the table to have breakfast first.

"Well, this scallion pancake is still the best you make," said Fu Shinian

"You're the only one who can talk. Hurry up and eat. We'll have to wash the dishes later," Tong Yiya said.

Even though I said this about him, I still felt so happy in my heart because of what he said.

After they finished their breakfast, Yuanyuan woke up. Now little Yuanyuan wants to be hugged by her mother when she wakes up, and will only let her father change her diaper after she wakes up completely.

After changing the child's diaper, they poured warm water to clean him, and fed him, the family of three went downstairs.

When they got downstairs, Fu Ma and the other two had finished eating and were cleaning up the dishes. Tong Yiya asked Fu Shinian to go over and help clean up, and then washed the dishes.

When Grandma Fu saw that Yuanyuan was also taken down, she came over and took her from Tong Yiya, carried her to the sofa and sat down, and played with Yuanyuan with Grandpa Fu.

A few days passed like this, and it was the twenty-fifth day of the New Year. From today on, my family started preparing dishes such as fried meatballs and fried fish.

Tong Yiya and Fu Ma started this year first. They needed to soak beans, grind soy milk and make tofu. They washed and soaked the soybeans the night before.

After the family had breakfast in the morning, the two began to grind the beans. They soaked seven or eight pounds of beans, which weighed about ten pounds after soaking. They used a small stone mill and it took a long time to grind them all.

At first, Fu Shinian took Yuanyuan to play in the living room. Seeing that the two had been grinding the dough for almost an hour and still hadn't finished, he gave Yuanyuan to Grandma and Grandpa Fu to take care of, and he went into the kitchen to help grind it.

Seeing Fu Shinian coming to help, Tong Yiya said to Fu's mother: "Mom, since Shinian is here to help, you should sit down and rest for a while."

"Okay, then you two can continue to work on it first, and I'll take your turn later." Seeing that the kitchen was a bit crowded with three people standing there, and knowing that Xiaoya wanted her to rest for a while, Mother Fu agreed.

"Okay, I'll call you when I'm too tired to bear it anymore," Tong Yiya said

Fu Shinian helped to turn the stone mill, and the two of them soon ground all the remaining ingredients. Then they used the large earthen stove in the backyard to boil the soy milk, filtered it, boiled it again, and then made sour soup.

Speaking of sour soup, Tong Yiya wanted to make tofu by herself. She couldn’t find a suitable sour soup a few days ago, so she got a cabbage and made a jar of sauerkraut. This sour soup is from the sauerkraut.

Slowly add sour soup into the pot. When the soy milk inside forms tofu puddings, use a colander to scoop out the excess tofu soup. Finally, use the tofu mold on a table and cover it with gauze to filter the bean curd residue.

Then she scooped in the tofu pudding. Tong Yiya left a large bowl for her family to eat later, and wrapped the rest into tofu.

After scooping out the tofu pudding, wrap the four corners of the gauze back, press a plate on the mold, and then press a stone. Wait for all the excess water in the tofu to be pressed out. When there is no more dripping, you can remove the mold and divide it into pieces.

After pressing the tofu, Tong Yiya scooped the remaining tofu pudding into another pot and said to Fu Ma: "I'll make a dipping sauce for this tofu pudding later. We can dip it like this, it's also very delicious."

"I know that. We use sugar here. I haven't tried the salty dip you mentioned. I'll have to try it later to see if it tastes good," said Fu Ma.

"I see. We only eat salty food in my hometown. I've never eaten sweet food. I'm going to try the sweet food later to see if it tastes good." Tong Yiya knew before that there was a big difference in taste between the north and the south.

"Okay, let's try each other's food. I think we are all used to what you eat, so the salty tofu pudding will definitely be okay," said Fu Ma.

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