In the morning, as soon as Shen Nian and Mu Feng got up, they were attracted by the fragrance.
Mu Feng approached the kitchen door and asked, "Sister-in-law, what delicious food are you making? It smells so good!"
"I've prepared braised pork rice for you at noon. Today I'm going to teach my brothers how to make braised pork. I probably won't be back at noon, so I've prepared lunch for you first." Xia Tian explained to them with a smile.
"Mu Feng, come here, I'll tell you what to eat at noon."
"Okay, sister-in-law."
After giving the instructions, the three of them hurried to eat breakfast.
Now that Mu Feng is helping at home, she feels much more at ease.
But after she arranges things today and Xia Yang's side is sorted out, she should not be so busy when she can make the braised food directly at their place.
When Xia Tian arrives in town, go find Xia Yang and the others first.
When we entered the house, the whole family had already had breakfast. Xia Yue and her sister-in-law were cleaning the pots and pans they bought yesterday.
Her mother was making medicine for her father.
She directly called Xia Yang to go to Yunlai Restaurant to deliver the goods.
Yunlai Restaurant is the largest restaurant in Qingquan Town. It is located in the very center of the town and has three floors. It has a constant stream of customers every day and its business has always been very good. Of course, the prices are also very attractive and most people cannot afford it.
If we can cooperate with Yunlai Restaurant, I will probably give the delivery to Xia Yang in the future and help him get familiar with it first.
Xia Yang carried the bucket and followed Xia Tian into the restaurant.
Manager Guo was at the front desk. When he saw Xia Tian, he came over with a smile and welcomed them to a room on the second floor.
As soon as he entered the door, Xiatian said nothing and opened the lid of the wooden barrel, and a fragrance hit his nose.
She brought twenty kilograms of braised meat today.
Shopkeeper Guo called for the waiter to bring bowls and chopsticks, and couldn't wait to pick up a piece and put it in his mouth.
As soon as it enters the mouth, you can tell from the intoxicated expression on the face of the shopkeeper Guo that this business is secure.
After tasting it, Manager Guo immediately made an order.
The main reason is that the people who come to Yunlai Restaurant to eat every day are people of relatively high status, and braised pork belly is more in line with the positioning of his restaurant than pork head.
"I want this, what's the price?"
"Thirty cents a pound!"
A pound of pork belly weighs only about seven or eight ounces after being braised. Adding various seasonings and labor, it costs thirty cents a pound in the summer, which is not expensive.
When Manager Guo heard the price, he thought about it and said, "Well, it's about right. There's still a lot of profit margin."
Moreover, Xia Tian gave him the exclusive sales rights in Qingquan Town, which was equivalent to an additional layer of protection.
Before signing the agreement, Xia Tian and Manager Guo also reached an agreement on the content of the agreement.
It was agreed that in the summer within Qingquan Town, the braised pork belly could not be supplied to other merchants, nor could she sell it herself.
But the daily order quantity of Yunlai Restaurant cannot be less than one hundred kilograms.
Also, if Yunlai Restaurant terminates the agreement in the future, she can sell it to other businesses in the town.
Manager Guo agreed, and the two of them wrote the agreement and signed their names.
Manager Guo also kept the 20 kilograms of braised pork he brought today, saying that it would be a good idea to put it in the restaurant today to test the customers' reaction.
Xia Tian saw that the agreement had been signed, and told him the recipe of braised pork rice for free.
Shopkeeper Guo was so happy that he kept thanking him.
He asked someone to take out six hundred coins and gave them to Xia Tian, and personally sent him to the door of the restaurant.
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