After coming out of the restaurant, Xia Tian took Xia Yang to the meat stall again.
We will start supplying goods to Yunlai Restaurant tomorrow. We must order the meat today, and also order the goods for future use.
The two meat stall owners she has been buying from these days are both very honest, with fair prices and no shortchanging on weight.
So she plans to purchase goods from these two companies in the future.
When we arrived at the first store, Xiatian took the pig head and pig intestines that he had ordered.
She didn't bring a basket today, so the boss packed the goods in his own basket and told her to bring it when she picks up the goods tomorrow.
Xia Tian thanked them and looked at the quality of the pork belly on the stall, nodding secretly, they were all top-quality pork belly.
The owner of this butcher stall is surnamed Niu. He has been running a butcher stall in the town for a long time and can sell five or six pigs every day.
Moreover, all the pork comes from pigs he collects and slaughters himself, so he has a very good reputation.
Uncle Niu’s meat stall is right in front of his house. It’s not quite accurate to call it a meat stall. He actually has a butcher shop, but he just sets it up in front of his house to sell meat every day.
"Uncle Niu, I want to place an order. Starting tomorrow, I'll be ordering 150 kilograms of top-quality pork belly every day. Do you have any in stock?"
"Do you need it every day?" Uncle Niu asked in surprise.
"Yes, every day."
"Yes, I kill six or seven pigs every day, and a hundred and fifty kilograms is no problem."
"I want this kind of top-quality pork belly." Xia Tian said, pointing to a piece of pork belly.
"Don't worry, I guarantee that all you'll get is the best pork belly." Uncle Niu said loudly with a smile.
"Okay, from now on I'll ask my brother to pick up the goods around 1:00 AM every morning." Xia Tian pulled Xia Yang over and made him a servant to Uncle Niu.
"Okay, got it."
After finishing the pork belly, he immediately went to another meat stall and tofu stall to pick up the ordered pig heads, dried tofu, etc.
Uncle Niu even lent them a wheelbarrow to push.
Xia Tian asked Xia Yang to send the things back first, and she went to buy all the necessary seasonings.
I thought that if I started making a lot of braised food, the two big pots in the kitchen would not be enough.
I also bought three of the largest iron pots and had them delivered directly to my home.
She planned to build a stove in the backyard of the rented house and then stew the food directly in the yard.
As soon as she entered the door, she saw everyone gathered in the yard. When they saw her come back, they turned around and stared at her eagerly.
Xia Tian raised his eyebrows!
I can’t wait for this!
Very good, from now on, her braised food workshop is officially open!
In the summer, we started to divide the work. "My sister and sister-in-law will take care of the pig intestines, my mother will take care of the pig heads, and my eldest brother will go buy some firewood and bricks."
"What are you going to do with the bricks?" Xia Yang asked in confusion.
"Build a stove in the backyard. Buy more and we'll build three more stoves in the backyard. This way, we can cook all the braised meat in the backyard."
"Okay." Xia Yang went out to buy bricks.
The others followed her to the backyard.
Her father couldn't move now and could only lie on the kang.
The two little ones followed Xia Tian and asked her, "Fourth sister, what are we going to do?"
"You two can help wherever we need it."
"Okay, Fourth Sister." The two little ones agreed with a smile.
She explained the process in detail to Xia Yue, Sun Maimiao and Chen, and then let them do it on their own.
Today there are twelve sets of pig intestines and eleven pig heads, and it will take quite a long time to process them.
She first went to the well to fetch water and fill the large water tank in the backyard so that they could use it more conveniently.
Seeing that there was nothing to do for the time being, he went to the kitchen to pour a bowl of water, dropped two drops of spiritual spring water into it, and brought it in for his father to drink.
After waiting for a while, Xia Yang came back, and then bricks and firewood were delivered.
Xia Tian and Xia Yang started building a stove against the wall in the backyard.
By the time the stove was built, it was almost noon.
Everyone should hurry up to eat, and then continue working after eating.
Xia Yang tried burning firewood and found that the stove was fine. He just needed to wait for it to dry before using it.
The new stove needs to air out for two or three days before it can be used.
Today I can only use the big pot in the kitchen to braise the meat.
After the pig intestines and heads were processed, Xia Tian called Xia Yang and others over and began to teach them how to braise meat.
Unexpectedly, the person who got started the fastest was her sister-in-law Sun Maimiao.
Speaking of her sister-in-law, she is also a reliable person. She had no complaints when the second branch was divided this time. She even took out all her private money to buy medicine for Xia Zhengan. Although it was not much, it was a thoughtful gesture.
It is said that a friend in need is a friend indeed, and her sister-in-law is such a person.
So Xia Tian believed her and directly handed the job of braising the meat to her sister-in-law.
When the first pot of pig head meat came out of the pot in the afternoon, Xia Tian tried the taste and said, "Hmm, not bad, this is the taste."
Sun Maimiao also breathed a sigh of relief. As long as the taste was right, it was fine.
In the summer, take out a piece of meat, cut it into small pieces, and let everyone taste it.
It was the first time for Xia Yang and his friends to eat it. They were a little nervous about doing business at first, but after tasting it, they immediately became confident.
It was getting late, and it seemed that there shouldn't be any problems here. After Xia Tian explained to Sun Maimiao what to do next, he reminded Xia Yang not to forget to get the meat tomorrow morning, and then hurried home.
The delivery time set by Yunlai Restaurant is around 10 am, so it is still in time to start braising in the morning.
The next morning, Xia Tian prepared breakfast and lunch for Chen Nian and Chen Nian as usual, and then rushed to town.
When they arrived at the rented yard, Xia Yang had already taken the meat back. Xia Tian checked it and found that it was all top-quality pork belly.
Hurry up and braise the pork belly, let Xia Yue watch the fire, and turn off the fire when the time is up.
Xia Yue nodded vigorously to reassure her.
In the summer, I packed the braised pig intestines, pig heads and dried tofu, brought a table and other things, and went to set up a stall with Xia Yang and Sun Maimiao.
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