The main courses were served one after another, including Cantonese-style braised abalone and shark fin, Western-style pan-fried foie gras, and steamed grouper.
When each dish is served, the waiter will quietly announce the name of the dish and the origin of the ingredients.
"This shark fin soup uses the finest shark fin from Luzon Island, and it's simmered over low heat for six hours."
"The grouper was freshly delivered from the Lamma Island fish market this morning."
Lin Laosan kept putting food on Lin Li's plate, asking in a low voice, "Mom, is it to your liking?"
Lin Li patted his hand: "Good, you should eat more too."
The conversation revolved around business and the current situation.
"I heard Dr. Lin is planning to open a hotel in the port city?"
"Yes, I plan to invest in a restaurant first, to test the waters."
Mr. Yu nodded: "The tourism industry in the port city is currently booming, and investing in the service industry is a major trend for the future."
Lin Li smiled after hearing this.
It seems that I may have to cooperate with Mr. Yu in the future.
Lin Laosan listened quietly as the people around him discussed business and future trends.
I was extremely excited.
This was something he couldn't learn from textbooks at all, and it completely broadened his horizons.
This trip to the port city was incredibly rewarding!
Lin Li noticed that Lin Hu was secretly observing how the adults used knives and forks, so she quietly demonstrated.
"Left hand fork, right hand knife, cut gently like this."
Lin Hu imitated his grandmother's movements, and although his actions were clumsy, he was very serious.
Mr. Yu, who was sitting next to me, looked at the child and said with a smile, "This child is well-mannered; he'll definitely amount to something in the future."
For dessert, mango pomelo sago and mango pudding were served.
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